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Japonee Express
Half liter bottle
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Served with jelly and tapioca popboba.
Thinly sliced rare beef served with scallions and grated daiko radish. With ponzu sauce for dipping.
Five pieces.
Six pieces.
Vegetable spring roll.
Rice cake with spicy tuna and avocado on top.
Bullte jalapena with spicy tuna cream cheese, deep fried with spicy sauce, spicy mayo and sweet sauce.
Six pieces. Hand roll.
Six pieces. Hand roll with shrimp, lettuce, cucumber and mayo.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll with cream cheese, smoked salmon and avocado.
Six pieces. Hand roll with eel sauce.
Six pieces. Hand roll with eel sauce.
Six pieces. Hand roll with eel and cucumber inside, topped with avocado and eel sauce.
Six pieces. Hand roll with tuna, salmon and crab meat inside, deep fried, wrapped with soy paper, spicy mayo and eel sauce.
Six pieces. Hand roll with eel sauce.
Six pieces. Hand roll with eel sauce.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Six pieces. Hand roll.
Crab meat, sweet potato tempura and avocado.
Six pieces of each roll for a total of 18 pieces.
Six pieces of each roll for a total of 18 pieces.
Six pieces of each roll for a total of 18 pieces.
Six pieces of each roll.
Six pieces of each roll.
Inside: tuna, salmon, yellowtail, cucumber and avocado. Outside: red tobiko, crunch, wasabi, spicy mayo and eel sauce.
Inside: eel, smoked salmon, cream cheese and avocado. Outside: deep fried, eel sauce and spicy mayo.
Inside: shrimp tempura, spicy mayo and cucumber. Outside: avocado, white tuna and eel sauce.
Inside: shrimp tempura, crab stick and avocado. Outside: deep fried with spicy mayo and eel sauce.
Inside: spicy crab and avocado. Outside: deep fried with cream cheese, spicy mayo, eel sauce and mango.
Inside: special Sapporo, crab meat, masago, spicy mayo and chili oil. Outside: deep fried, tuna, salmon and sweet potato tempura flakes.
Inside: spicy crab and cream cheese. Outside: spicy tuna and avocado.
Inside: spicy salmon, tuna and yellowtail. Outside: spicy tuna and crunch.
Inside: shrimp tempura. Outside: lobster tempura, three kinds of tobiko, spicy togarashi and eel sauce.
Inside: avocado, eel and cucumber. Outside: spicy tuna, mango, eel sauce and spicy mayo.
Inside: salmon and eel. Outside: salmon, avocado, crunch, spicy mayo, eel sauce and chili sauce.
Inside: shrimp tempura. Outside: shrimp, avocado, spicy crab and masago.
Inside: deep fried spicy crab, wrapped with rice. Outside: sweet flakes, wasabi mayo and spicy chili sauce.
Inside: tuna, salmon, cream cheese and avocado. Outside: deep fried, spicy mayo and eel suace.
Inside: avocado, cucumber and crab meat. Outside: topped with five kinds of fish and masago.
Inside: tuna, salmon, avocado, crab meat and masago. Outside: wrapped with cucumber, sunomono sauce and no rice.
Inside: salmon, crab meat and cream cheese. Outside: deep fried, spicy mayo, eel sauce, chili sauce, scallion and masago.
Inside: spicy tuna. Outside: spicy tuna and spicy mayo.
Inside: spicy crab. Outside: shrimp, avocado, crunch and spicy mayo.
Inside: spicy tuna and eel. Outside: avocado and eel sauce.
In: spicy yellowtail, asparagus in side tuna, avocado on top with chef's special sauce.
Two Shrimp tempura inside avocado and Eel on top with sweet sauce.
Tempura fried soft shell crab cucumber inside, tuna, Eel and avocado.
Lobster, spicy crab meat, mango, avocado and massago with soy paper.
Spicy tuna, spicy salmon, jalapeno, avocado inside, tuna salmon on top with soy paper.
Sushi and a California roll.
Sushi and a spicy tuna roll.
Sliced fresh raw fish.
Five pieces of sushi, eight pieces of sashimi and a dragon roll.
Four pieces of tuna, four pieces of salmon and four pieces of yellowtail.
Four pieces of tuna, four pieces of salmon and four pieces of yellowtail.
Variety slices of raw fish over seasoned rice.
6 pieces salmon sushi, 1 Alaskan roll salmon and tuna on top soy paper.
18 pieces sushi and 1 special roll.
Served with Gyoza, California Roll, salad, and steamed Rice. Add Miso Soup for free!
Served with miso soup, salad, rice, California roll, gyoza and your choice of protein.
Served with miso soup, salad, rice, California roll, gyoza and your choice of protein.
Served with miso soup, salad, rice, California roll, gyoza and your choice of protein.
Sushi with a California roll.
Assorted sashimi.
Four pieces of sushi and nine pieces of sashimi and a California roll.
Menu for Japonee Express provided by Allmenus.com
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