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Taste Of India (4th St)
Vegetables in a lightly-seasoned lentil flour batter, then deep-fried. Vegan friendly.
Seasoned potatoes filled in crisp turnovers. Vegan friendly.
One samosa topped with Punjabi chickpeas, vegetables, and chutney.
Spicy green chilis dipped in batter and fried. Vegan friendly.
Cubes of homemade cheese, deep-fried, served with chutney.
Crispy flour crackers, potatoes, and chickpeas topped with yogurt and tamarind sauce.
Mildly spiced boneless chicken fritters flavored with fresh onions, garlic, and ginger.
Samosa, vegetable pakora, and chicken pakora.
Crispy lentil crackers. Vegan friendly.
Pureed lentils with delicate spices. Vegan friendly.
A South-Indian-style lentil and vegetable soup. Vegan friendly.
Delicately spiced chicken soup.
Chopped tomatoes, cucumber, and onions tossed in lemon juice and chaat masala. Vegan friendly.
Lettuce, tomato, onion, and cucumber with lemon juice, and chaat masala. Vegan friendly.
Slices of onions and tomatoes. Vegan friendly.
Traditional Punjabi white bread.
Baked unleavened whole wheat bread. Vegan friendly.
Bread topped with fresh garlic and herbs.
Naan filled with spicy chillies.
Naan stuffed with ground lamb and spices.
Naan filled with spiced potatoes.
Multi-layered flatbread. Vegan friendly.
Naan stuffed with slightly sweet coconut, nuts, and cherries.
Naan filled with onions, homemade cheese, and spices.
Naan filled with onions and fenugreek.
Naan stuffed with minced chicken, onions, and spices.
Chicken legs marinated in homemade fresh yogurt and freshly ground herbs, tenderly barbecued in our clay oven.
Succulent cubes of chicken breast, subtly marinated in yogurt and specially blended spices and broiled in the tandoor.
Finely minced chicken seasoned with fresh onions and herbs, cooked on skewers.
Salmon marinated in aromatic herbs and spices, then broiled in the tandoor.
Subtly seasoned shrimp with spices and green herbs, simmered in our clay oven.
An assortment of chicken, lamb, and shrimp, individually marinated and roasted.
Mildly spiced pieces of chicken cooked in mild spices.
Tender pieces of chicken tikka cooked with garlic, ginger, tomatoes, and herbs.
Tender pieces of chicken tikka cooked in a mild and rich tomato sauce.
Chicken cooked in hot spices, potatoes, and vinegar.
Chicken sauteed with onions, green peppers, tomatoes, and spices.
Chicken cooked in a creamy sauce with cashews.
Chicken cooked with mildly-spiced spinach, cream, and herbs.
Boneless chicken pieces cooked in a coconut sauce.
Chicken pieces in a special garlic sauce.
Chicken marinated in yogurt and spices, cooked in a cream sauce.
Mildly spiced chicken pieces cooked with fruit cocktail.
Chicken cooked with mango pulp.
Chicken sauteed with onions and bell peppers with a tangy sauce.
Tender pieces of lamb cooked in freshly ground spices and sauce.
Tender pieces of lamb with garlic, ginger, and herbs.
Cubed lamb cooked in a rich and flavorful sauce.
Pieces of lamb cooked with onions, ginger, green peas, and spices.
Lamb cooked in a tomato sauce, with vinegar.
Lamb sauteed with onions, green peppers, tomatoes, and spices.
Pieces of lamb cooked in a yogurt sauce with cashews.
Cubed lamb cooked with freshly chopped spinach in a rich sauce.
Tender morsels of lamb cooked in freshly ground spices and mild sauce, with a touch of sour cream.
Lamb pieces cooked in a special garlic sauce.
Lamb marinated in fresh, home-made yogurt and spices, cooked in a light cream sauce.
Tender pieces of goat cooked with freshly ground spices and sauce.
Shrimp or salmon cooked in a mildly spiced sauce.
Shrimp or salmon cooked with spices in a light cream sauce.
Shrimp or salmon cooked in a rich sauce with mild spices.
Shrimp or salmon cooked in tangy tomato and curry sauce with cubed potatoes and fresh spices.
Shrimp or salmon cooked with mildly spiced spinach and a touch of cream.
Shrimp or salmon cooked in creamy sauce with cashews.
Vegetables cooked with fragrant basmati rice. Served with raita.
Basmati rice cooked with boneless chicken. Served with raita.
Basmati rice cooked with boneless lamb. Served with raita.
Rice cooked with goat. Served with raita.
Shrimp cooked with rice and spices. Served with raita.
Lamb, chicken, shrimp, goat, and vegetables cooked with spices with rice.
Homemade cheese cooked with a flavorful tomato sauce.
Cubes of paneer cooked in a mild cream sauce.
Fresh spinach cooked with homemade cheese cubes in a special blend of spices.
