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Woody's Library Restaurant
Bakery bread, apples, little smoky sausages, grapes and broccoli.
Gluten free. Fried smoky sausages wrapped in bacon with triple pepper sauce and honey mustard. Gluten free.
Lactose-free. Cajun dusted and honey chipotle Barbeque.
Lactose-free. Seared medium rare, sesame crust, teriyaki glaze, ginger puree and wasabi.
Gluten free. Choice of taco meat or black bean, corn, onion, tomato, cilantro and blue corn tortilla chips.
Coated in sweet chile teriyaki glaze and sesame seeds served with wasabi sour cream.
Gluten-free. Topped with crispy prime rib, creamy queso cheese and red sea salt.
Olive oil, roasted garlic and pink peppercorns served with grilled rustic bread.
Gluten free. 7 wings served with celery and choice of ranch or blue cheese.
Red sea salt, melted jalapeno honey butter and creamy queso cheese.
Choice of chicken or black bean, cheddar, tomato, caramelized onion, salsa and sour cream.
Soup cup, small garden salad with choice of dressing and pretzel breadstick.
Gluten-free, lactose-free, vegan. Romaine, tomato, cucumber, carrot and onion with choice of dressing.
Iceberg, chicken tenders, hot sauce, tomato, onion, blue cheese crumbles and dressing.
Gluten free. Spinach, strawberry, grape, dried cranberries, almonds and honey mustard.
Gluten free. Iceberg, onion, tomato, blue cheese crumbles and dressing.
Romaine, parmesan, dried cranberries and oven baked croutons.
Gluten-free, lactose-free, vegan. Broccoli, carrot, cucumber, tomato and citrus herb vinaigrette.
Topped with oven baked croutons.
Includes choice of bread. Served with pepper cream sauce and butter.
Kettle chip crusted tilapia, crinkle cut fries, cabbage slaw and tartar sauce.
Red wine herb gravy, bacon braised green beans, mashed potatoes and crispy onions.
Lactose freeand vegan. Mushroom, peas, carrot, onion, broccoli, wild rice trio, sweet garlic chile, teriyaki and ginger.
Fried chicken breast, mashed potatoes, herb gravy and bacon braised green beans.
Honey chipotle Barbeque, cheddar, mashed potatoes, grilled asparagus and crispy onions.
Vegetarian. Peas, green beans, onion, carrot, potato and herb cream sauce topped with puff pastry.
Gluten free. 8 oz, mashed potatoes and bacon braised green beans.
Monterey jack, lettuce, tomato, green olives and sour cream.
Black beans, onion, fresh cilantro, lettuce, tomato, jalapeno, sour cream and avocado.
Sweet garlic chile sauce, cabbage, onion, carrot, fresh cilantro and wasabi sour cream.
Sriracha chile ranch, monterey jack, lettuce, corn and fresh cilantro.
Crispy tenders, cheddar, hot sauce, cucumber, lettuce, tomato and ranch dressing.
Lactose free. Cabbage, carrot, pineapple pico de gallo, fresh cilantro and mango agave glaze.
Gluten free. Choice of seasoned ground beef, grilled chicken or saucy black beans. Romaine, tomato, corn, onion, cucumber, cheddar and sriracha chile ranch served with blue corn tortilla chips.
Bacon, provolone, spinach, tomato and roasted garlic aioli on buttered rustic bread.
Gluten free. Grilled chicken, spinach, provolone, monterey jack, onion, tomato and balsamic glaze.
Two petite buns, honey chipotle Barbeque, ground beef and american.
Two petite buns, shredded beef and caramelized onion with creamy horseradish sauce.
1-2 pound patty with choice of cheese and garden on a parker house bun.
Grilled cheese florentine or yummy BLT served with choice of mac and cheese spirals, cup of soup or small garden salad.
Two petite buns, shaved prime rib and provolone with a cup of jus.
Lactose freeand vegan. Cabbage, carrot, broccoli, cucumber, tomato, avocado, citrus vinaigrette and wheat tortilla.
Lactose free. Bacon, avocado, lettuce, tomato and mayo on toasted multigrain bread.
Kettle chip crusted, blackened or grilled and choice of garden on parker house bun.
Tenders, cheddar, hot sauce, lettuce, tomato, blue cheese dressing and wheat tortilla.
Two petite buns, blackened crust, roasted garlic aioli and cabbage slaw.
Served with ranch, ketchup or honey mustard.
Gluten free, lactose freeand vegan.
Gluten free.
Gluten free.
Gluten free, lactose freeand vegan.
1-4 lb angus beef patty, american, pickle chips and ketchup.
Gluten free, lactose freeand vegan.
Seasoned ground beef, cheddar, lettuce, tomato and flour tortilla.
Choice of buttered parmesan, marinara or cheesy cheddar sauce.
Gluten free, lactose freeand vegan.
Gluten free.
Gluten free, lactose freeand vegan.
Toasted multigrain bread and american.
Chicken, cheddar and flour tortilla.
Gluten free.
Gluten free, lactose freeand vegan.
Gluten free, lactose freeand vegan.
Gluten free, lactose freeand vegan.
Gluten free, lactose freeand vegan.
Lactose free.
Gluten free.
Gluten free, lactose freeand vegan.
Gluten free, lactose freeand vegan.
Gluten free, lactose freeand vegan.
Gluten free.
Gluten free.
Gluten free, lactose freeand vegan.
Gluten free, lactose free, vegan.
Lactose free, vegan.
Gluten free.
Gluten free.
Gluten free. White chocolate shavings and whipped cream.
Butterscotch glaze, candied pecans and whipped cream.
White chocolate shavings, caramel, powdered sugar and whipped cream.
Dense chocolate brownie, almonds, caramel, chocolate and whipped cream.
Gluten free. Tahitian vanilla bean ice cream and abita draft root beer.
Choice of ice cream with sauce and toppings.
Gluten free. Choice of coke or diet coke and tahitian vanilla bean ice cream.
Local stone cutter's cafe and roastery woody's blend.
Topped with whipped cream.
Chamomile citrus, green tropical, Orange dulce, breakfast, decaf earl grey and decaf wild berry hibiscus.
Regular or sugar-free.
Topped with whipped cream.
Menu for Woody's Library Restaurant provided by Allmenus.com
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