Own this business? Learn more about offering online ordering to your diners.
Lennie's
House-smoked wild salmon served with herbed cheese spread, cucumber salad and baguette.
Seasoned chicken and black beans. Herb tortilla with cheddar and mozzarella. Sour cream and salsa on the side
Seasoned chicken and black beans. Herb tortilla with cheddar and mozzarella. Sour cream and salsa on the side
Traditional buffalo ny style hot sauce. House bread, celery and bleu cheese on the side.
House made with fischer farms beef and pork. pecorino romano, garlic, nutmeg. Marinara and dipping bread on the side.
Two pan-seared blue crab cakes. Fried onion straws, mixed greens, mango salsa and chipotle mayo
Seasonal veggies tossed with extra virgin olive oil. Tarragon mayo on the side.
House-made with fischer farms pork shoulder seasoned with garlic, fennel and fresh basil. Baked with pecorino romano, mozzarella, peppers and marinara
Baked with artichoke hearts, lemon, pecorino romano and green onions. House-made crispy flatbread.
Hearth baked and topped with house made sauces and toppings.
Seasonal selections of house-made sausages, artisan cheeses, rooftop pickles and brown mustard.
Freshly fried blue and yellow corn tortilla chips. Warm salsa con queso for dipping.
Soft cheeses layered with fresh spinach, artichoke hearts and cracked black pepper. Sweet pepper tomato relish and baguette.
House-made focaccia. Caramelized onions, garlic, rosemary and kosher salt. Roasted garlic bulb, marinara and extra virgin olive oil.
Our house-made soups change daily
Caramelized onions simmered in a rich beef broth. Topped with house-made croutons and mozzarella.
Fisher farms beef. Thick and hearty
Mixed greens, marinated red onions, carrots, tomato, pepperoncini, toasted almonds.
Romaine, tomato, kalamata olives, gorgonzola cheese, croutons.
Chilled, pepper crusted and seared ahi tuna atop mixed greens, mango, avocado, tomato, fried plantains and gorgonzola. We recommend our housemade honey lime balsamic dressing.
Strawberries, beets, sugar-roasted pecans, red onions, tomato, chevre.
Marinated and grilled chicken, mixed greens, snow peas, carrots, hardboiled egg, cheddar and toasted almonds.
Spice-crusted roast turkey breast, mixed greens, corn and black bean salsa, fresh avocado, tomato, black olives, cheddar and crisp tortilla strips. We recommend hidden valley ranch dressing.
House-cured bacon, hard-boiled egg, sliced turkey breast, fresh avocado, tomato, black olives and gorgonzola cheese with mixed greens. We recommend hidden valley ranch dressing.
Roast turkey, bacon, lettuce, mayo, marinated red onions, tomato and melted mozzarella on house bread.
Shaved roast beef, bacon, lettuce, mayo, marinated red onions, tomato and melted mozzarella on house bread.
Fresh mozzarella, tomato, roasted red peppers, spinach, kalamata relish and basil pesto on toasted telera roll.
Marinated portobello mushrooms, havarti, roasted red peppers, tomato, spinach and red pepper vinaigrette dressing on telera roll.
Panko breaded and fried or grilled fillet layered with an avocado, jalapeno and cilantro spread, queso fresca, tomato and mayo.
Shaved roast beef, grilled onion, melted mozzarella on a baguette.
House-made meatballs layered with marinara and melted mozzarella on house bread.
Marinated spice crusted chicken breast, mozzarella, roasted red peppers, lettuce, tomato and spicy red chile mayo on toasted telera roll.
Herb-roasted chicken breast baked with tortellini, fresh spinach, portobello and garlic cream sauce.
Slices of eggplant lightly breaded and fried. Served over fettuccine with marinara and melted mozzarella.
House-made italian sausage seasoned with garlic, fennel and fresh basil. Baked with penne, marinara, sweet peppers, pecorino and mozzarella.
Salmon with mango salsa and fried onion straws, served with seasonal vegetables and sweet potato medallions in curried honey butter.
House-made with fischer farms pork and beef meatballs simmered in rich marinara.
Italian sausage, cappocolla, portobello, penne and three cheeses in our signature pesto-garlic cream sauce.
A traditional italian pizza sauce with olive oil, seasonings and california tomatoes
A blend of olive oil, pine nuts, garlic, basil and romano
A blend of olive oil, lots of fresh garlic, a pinch of spices and no tomatoes
A taste of the southwest in this hickory-smoked concoction
Ask about our seasonal sauce offerings
Pizza topping: All toppings $2.60. Meats: Anchovies, baked ham, cappocolla, hot italian sausage, house-cured bacon, italian sausage, meatballs, pepperoni, roasted chicken. Cheeses: Cheddar, feta, fontina, goat, gorgonzola, ricotta. Vegetables: Artichoke hearts, avocado, banana peppers, basil, black olives, broccoli, button mushrooms, corn & black bean salsa, fresh cilantro, green olives, green peppers, jalapenos, kalamata olives, marinated red onions, oven-roasted portobellos, pineapple, roasted garlic, roasted red peppers, snap peas, spinach, sun-dried tomatoes, tomato slices, walnuts, white onions
Pepperoni, italian sausage, green peppers, white onions and mushrooms.