Pieces of cheese sauteed with onions, green peppers, tomatoes, and exotic spices.
Homemade cheese cooked with fresh tomatoes, onions, spices and creamy gravy.
Cheese cubes cooked with fresh peas in a mild sauce.
Fresh vegetables and cheese croquettes simmered in a mild cream sauce.
Cubes of paneer sauteed with onions and bell peppers in a tangy sauce.
Cauliflower and potatoes cooked with fresh spices and ginger. Vegan friendly.
Potato cubes cooked with spinach and light spices.
Okra cooked with fresh spices and ginger, sauteed onions and tomatoes. Vegan friendly.
Black lentils with aromatic spices in a creamy sauce.
Yellow lentils with blended spices. Vegan friendly.
Spinach and chickpeas cooked in tomato and onion gravy with light cream.
Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.
Chopped eggplant cooked with tomatoes, onions, green peas, and tasty spices. Vegan friendly.
Chickpeas cooked with herbs and spices, Punjabi style. Vegan friendly.
Potatoes cooked in a tomato sauce with vinegar. Vegan friendly.
Nine fresh vegetables with nuts in a mildly spiced, thick yogurt sauce.
Tender mushrooms cooked with spinach,tomato, and onion sauce.
Fresh vegetables cooked with spices, onions, green peppers, and tomatoes. Vegan friendly.
Vegetables cooked in a tomato and cream sauce.
A rice and lentil-flour crepe. Vegan friendly.
A rice and lentil-flour crepe mixed with lightly spiced onions and potatoes. Vegan friendly.
Dosa made with spicy Mysore chutney. Vegan friendly.
Dosa made with spicy Mysore chutney, potatoes, and spices. Vegan friendly.
Dosa made with homemade cheese and spices.
Dosa made with cheese, hot spices, and chilies.
Dosa made with chicken and spices.
Homemade cheese pieces dipped in sweetened milk, flavored with pistachios and rose water, served cold.
Homemade soft milk balls dipped in honey syrup.
Homemade rice pudding flavored with cardamom.
Pepsi, diet pepsi, mountain dew, sierra mist, dr pepper, lemonade, & iced tea. Vegan friendly.
A refreshing yogurt drink, with mango and sugar.
Sweet or salty. A cool yogurt drink, sweetened or salted with crushed cumin.
Black tea infused with cardamom, ginger, cinnamon, and clove, made with milk.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegetables in a lightly-seasoned lentil flour batter, then deep-fried. Vegan friendly.
Seasoned potatoes filled in crisp turnovers. Vegan friendly.
One samosa topped with Punjabi chickpeas, vegetables, and chutney.
Spicy green chilis dipped in batter and fried. Vegan friendly.
Cubes of homemade cheese, deep-fried, served with chutney.
Crispy flour crackers, potatoes, and chickpeas topped with yogurt and tamarind sauce.
Mildly spiced boneless chicken fritters flavored with fresh onions, garlic, and ginger.
Samosa, vegetable pakora, and chicken pakora.
Crispy lentil crackers. Vegan friendly.
Pureed lentils with delicate spices. Vegan friendly.
A South-Indian-style lentil and vegetable soup. Vegan friendly.
Delicately spiced chicken soup.
Chopped tomatoes, cucumber, and onions tossed in lemon juice and chaat masala. Vegan friendly.
Lettuce, tomato, onion, and cucumber with lemon juice, and chaat masala. Vegan friendly.
Slices of onions and tomatoes. Vegan friendly.
Traditional Punjabi white bread.
Baked unleavened whole wheat bread. Vegan friendly.
Bread topped with fresh garlic and herbs.
Naan filled with spicy chillies.
Naan stuffed with ground lamb and spices.
Naan filled with spiced potatoes.
Multi-layered flatbread. Vegan friendly.
Naan stuffed with slightly sweet coconut, nuts, and cherries.
Naan filled with onions, homemade cheese, and spices.
Naan filled with onions and fenugreek.
Naan stuffed with minced chicken, onions, and spices.
Chicken legs marinated in homemade fresh yogurt and freshly ground herbs, tenderly barbecued in our clay oven.
Succulent cubes of chicken breast, subtly marinated in yogurt and specially blended spices and broiled in the tandoor.
Finely minced chicken seasoned with fresh onions and herbs, cooked on skewers.
Salmon marinated in aromatic herbs and spices, then broiled in the tandoor.
Subtly seasoned shrimp with spices and green herbs, simmered in our clay oven.
An assortment of chicken, lamb, and shrimp, individually marinated and roasted.
Mildly spiced pieces of chicken cooked in mild spices.
Tender pieces of chicken tikka cooked with garlic, ginger, tomatoes, and herbs.
Tender pieces of chicken tikka cooked in a mild and rich tomato sauce.
Chicken cooked in hot spices, potatoes, and vinegar.
Chicken sauteed with onions, green peppers, tomatoes, and spices.
