J. Razzo's Italian Restaurant & Wine Bar

Asorted mediterranean olives with fresh spices

Lightly floured, fried and served with tomato sauce

Goat cheese baked with tomato sauce with crostini

Italian rice stuffed with mozzarella and sweet peas, fried. spicy tomato cream sauce

Spicy Italian sausage with red bell peppers, onions, tomato sauce

Fried polenta with porcini cream sauce

Sauteed with balsamic vinegar. Served over mixed salad

Fresh tomatoes, basil, garlic, balsamic vinegar

Served over crostini

Served over arugula with romesco sauce

Rustic bread with 3 spreads

Romaine lettuce, tomatoes, onions, carrots, pepperocini, parmesan cheese

Crisp romaine, parmesan, croutons, caesar dressing 8 small with entre

Iceberg lettuce, crispy bacon, crumbled gorgonzola cheese with creamy garlic dressing

Fresh mozzarella, tomatoes, basil, balsamic vinaigrette

Assorted mushrooms served warm over arugula

A platter of imported Italian meats and cheeses, with roasted red pepper, marinated artichoke hearts, olives

Rolled pasta stuffed with ricotta, mozzarella, parmesan cheeses, topped with tomato sauce and mozzarella

Pasta sheets layered with herbed ricotta, mozzarella, spinach, meat sauce, tomato sauce

Broccoli, asparagus, pine nuts, fresh and sun-dried tomatoes, cooked in garlic oil over linguine

Breaded eggplant in a plum tomato marinara sauce, melted mozzarella. Served with spaghetti

Ricotta filled pasta with fresh mushrooms, pancetta, sweet peas in cream sauce

Home made gnocchi with peas, tomato with gorgonzola cream sauce

Spaghetti with home made meatballs in our savory sauce

Our famous sausage with spinach, onions, mushrooms and tomatoes over spaghetti

Served with house Ragu Meat Sauce and shaved parmesan

Made daily with the freshest ingredients

Tomato sauce and mozzarella

Tomato sauce and mozzarella

Asparagus, eggplant, zucchini, mushrooms, tomatoes, basil, fresh mozzarella

Salami, Italian sausage, bacon, meatball, tomato sauce, and mozzarella

Plum tomato, peppadews, red onion, cilantro, chicken, and sriracha

Imported Italian tomatoes,fresh mozzarella and sweet basil

Baby clams in a clarified clam broth with clams, garlic, parsley, basil

Tilapia sauteed with white wine, fresh lemon, capers. served with asparagus

Shrimp, clams, scallops, in an alfredo cream sauce

Fresh salmon with vegetable rissoto and asparagus, served with romesco sauce

Our version of cioppino. A spicy fish stew. please allow for extra time

Shrimp, asparagus, tomatoes,and fresh basil in a light cream sauce over angel hair

With tomato rissoto and topped with bacon vinaigrette

Shrimp, calamari, celery and carrots in a spicy seafood broth over linguine

Chicken strips simmered in white wine, garlic, pistachios, artichoke hearts & parsley. Served with spaghetti

Balsamic basil marinated chicken breast grilled with peppers, mushrooms. served with penne, peas & tomatoes

Chicken strips, pepperoni, onions, mushrooms, spinach, parmesan in a white wine sauce over fusilli

Sauteed chicken strips, walnuts, sweet peas, in a white sauce flavored with gorgonzola over penne

Chicken breast with seasoned bread crumbs, tomato sauce, and melted mozzarella. Served with spaghetti

Sauteed chicken strips and mushrooms over penne in a tomato cream sauce

Boneless chicken breast sauteed in marsala wine with mushrooms. Served with spaghetti in garlic butter

Topped with crabmeat and hollandaise sauce. Served with roasted potatoes and asparagus

Juicy veal chop, pan roasted. Served with roasted potatoes and asparagus

Breaded veal topped with tomato sauce and melted mozzarella. Served with spaghetti

Sauteed medallions of veal with Marsala wine-mushroom demi-glaze. Served with spaghetti

Seasoned and baked in our wood burning oven with roasted potatoes and broccoli