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Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.
Fresh Iceberg and spinach, red cabbage, celery and green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled eggand scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg and scallions.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage and potatoes.
Cube steak braised in rich brown gravy with carrots, tomatoes, onions and peas.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Topped with breadcrumbs and herbs and oven roasted.
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Slow roasted for 12 hours.
Homemade dumplings and chunks of chicken in a rich gravy.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Hand breaded, Charles O's special seasoning blend.
An original recipe and absolutely delicious version of this classic American dish.
Hand carved baked pit ham.
Choose from homemade beef ragu or marinara sauce.
MCL's Homemade version with fresh ground beef, onions, dark red kidney beans, tomatoesand spaghetti.
Wild Alaskan cod hand breaded in Panko breadcrumbs.
Hand carved, midwestern pork loin raised with no added hormones simply seasoned with salt and black pepper. Choose cornbread dressing and pepper pan gravy as well.
One of our founders' original recipes with caramelized onions.
Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.
Chicken breast marinated in a tangy Mediterranean style sauce grilled and served with grilled red onions, green peppers and tomatoes.
Beef and Italian sausage with a rich tomato sauce made with basil, garlic, onion and lots of Mozzarella cheese.
With homemade mushroom gravy.
Thyme butter brushed biscuit crust with peas, carrots, celery and onion.
Tender beef roasted red potatoes, onions, carrots and celery and smothered in extra rich brown gravy.
Metwurst served with a side of sauerkraut.
Hand breaded in cornmeal.
Hand breaded with Panko breadcrumbs and parmesan, pan seared and baked to finish.
Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.
Our take on a classic with wild Atlantic salmon.
Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.
A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.
Chicken breast hand breaded with Panko breadcrumbs and Parmesan topped with carved ham, Swiss cheese and bechamel sauce.
Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.
Lightly flavored on the grill with creole seasoning and lime juice before baking to perfection.
Egg noodles with creamy mushroom and red pepper sauce topped with crispy bread crumbs.
Hand breaded veal cutlet topped with Swiss cheese and bechamel sauce.
Oven roasted and hand carved our breasts are from turkeys raised humanely on family farms in Michigan.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.
Choose from blue, red, sugar free or with fruit.
Our slaw has a uniquely delicious tangy dressing.
Diced fresh Red Delicious Apples with celery, pecans and raisins tossed in a creamy dressing.
Sliced cranberries with fresh red delicious apple, orange and celery.
Choose from blue, red, sugar free, or with fruit.
3 cheeses, Charles O's seasoning salt, premium noodles.
Hand breaded, Charles O's special seasoning blend.
Simply seasoned and baked.
Slow roasted for 12 hours.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Our original buttery recipe, homemade gravy.
3 cheeses, Charles O's seasoning salt, premium noodles.
Steamed and simply seasoned.
Whole beets in our version of the classic sweet and sour sauce.
Brown sugar and nutmeg.
With bacon.
Boiled in a simply seasoned broth.
Steamed, seasoned broth and choice of cheese sauce.
Steamed and tossed with a bit of Parmesan cheese.
Diced redskin potatoes steamed and simply seasoned.
Fresh cut buttery Idaho potatoes.
Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage and potatoes.
Hand breaded with seasoned cracker meal.
Steamed and simply seasoned.
Our take on this classic includes Barbeque sauce and bacon.
Exceptionally sweet and buttery.
With bacon.
Simmered plum tomatoes.
Diced, steamed and lightly seasoned with salt and pepper.
Oven roasted with cinnamon and brown sugar.
Fresh cut, oven roasted, drizzled with honey and sprinkled with cinnamon.
Boiled in a simply seasoned broth.
Simply seasoned.
Boiled coins, simply seasoned.
Tossed with garlic, Parmesan, salt and black pepper.
Our classic cloverleaf farm roll dough is brushed with garlic and fresh rosemary infused butter. 2 Parker House rolls per order.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
A delicate homemade farm roll that almost melts in your mouth.
Yankee style.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Double-rich chocolate cake with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.
Famously crisp black tea. Sweetened with real sugar.
Famously crisp black tea.