Ami Japanese Restaurant

Seaweed salad and cucumber in vinegar sauce.

Spicy tuna with crunch.

Nine slices of three kinds of fresh fish.

Four pieces of sushi, three tekka maki and three kappa maki.

Blanched and lightly salted Japanese soy beans.

Blanched and hot red pepper salted Japanese beans.

Deep fried tofu in special sauce.

Japanese style pan fried dumplings.

Japanese style steamed shrimp dumpling.

Sushi rice topped with baked spy crab, salmon, tako and scallion with special sauce.

Variety of deep fried vegetables.

Deep fried jumbo soft shell crab with special sauce.

Deep fried variety of vegetables.

Deep fried shrimp served with steamed rice.

Deep fried shrimp and vegetables.

Kappa, avocado and kampyo maki.

California, tekka and ami maki.

California, Ebi tempura and Spicy Tuna Maki.

California, eel, spider, and Ami maki.

California maki and six pieces of sushi.

California, ami maki and eight pieces of sushi.

California, ebi tempura maki and ten pieces of sushi.

Around 20 pieces of sliced raw fish.

Around 30 pieces of sliced raw fish.

Around 40 pieces of sliced raw fish.

Four pieces of sushi, nine pieces of of sashimi, tekka maki and kappa maki.

Sliced fresh salmon over sushi rice.

Sliced fresh tuna over sushi rice.

15 pieces of chef's choice of sushi.

Variety of sliced fresh fish over sushi rice.

Eel and cucumber topped with avocado, with sweet sauce.

Spicy crab and cucumber topped with shrimp and avocado.

Smoked salmon, cream cheese, deep fried with spicy crabmeat, special sauce and potato crunch on top. Spicy!

Salmon, crab and cream cheese. Deep fried and then baked with mayo.

Shrimp tempura topped with crawfish and jalapeno with special sauce.

Crab meat, tamago topped with spicy tuna, special sauce and crunch.

Beef, asparagus, shrimp tempura, avocado and cucumber with special sauce.

Spicy soft shell crab, shrimp tempura topped with cooked shrimp and avocado. Spicy mayo and sweet sauce.

Spicy soft shell crab, shrimp tempura topped with variety of fish. Spicy garlic ponzu sauce.

Deep fried spicy tuna ball, served with spicy salad on the top.

California with a whole unagi piece in the form of a dragon.

White fish tempura topped with crunch crab meat, shrimp tempura along with special sauce and a crunch.

Hamachi, tuna, avocado, scallions and cucumber roll with special "fire" sauce. Very spicy!

Spicy crab and avocado topped with baked spicy crab, salmon, tako and scallion.

Spicy tuna, spicy crab, avocado and cream cheese with special sauce.

Crab meat, cucumber, avocado, a variety of fish topped with masago and special sauce. Half.

Half avocado stuffed with spicy tuna, topped with crunch and special sauce.

Crabmeat, tamago topped with scallop and spicy sauce.

Deep fried chicken cutlet with special sauce, cucumber, avocado, spicy crab meat topped with salad and special sauce.

Grilled slices of sirloin beef marinated with sweet soy sauce. Served with steamed rice.

Grilled beef ribs marinated with sweet soy sauce. Served with steamed rice.

Broiled eel over rice and special sauce. Served with steamed rice.

Deep fried pork cutlet and vegetables with tonkatsu sauce. Served with steamed rice.

Deep fried boneless chicken cutlet and vegetables with tonkatsu sauce. Served with steamed rice.

Deep fried fish cutlet stuffed with spicy crab meat served with sweet and sour sauce. Served with rice.

Japanese style curry rice & vegetables. Add meat for extra charge.

Deep fired pork cutlet on curry rice.

Tofu, beef, noodles and vegetables in hot pot.

Cold buckwheat noodle with sweet soy sauce.

Stir fried buckwheat noodle and vegetables in special sauce.

Stir fried thick noodle and vegetables in special sauce.

Buckwheat noodle soup with shrimp and vegetable tempura.

Thick noodle soup with vegetables.

Noodle soup with a variety of seafood.

Noodle soup with chicken, egg, vegetables and one piece of shrimp tempura.

Cold buckwheat noodle with shrimp, sweet potato and green bean tempuras.

Thick noodle soup with grilled beef.

Thick noodle soup with shrimp and vegetable tempura.

Udon, shrimp, crab meat and vegetable salad with sweet and sour soy dressing.

Three pieces of sushi, California maki, chicken teriyaki and combo tempura.

Three pieces of sushi, California maki, Kalbi, and combo tempura.

Three pieces of sushi, California maki, salmon teriyaki and combo tempura.

Shrimp tempura, California maki, three shumai and one vegetable croquette.

Chicken teriyaki, California maki, three shumai and one vegetable croquette.

Chicken teriyaki, shrimp tempura, three shumai and one vegetable croquette.

