Own this business? Learn more about offering online ordering to your diners.
The Irish Lion Restaurant & Pub
House made served with soda bread & butter. Cup or bowl
Made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread & butter. Cup or bowl
House stew with potatoes, sausage, bacon and onions. Typical dublin pub food supposed to prevent a hangover. Served with soda bread & butter. Cup or bowl
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, tomatoes and red onions. Regular or large
Grilled sliced chicken breast, on a large bed of lettuce & organic salad greens, red onions, fresh mushrooms, cucumbers, tomatoes & different cheeses
Boneless chicken breast simmered in dry marsala wine, scallion, mushroom sauce. Served with dunmurry rice
Tender boneless breaded chicken breast stuffed with smoked ham and baby swiss cheese. Served on a bed of dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallions & cream
Tender boneless breaded chicken breast stuffed with butter-garlic, served on a bed of dunmurry rice. Topped with our house made garlic-scallion-cream sauce
One-half duckling, with apple-fennel-bread-stuffing. Served with a brown sugar-stuffed baked apple, and brandon potatoes
Traditionally made, slowly roasted with our own unique recipe of herbs & spices in a special oven. Served sliced from the leg of lamb, with au jus, mint jelly and brandon potatoes. Served medium rare
Center cut and served au jus, mint jelly and brandon potatoes. Served medium rare
Prime quality french cur rack of lamb, garlic, wine marinated and seasoned with our special spice combination. Served char grilled medium rare, with brandon potatoes, and irish carrots
A seasonal stir-fried vegetable blend, atop a bed of dunmurry rice
Heaping portion of pasta tossed with our house made heavy cream-parmesan cheese sauce. Add sauteed shrimp
Sauteed in olive oil, with house spices, served with dunmurry rice
Poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with dunmurry rice
Broiled, prepared with herbs, lemon-butter wine sauce and served with dunmurry rice
Succulent large white shrimp sauteed in garlic and butter. Served on a bed of dunmurry rice, with a side of broccoli
Premium cold-water lobster tail, flame broiled to prefection & served with drawn butter and a baked potato
Whole live lobster, steamed, served with drawn butter and a baked potato
Three tender slices of beef cut, from the tenderloin, sauteed with fresh mushrooms and scallions in red wine sauce, served with brandon potatoes
Juicy charbroiled 12oz. steak prepared to order, served with a baked potato, sour cream and butter
Cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushroom. Served on a toasted english muffin bed, served with a baked potato, sour cream and butter
Traditional irish favorite served with brandon potatoes
Prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter. Regular cut or extra cut
Baked bread bowl filled with our celtic stew or coddle
A large portion of tender flaky deep fried white fish, served with a side of fries, lemon wedge and malt vinegar
Tender flaky deep-fried white fish, served deluxe on a sesame bun, with fries
Char-grilled chicken breast served deluxe on a sesame seed bun, with fries
Lean beef patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries
Black bean patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries
Exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries
Steamed, with butter & dill
Steamed, cubed, with butter, garlic & parsley
Steamed & buttered
Steamed, sherried, brown sugar & butter
Add cheese
A mixture with organic salad greens & iceberg lettuce, fresh tomatoes, red onions, mushrooms, and cucumbers. Regular or large
Fresh spinach, tomatoes, onions, mushrooms & hard boiled egg
Served with a fresh baked croissant & garnished with grapes
Grilled sliced chicken breast, on a bed of 14 different organic salad greens & iceberg lettuce, red onions, cucumbers, fresh mushrooms, tomatoes and three different cheeses
A colossal portion of the cetlic salad
Cup of our soup of the day or stew, served with our house baked soda bread and house salad
Fresh steamed cabbage, house recipe of corned beef brisket and brandon potatoes
Traditionally prepared, and slowly roasted with herbs & spices in our special oven. Served au jus, with brandon potatoes, mint jelly, served medium rare
A seasonal stir-fried vegetable blend. With dunmurry rice. With chicken
Vegetable blend including fresh broccoli, peppers, mushrooms, carrots, with a garlic-cucumber-cream dressing in a tomato-basil wrap. Garnish our house recipe pasta salad
Diced chicken breast, smoked bacon, cheddar cheese, tomatoes, lettuce, peppers, with parmesan-peppercorn dressing in a tomato-basil wrap. Garnish of our house pasta salad
Bacon, lettuce, tomato, mayonnaise on texas toast. Served with fries
Char-grilled chicken breast served deluxe on a sesame seed bun, served with fries
Served with a cup of the soup of the day
The perfect combination of turkey, ham, bacon, lettuce, tomatoes and mayonnaise on texas toast
Melted cheese on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing on beefsteak rye bread, served with fries
Tender 8oz. prime rib on beefsteak rye bread, served deluxe, au jus
Menu for The Irish Lion Restaurant & Pub provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.