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Verde - Flavors of Mexico
Beef bone marrow canoes / sofrito / queso fresco
Slightly sear tuna over chef's champagne leche de tigre
Tossed shrimp in lime juice and spices
HONGOS | Sauteed mushroom and epazote. TINGA | Shredded chicken. ASADA | Grilled steak
pork (red sauce ) - Shredded chicken (mole sauce)
Hand-made fresh avocado, tomato, onion, cilantro, jalapeno, lime and salt.
Mexican street corn. Indiana corn off the cob, slow-poached in butter, Cotija cheese with epazote, lime, aioli and a sprinkle of Tajin spice.
Almost melted Manchego and Chihuahua cheese | chorizo | tortilla
16 Oz Guacamole / 16 oz Queso dip / 16 oz house Salsa / 1 lb chips
Hass imported avocado, grilled to char in an open flame over a bed of arugula.
Roasted jalapeños stuffed with creamy cheese and wrap in bacon.
Queso dip, ground beef and pico de gallo.
Mixed greens, fresh cut cucumbers, avocado, queso fresco, cherry tomatoes, red onions and sweet jalapeno vinaigrette.
Mixed greens, corn, black beans, tomato, cheese, cabbage, sour cream and guacamole.
Chopped grilled chicken and Guajillo Morita stock.
Hominy pork stew - fresh toppings
Slow-cooked achiote pork, beans, red onion, Xnipec habanero salsa and tortillas.
Cheese-stuffed, batter-dipped fried mild green chile salsa, red sauce, black beans and rice.
Chilean Fillet in white rice
Char-grilled octopus, rice, asparagus.
Rice, grilled chicken and cheese.
Bell pepper, onion, tomato, choice of protein, rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
Birria style beef
Bursting hot lava rock filled with grilled skirt steak, chicken, shrimp, chorizo, ranchera salsa, cactus, onion and panela. Served with rice and beans.
Marinated open-fire grilled skirt steak, panela, rice, beans, onion and cactus.
Fish, mussels, clams, shrimp and saffron rice.
Fried pork
Hand cut 10oz Ribeye, grilled bacon jalapeño and charro beans.
Jumbo shrimp hangin over rice and salad.
Outer skirt steak, cilantro, onion and radish. Served with choice of side.
Slow-roasted marinated pork, cilantro, pineapple and radish. Served with choice of side.
House-grilled chicken, house-made mole sauce, red onion and sesame seeds. Served with choice of side.
House-grilled chicken, cilantro, onion and queso fresco. Served with choice of side.
Family recipe Morita salsa, shredded chicken, queso fresco and crema. Served with choice of side.
Mexican sausage, cilantro and onion. Served with choice of side.
Chipotle-sauteed shrimp, red cabbage and avocado. Served with choice of side.
Chipotle-sauteed fish, red cabbage and avocado. Served with choice of side.
Char-grilled octopus, red onion and crema. Served with choice of side.
Lettuce and cheese. Served with choice of side.
Crunchy, dehydrated REAL grasshoppers - garnished with beans and beerr salsa
3 carnitas tacos fried pork
Fresh farm calabazitas and mushroom sauteed with corn and epazote crown with queso fresco and cilantro
Bell pepper, onion, tomato, cheese sauce, deep-fried, served with rice, beans, lettuce, pico de gallo, sour cream and avocado slices.
Deep-fried, cheese sauce, rice, beans, lettuce pico de gallo, sour cream and avocado slices.
Onion, green peppers, tomatoes, beans, cheese sauce, ranchero sauce, green sauce, lettuce and sour cream. Served with black beans, rice and pico de gallo. Served wet.
Rice, black beans and pico de gallo. Served with fries, cheese sauce and tomatillo sauce. Served dry.
3 corn tortillas. Served with rice and veggies.
3 corn tortillas, chicken and mole sauce. Served with rice and fried onions.
Includes rice and beans.
Includes rice and beans.
Pico de gallo, Jack cheese, rice, lettuce, guacamole and sour cream.
12 FL OZ (355 ml)
12 fl oz can
12 fl oz can
12 fl oz can
12 fl oz
12 fl oz can
12 fl oz can
8-10 people Includes: Ground beef,Shredded chicken,soft shell tortillas, hard shell tortillas, refried beans,Spanish rice,Queso dip, Shredded cheese, lettuce, pico de gallo, sour cream, guacamole , chips and salsa
Menu for Verde - Flavors of Mexico provided by Allmenus.com
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