Kalbi marinated beef ribs, California maki, three shumai and one vegetable croquette.

Kalbi marinated beef ribs, shrimp tempura, three shumai and one vegetable croquette.

A rice bowl with simmered shrimp and vegetable tempura.

A rice bowl with simmered chicken, egg, vegetables, and onions.

A rice bowl with a deep fried pork cutlet, egg, vegetable, and onions.

A rice bowl with marinated beef, noodle, vegetable, and onions.

salmon, cucumber, avocado, masago.

Tuna, masago, avocado

Crab meat, masago, spicy sauce.

Yellowtail, scallions.

Salmon roll.

Fresh salmon, masago, scallions, spicy sauce.

Fresh tuna, masago, scallions, spicy sauce.

Fresh tuna roll.

Fresh tuna, steamed shrimp, cucumber.

Crab meat, avocado, cucumber.

Shrimp tempura, avocado, cucumber, spicy sauce.

Eel, avocado.

Smoked salmon, cream cheese.

Crispy smoked salmon skin, avocado, cucumber.

Crab meat, avocado, cucumber, spicy sauce.

crab meat, avocado, cucumber, spicy sauce.

Asparagus tempura.

Cucumber, shitake, oshinko, kampyo, avocado, gobo. Half order. Not available on Tuesday.

Japanese squash.

Cucumber roll.

Japanese pickle.

Sweet potato tempura

Sweet Mushroom

California roll wrapped in a variety of fish.

Asparagus, shrimp tempura, avocado and cucumber.

California maki with eel, avocado on top.

Crab, cream cheese, avocado and eel, deep fried and topped with sweet sauce.

Smoked salmon, cream cheese, avocado and scallion. Deep fried and topped with sweet sauce.

Sashimi and vegetables over the rice with spicy red pepper sauce.

Rice bowl with topping and cooked vegetables.

Broiled chicken with teriyaki sauce and vegetables.

Broiled salmon with teriyaki sauce and vegetables.

Grilled slices of sirloin beef marinated with sweet soy sauce. Served with steamed rice.

Grilled beef ribs marinated with sweet soy sauce. Served with steamed rice.

Broiled eel over rice and special sauce. Served with steamed rice.

Deep fried pork cutlet and vegetables with tonkatsu sauce. Served with rice.

Deep fried boneless chicken cutlet and vegetables with tonkatsu sauce. Served with rice.

Deep fried fish cutlet stuffed with spicy crab meat served with sweet and sour sauce. Served with rice.

Japanese style curry rice & vegetables. Add meat for extra charge.

Deep fired pork cutlet on curry rice.

Tofu, beef, noodles and vegetables in a hot pot.

Cold buckwheat noodle with special sauce.

Stir fried buckwheat noodle and vegetables.

Stir fried thick noodle and vegetables.

Buckwheat noodle soup with shrimp and vegetable tempura.

Thick noodle soup with vegetables.

Thick noodle soup with variety of seafood.

Thick noodle soup with chicken, egg, vegetables and one piece of shrimp tempura.

Cold buckwheat noodle with shrimp, sweet potato and green bean tempuras.

Thick noodle soup with grilled beef.

Thick noodle soup with shrimp and vegetable tempura.

Udon, shrimp, crab meat and vegetable salad with sweet and sour soy dressing.

Five pieces of sushi, California roll and seaweed salad.

Five pieces of sushi, ami roll and seaweed salad.

Five pieces of sushi, ebi tempura roll and seaweed salad.

Five pieces of sushi, spicy tuna roll and seaweed salad.

Shrimp tempura, California roll and salad.

Chicken teriyaki, California roll and salad.

Chicken teriyaki, vegetable tempura and salad

Bulgogi grilled marinated beef, California roll and salad

Bulgogi grilled marinated beef, vegetable tempura and salad.

A rice bowl with simmered shrimp and vegetable tempura.

A rice bowl with simmered chicken, egg, vegetables, and onions.

A rice bowl with deep fried pork cutlet, egg, vegetable, and onions.

A rice bowl with marinated beef, noodle, vegetable, and onions.

Sashimi and vegetables over the rice with spicy red pepper sauce.

Rice bowl with topping and cooked vegetables.

Broiled chicken with teriyaki sauce and vegetables.

Broiled salmon with teriyaki sauce and vegetables.

Ami, spicy salmon, spicy tuna, Alaskan, Cali, Philadelphia, avocado, kappa.

Tray A + Sake, Tekka, Ebi Tempura, Eel, salmon skin, asparagus, shitake, kampyo.

Tray B + Boston, negi hamachi, Vienna, spicy California, spider, oshinko, spinach, sweet potato.

Eight kinds of maki, eight pieces of sushi and 20 pieces of sliced raw fish.

16 kinds of maki, 10 pieces of sushi and 30 pieces of sliced raw fish.

24 kinds of maki, 15 pieces of sushi and 40 pieces of sliced raw fish.