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Patachou Clay Terrace
Fried egg over seasoned black beans, rice, white cheddar, avocado, sour cream, spinach-jalapeno sauce.
Powdered sugar, warmed syrup, fresh fruit cup.
Ora-king smoked salmon, tomatoes, cream cheese, red onions on a toasted bagel.
Vegan. Seasoned black beans and rice, hard tofu crumbles, avocado, chopped greens, vegan spinach-jalapeno pesto.
Powdered sugar, pecans, warmed syrup, fresh fruit cup.
Duck confit, onions, potatoes, fried egg.
Apple fritter bread, French toast style, cinnamon sugar topping, warmed syrup, fresh fruit cup.
Cinnamon sugar, warmed syrup, fresh fruit cup.
Vegan. Open faced garbanzo flour "crepe", hummus, black beans, tofu crumbles, greens, avocado; salsa, vegan spinach-jalapeno pesto.
Gluten free. Served daily since 1989.
Gluten free. Ground turkey, tomatoes, kidney beans.
Avocado, hard-boiled egg, bacon, chopped tomatoes, apples, poached chicken, leaf lettuce, green goddess dressing.
Romaine lettuce, house roasted turkey, avocado, bacon, shaved parmesan cheese, housemade croutons, Caesar dressing.
Arugula, seasonal vegetables, red onion, cucumbers, black beans, hard tofu crumbles, house vinaigrette.
Poached chicken, romaine, cucumbers, tomatoes, kalamata olives, feta, Greek vinaigrette.
Chicken, celery, bacon, mayo. Served with arugula, fresh fruit, housemade muffin. Egg or tuna salad may be substituted.
Poached chicken, organic spinach, strawberries, sugared pecans, red onions, housemade croutons, Gorgonzola cheese, balsamic vinaigrette.
Arugula, seasonal vegetables, red onion, cucumbers, black beans, feta, buttermilk herb dressing.
All of our salads can be made vegetarian or vegan. Shredded kale, brussels sprouts, chopped carrots, cucumber, tomato, savory granola, balsamic vinaigrette.
Leaf lettuce, poached chicken, tomatoes, red onions, avocado, Gorgonzola, bacon, hard boiled egg, house vinaigrette.
3 jumbo free-range eggs and 3 ingredients.
Avocado, white cheddar, sour cream, jalapenos.
Nueske's ham, Swiss, grainy mustard and onion.
Bacon, white cheddar, sour cream, horseradish.
Bacon, white cheddar, sour cream, potatoes.
Spinach, tomatoes, mushrooms, feta.
Eggs, Swiss cheese, nueske ham, grainy mustard.
Eggs, white cheddar cheese, bacon.
Eggs, smoked salmon.
Eggs, white cheddar cheese, avocado.
Butter, preserves.
Thick, buttered, sliced to order, preserves. Mild sourdough, whole wheat, cinnamon.
Vegan.
Butter, preserves.
Vegan. Whole grains, mushrooms, shredded kale, savory vegetable broth.
Vegan.
Vegan. Plain, whole wheat, everything. Cream cheese or butter.
Vegan. Coconut flakes, dried cranberries, walnuts and pistachios. