Kincaid's

garlic, crushed chili, herbs, clam broth and white wine.

flash-seared filet mignon slices, pickled ginger and sushi rice.

large, sweet Spanish onion rings coated in beer batter, crisp-fried golden brown and served with Kincaid's tartar sauce.

chilled oysters shucked and served in the shell, topped with bloody mary granita, and a dash of horseradish cream.

plum tomatoes, white wine, red pepper flakes, fresh garlic and basil.

balsamic reduction, herb ciabatta, apple slices and honey drizzle.

served with wasabi cocktail sauce and fresh lemon.

oysters are baked with mushroom duxelle and tarragon aioli, topped with parmesan, and served on rock salt with a lemon wedge.

dusted in 5 spice seasoned flour then quick-fried with sliced jalapeno peppers.

parmesan, sliced onions and herb ciabatta.

marinated with curry, red chili peppers and lemongrass, and served with peanut sauce.

pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with Bbq hollandaise.

hot Dungeness crab dip, teriyaki tenderloins, smoked chipotle tiger prawns.

rich cream, white wine, red new potatoes, cracked pepper and chopped clams.

topped with croutons, swiss and parmesan.

crisp romaine greens, garlic-parmesan croutons, and lemon.

cold and crisp wedge of iceberg lettuce and seasonal mixed greens with tomatoes, garlic butter croutons, crispy onions and your choice of dressing.

tiny sweet peas, water chestnuts, snow peas and chopped crisp bacon tossed with creamy pepper dressing.

crisp romaine, iceberg lettuce, housemade-seasoned croutons, diced tomatoes, onions, cucumbers and grated parmesan.

romaine, chopped eggs, slivered almonds and blue cheese crumbles.

kincaid's amber lager battered fresh alaskan cod served with malt vinegar and kincaid's tartar.

pickled ginger, sweet-and-sour and beurre blanc sauces, seasonal vegetables and sushi rice.

crisp romaine and iceberg lettuce tossed with lemon vinaigrette and topped with grilled salmon, dungeness crab and chilean bay shrimp.

gratin potatoes, asparagus, butter sauce and lemon.

pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and Champagne beurre blanc.

parmesan and asiago crusted oysters served with fries, coleslaw, homemade tartar, fireworks cocktail sauce and fresh lemon.

gratin potatoes, asparagus, sherry-almondine butter and lemon.

pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with Bbq hollandaise.

pacific tiger prawns, littleneck clams and prince edward island mussels tossed with linguine, garlic cream and parmesan.

house smoked salmon, fettuccine and scallions are tossed with scotch cream and topped with parmesan.

pacific tiger prawns are split, basted with garlic butter, roasted and served in the shell.

fresh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter.

garlic, parmesan and breadcrumb crust, served with seasonal vegetables and mashed potatoes.

very spicy. fettuccine tossed with seared chicken and spicy cajun tomato sauce.

baby greens, crisp romaine, sliced pear and toasted pecans are tossed with maple vinaigrette and topped with grilled chicken and warm pecan-crusted maytag blue cheese.

applewood smoked duck breast and confit of duck leg with orzo and mushroom duxelle, and wilted swiss chard.

brie, goat cheese, almonds, wild mushrooms and caramelized sweet onions.

fettuccine with tender chicken, fresh asparagus, prosciutto and garlic cream.

one of our signature items! rock salt roasting was introduced to caramel by kincaid's in 2005. twenty-eight day aged nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices, resulting in remarkably tender, juicy roast beef.

with demi glace,

with garlic cream sauce,

with fried herbs,

crisp romaine, seasonal greens and red cabbage tossed with red wine-shallot vinaigrette, topped with caramelized onions, diced tomatoes, maytag blue cheese dressing and smoked hazelnuts.

kincaid's own meatloaf made with kobe beef, italian sausage, peppered bacon, mushrooms and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage.

center cut, served with steakhouse butter, asparagus, grilled fingerling potatoes and crispy onion strings.

chili rubbed pork ribs are applewood smoked and served with sweet potato fries and housemade slaw.

applewood smoked, served with horseradish mashed potatoes, mushroom sauce, and sweet-and sour cabbage, and a roasted tomato.

served with steakhouse butter, asparagus, gratin potatoes and crispy onion strings.

fall off the bone tender, wilted swiss chard and herb buttered papardelle noodles with roasted mushrooms.

aged, center cut top served with crispy onion strings and red jacket mashed potatoes.

kincaid's is pleased to introduce our exclusively blended and recently disgorged gloria ferrer royal cuvee brut. this special cuvee was developed with gloria ferrer's winemaker, bob lantosca for the enjoyment of our guests. bob describes this sparkling cuvee as "a perfect harmony from bouquet to finish. toasty, nutty aromas are complemented by pinot noir flavors of black cherry, strawberry and chardonnay flavors of apple and pear. a creamy mouthfeel and a long, toasty close complete the experience."