Roasted chicken, baked ham, mushrooms, spinach and swiss. We suggest a side of garlic cream sauce.
Italian sausage, pepperoni and cheddar.
Ham, pineapple, jalapeno, cheddar.
Artichoke hearts, spinach, button mushrooms and tomato slices.
Select one of our pizza sauces and up to four ingredients from our pizza topping menu.
Red sauce, house-cured bacon, grape tomatoes, basil, gorgonzola and mozzarella
White sauce, cappocolla, fontina, fresh basil and button mushrooms.
Pesto sauce, spinach, black olives, sun-dried tomatoes, mozzarella and feta. Garnished with fresh avocado
Red sauce, broccoli, artichoke hearts, fresh tomatoes and spinach
Pesto sauce, diced apples, house-cured bacon, walnuts, white onion and gorgonzola.
Pesto sauce, portobello and button mushrooms, sun-dried tomatoes and goat cheese
BBQ sauce, roasted chicken, cheddar and white onions
Red sauce, pepperoni, sausage, green peppers, white onions and button mushrooms.
House-made double chocolate brownie topped with chocolate moose vanilla bean ice cream, hot fudge and caramel sauce.
House-made NY style cheesecakes. Tall and amazing
An old fashioned classic. Vanilla bean ice cream from the chocolate moose and our house-made cane sugar root beer.
Housemade cane sugar root beer in a frosty 20 ounce mug.
Sparkling natural mineral water
Cranberry apple raspberry, orange
Choose from a selection of mighty leaf whole leaf teas.
Freshly ground and brewed from brown county roasters.
Freshly ground and brewed from brown county roasters.
Cold-brewed to emphasize rich roasted flavors while minimizing bitterness
Chilled, pepper-crusted and seared ahi tuna, mango, avocado, fried plantains and gorgonzola. we recommend a side of honey lime balsamic dressing.
Marinated and grilled chicken, sugar snap peas, carrots, hardboiled egg, cheddar and toasted almonds.
House-cured bacon, smoked turkey, avocado, hardboiled egg, tomato, gorgonzola, black olives.
Strawberries, beets, sugar-roasted pecans, red onions, chevre and tomato.
Spice-crusted roast turkey breast, corn and black bean salsa, fresh avocado, tomato, black olives, cheddar. crisp tortilla chip garnish. We recommend hidden valley ranch dressing or salsa.
Our house-made soups change daily
Caramelized onions simmered in a rich beef broth. Topped with house-made croutons and mozzarella.
Fisher farms beef, thick and hearty. Add cheese $0.85
Marinated red onions, shaved carrots, pepperoncini, tomato, toasted almonds.
Romaine, croutons, kalamata olives, tomato, gorgonzola.
Crisp iceberg wedge served two ways: The gorgonzola wedge, sliced red onions, tomato, gorgonzola. The 1000 island wedge: Hard-boiled egg, tomato, house-cured, bacon and 1000 island dressing
Italian sausage, pepperoni and cheddar.
Artichoke hearts, spinach, button mushrooms and tomato slices.
Sliced roasted turkey breast, swiss, avocado, tomato, spinach and mayo on a cracked wheat roll.
Shaved roast beef, swiss, roasted red peppers, lettuce, tomato and horseradish sauce on telera roll.
Fresh mozzarella, tomato, roasted red peppers, spinach, kalamata relish and basil pesto on toasted telera roll.
Marinated portobello mushrooms, havarti, roasted red peppers, tomato, spinach and red pepper vinaigrette dressing on telera roll.
Marinated spice crusted chicken breast, mozzarella, roasted red peppers, lettuce, tomato and spicy red chile mayo on toasted telera roll.
Served with side of oranges
Served with side of oranges
Cranapple raspberry or orange
Miller farms chicken breast marinated in buttermilk and dusted with seasoned flour before frying. Served with two house made waffles and bloomington brewing co ruby bloom amber ale syrup
A breakfast stromboli made with heartland family farms eggs, mozzarella, cheddar, your choice of two toppings and a sauce
Three waffles dusted with powder sugar and toppped with berries. Bloomington brewing co ruby bloom amber ale syrup and house bacon on the side
Farm eggs cooked to order served on a slice of pizza topped with spinach, tomato and your choice of ham, house bacon or mushrooms. French fries or a mixed green salad on the side
Scrambled farms eggs, swiss, avocado, spinach tomato with your choice of bacon, ham or mushrooms. Served with french fries or mixed green salad
Menu for Lennie's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.