Roma Ristorante

Backed smoked salmon and goat cheese blend wrapped with grilled zucchini.

Polenta venetian style saute with squid, fresh tomatoes, perfected with a side of homemade lemon mayonnaise.

Baked dried plums wrapped with smoked bacon, served with gorgonzola sauce.

Chopped romaine, grape tomatoes, carrots and cucumbers, in a tomato balsamic vinegar dressing.

Fresh romaine lettuce, caesar dressing, croutons and parmigiano.

Pancetta, mushroom in a spicy rum sauce.

Ground beef and veal simmered with chianti and slowly cooked in tomato sauce.

Sweet sausage, mushroom in a cream sauce.

Gorgonzola cheese, walnuts in a cream sauce.

Mild Italian sausage, pancetta, almonds in a tomato sauce.

Shrimp, scallops, fresh grape tomato in a basil pesto sauce.

Grilled filet mignon served with gorgonzola sauce.

Pork tenderloin crusted with chipotle Rub, combined with mango chutney.

Grilled filet mignon drizzled with rosemary infused extra virgin olive.

Grilled chicken breast and sweet Italian sausage, drizzled with rosemary and white truffle infused extra virgin olive oil.

Verlasso salmon, drizzled with extra virgin olive oil.

Jumbo shrimp with butter, lemon and parsley.

750 ml.