Chicken cooked in a creamy sauce with cashews.
Chicken cooked with mildly-spiced spinach, cream, and herbs.
Boneless chicken pieces cooked in a coconut sauce.
Chicken pieces in a special garlic sauce.
Chicken marinated in yogurt and spices, cooked in a cream sauce.
Mildly spiced chicken pieces cooked with fruit cocktail.
Chicken cooked with mango pulp.
Chicken sauteed with onions and bell peppers with a tangy sauce.
Tender pieces of lamb cooked in freshly ground spices and sauce.
Tender pieces of lamb with garlic, ginger, and herbs.
Cubed lamb cooked in a rich and flavorful sauce.
Pieces of lamb cooked with onions, ginger, green peas, and spices.
Lamb cooked in a tomato sauce, with vinegar.
Lamb sauteed with onions, green peppers, tomatoes, and spices.
Pieces of lamb cooked in a yogurt sauce with cashews.
Cubed lamb cooked with freshly chopped spinach in a rich sauce.
Tender morsels of lamb cooked in freshly ground spices and mild sauce, with a touch of sour cream.
Lamb pieces cooked in a special garlic sauce.
Lamb marinated in fresh, home-made yogurt and spices, cooked in a light cream sauce.
Tender pieces of goat cooked with freshly ground spices and sauce.
Shrimp or salmon cooked in a mildly spiced sauce.
Shrimp or salmon cooked with spices in a light cream sauce.
Shrimp or salmon cooked in a rich sauce with mild spices.
Shrimp or salmon cooked in tangy tomato and curry sauce with cubed potatoes and fresh spices.
Shrimp or salmon cooked with mildly spiced spinach and a touch of cream.
Shrimp or salmon cooked in creamy sauce with cashews.
Vegetables cooked with fragrant basmati rice. Served with raita.
Basmati rice cooked with boneless chicken. Served with raita.
Basmati rice cooked with boneless lamb. Served with raita.
Rice cooked with goat. Served with raita.
Shrimp cooked with rice and spices. Served with raita.
Lamb, chicken, shrimp, goat, and vegetables cooked with spices with rice. Served with raita. A classic dish of aromatic basmati rice, simmered with an array of spices.
Homemade cheese cooked with a flavorful tomato sauce.
Cubes of paneer cooked in a mild cream sauce.
Fresh spinach cooked with homemade cheese cubes in a special blend of spices.
Pieces of cheese sauteed with onions, green peppers, tomatoes, and exotic spices.
Homemade cheese cooked with fresh tomatoes, onions, spices and creamy gravy.
Cheese cubes cooked with fresh peas in a mild sauce.
Fresh vegetables and cheese croquettes simmered in a mild cream sauce.
Cubes of paneer sauteed with onions and bell peppers in a tangy sauce.
Cauliflower and potatoes cooked with fresh spices and ginger. Vegan friendly.
Potato cubes cooked with spinach and light spices.
Okra cooked with fresh spices and ginger, sauteed onions and tomatoes. Vegan friendly.
Black lentils with aromatic spices in a creamy sauce.
Yellow lentils with blended spices. Vegan friendly.
Spinach and chickpeas cooked in tomato and onion gravy with light cream.
Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.
Chopped eggplant cooked with tomatoes, onions, green peas, and tasty spices. Vegan friendly.
Chickpeas cooked with herbs and spices, Punjabi style. Vegan friendly.
Potatoes cooked in a tomato sauce with vinegar. Vegan friendly.
Nine fresh vegetables with nuts in a mildly spiced, thick yogurt sauce.
Tender mushrooms cooked with spinach,tomato, and onion sauce.
Fresh vegetables cooked with spices, onions, green peppers, and tomatoes. Vegan friendly.
Vegetables cooked in a tomato and cream sauce.
A rice and lentil-flour crepe. Vegan friendly.
A rice and lentil-flour crepe mixed with lightly spiced onions and potatoes. Vegan friendly.
Dosa made with spicy Mysore chutney. Vegan friendly.
Dosa made with spicy Mysore chutney, potatoes, and spices. Vegan friendly.
Dosa made with homemade cheese and spices.
Dosa made with cheese, hot spices, and chilies.
Dosa made with chicken and spices.
Homemade cheese pieces dipped in sweetened milk, flavored with pistachios and rose water, served cold.
Homemade soft milk balls dipped in honey syrup.
Homemade rice pudding flavored with cardamom.
Pepsi, diet pepsi, mountain dew, sierra mist, dr pepper, lemonade, & iced tea. Vegan friendly.
A refreshing yogurt drink, with mango and sugar.
Sweet or salty. A cool yogurt drink, sweetened or salted with crushed cumin.
Black tea infused with cardamom, ginger, cinnamon, and clove, made with milk.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Vegan friendly.
Menu for Taste Of India (4th St) provided by Allmenus.com
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