Upland Brewing Company

House fried blue corn tortilla chips and homemade chipotle salsa

Lightly beer-battered and fried in our vegetarian fryer

Blue corn chips, melted mozzarella & cheddar-jack cheeses, diced tomatoes, fresh jalapenos, black beans, chipotle salsa, add aguacamole or sour cream for $0.75, add spicy chicken spicy beef or southwest tofu for $2.50

Served with toasted pita and house fried blue corn tortilla chips

Seared Mahi Mahi served on flour tortillas with pickled vegetable relish, diced tomato, cilantro and chipotle crema

Crispy tofu blended with roasted chiles and vegetables on flour tortillas with pickled vegetable relish, tomato, cilantro and chipotle crema

Bloomington bagel company pretzel twists served with helios pale mustard and wheat beer cheese sauce

Fresh and sun-dried tomatoes, fresh herbs, fontina cheese, toasted french bread, olive oil, balsamic vinegar reduction

Organic boston bibb lettuce, gorgonzola cheese, fresh red raspberries, candied walnuts, white balsamic vinaigrette, add grilled chicken for $2.50

Spicy tofu, black bean & corn salsa, shredded butternut squash, toasted pumpkin seeds, cherry tomatoes, sliced cucumbers, crispy tortilla strips, mixed field greens

Baby spinach tossed in warm bacon dressing with hard boiled Indiana eggs, red onion, bacon, and Capriole goat cheese

Romaine lettuce, house made five-herb caesar dressing. Topped with parmesan cheese and garlic cheese croutons, add grilled chicken or southwest togu for $2.50

Mesclun greens, sliced cucumber, carrots julienne, cherry tomatoes, rosemary crouton

Mesclun greens, roasted beets, butternut squash, capriole chevre, salted sunflower seeds, white balsamic vinaigrette

Locally raised ground buffalo simmered in spicy tomato broth with black beans, fresh vegetables, smoked chilies, bad elmers porter and our special blend of spices

An assortment of fresh vegetables, black and Great northern beans, TVP, and secret spices slow cooked in our spicy tomato broth

Sometimes classic, sometimes a little bit different, ask your server about today's unique homemade soup

Made fresh daily and grilled for a unique taste

Guajillo chili sauce, diced tomatoes, sweet corn, jalapeno, red onion, cilantro, cheddar jack cheese

Garlic & herb cheese, baby spinach, red onion, kalamata olives, mozzarella

Grilled pineapple, bacon, roasted chicken, Bad elmer BBQ sauce, red onion, cheddar jack cheese

Toasted multigrain ciabatta, porter-roasted Burger Farms turkey breast, chipotle mayo, guacamole, apple wood smoked bacon, smoked gouda, cucumber, lettuce, tomato, red onion

All natural fischer farms pork is house smoked and smothered in bad elmer's porter BBQ sauce. Served with red onion on a kaiser roll

1/2 Pound beer battered cod, Upland brewery fries, tartar sauce

House made breaded seitan with lettuce, tomato, and onion on a toasted kaiser roll

Choice of sharp cheddar, swiss, smoked gouda, or jalapeno pepperjack

Grilled mushrooms, grilled onions and swiss

Uplands blue cheese-jalapeno spread

Sharp cheddar, extra thick bacon, bad elmers porter BBQ

Jalapeno pepperjack, banana peppers and our habanero hellfire sauce

Chef's choice cut, buttermilk mashed potatoes, sautéed green beans and roasted garlic & blue cheese butter

Braised fischer farms beef, roasted root vegetables, fresh herbs in a rich gravy and topped with buttermilk mashed potatoes

Fischer farms pork medallions, indiana apple chutney, mashed local squash, sauteed green beans and balsamic reduction

Seared chicken breast with sweet green grapes over angel hair pasta with garlic, herbs, and capers in a lemon butter sauce

Shredded fischer farms beef enchiladas topped with authentic mexican mole sauce, shredded lettuce, cheese, radish, and topped with a sour cream sauce

8oz Salmon filet braised in upland wheat beer, citrus beurre blanc, mashed local squash, sauteed green beans

Roasted local squash, cheese ravioli, baby spinach, caramelized onion, and fresh herbs, brown butter-balsamic pan sauce

Tofu blended with roasted vegetables and mushrooms, buttermilk mashed potatoes, green beans, and mushroom gravy

Penne pasta, sauteed garlic, upland wheat beer, fresh cream, mozzarella and cheddarjack, toasted french baguette. Add grilled chicken or southwest tofu for

Ever changing cheese cake. Ask your server about todays selection

Bacon Ice Cream from the chocolate moose. Served with chocolate covered bacon