Olive Garden

Peach and raspberry tea.

Artichokes hearts are lightly battered and fried, then topped with Italian cheeses. Served with a citrus aioli dipping sauce.

A traditional topping of Roma tomatoes, fresh mozzarella, basil, pesto, extra virgin olive oil and balsamic drizzle.

Tender calamari, lightly breaded and fried. Served with Parmesan peppercorn and marinara sauce.

Stuffed mushrooms prepared with clams.

Stuffed mushrooms prepared with clams.

A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.

With mozzarella, roasted red peppers and basil with Alfredo and garlic spread.

Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with Parmesan cheese and marinara sauces.

Basil pesto and olive oil, topped with a blend of 4 Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of 4 Italian cheeses.

Hand-breaded and fried shrimp with garlic and a white wine butter sauce or a spicy cherry pepper sauce.

Oven-baked smoked mozzarella, provolone, Parmesan and Romano cheese. Served with Tuscan bread.

Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Our famous house salad, tossed with our signature Italian dressing.

Fresh vegetables, beans and pasta in a light tomato broth. A vegetarian classic.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Cheese filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Parmesan breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and Parmesan cheese.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Ziti pasta in a 5-cheese marinara sauce, baked with a layer of melted Italian cheeses.

Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and Romano cheese.

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Our meat sauce is prepared fresh daily with garlic and herbs.

Chicken Parmigiana, lasagna classico and our famous fettucine Alfredo.

Delicate white fish and shrimp baked in a white wine sauce, served with steamed and garlic broccoli.

Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes.

Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic Parmesan mashed potatoes and fresh spinach.

Salmon filet brushed with Italian herbs and extra virgin olive oil. Served with lightly seasoned broccoli.

Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of homemade soup.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Delicate white fish baked in a lemon garlic butter sauce topped with sundried tomatoes and capers. Served with parmesan-crusted zucchini.

Sliced grilled chicken atop our classic fettuccine Alfredo.

Chicken and shrimp in a carbonara sauce with bacon and roasted red peppers.

Sauteed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Chicken breasts, mushrooms and garlic in a Marsala wine sauce. Served with a blend of roasted potatoes.

Bell peppers, red onions and chicken tenderloins in a creamy scampi sauce, over angel hair.

Tender, grilled chicken breasts in a citrus honey glaze. Served with lightly seasoned broccoli, artichokes and roasted vegetables.

Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic Parmesan mashed potatoes and fresh spinach.

Stuffed with Italian cheeses, sun-dried tomatoes and topped with Marsala wine sauce. Served with garlic Parmesan mashed potatoes.

Ziti pasta and shrimp baked in a Parmesan cream sauce, topped with toasted breadcrumbs and tomatoes.

Delicate white fish and shrimp baked with a white wine sauce and served with Parmesan-garlic broccoli.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Filet grilled to perfection and topped with garlic-herb butter. Served with Parmesan-garlic broccoli.

Creamy homemade fettuccine Alfredo tossed with sauteed shrimp.

Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Slow-braised beef, portobello mushrooms and Asiago-filled tortelloni tossed in basil-Marsala sauce.

Grilled 11 oz sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes.

Steak medallions over fettuccine Alfredo with Gorgonzola cheese and spinach. Topped with balsamic drizzle and sun-dried tomatoes.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Rich chocolate brownie topped with a layer of creamy chocolate mousse.

Piccolo dolci little dessert treats.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Soft traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.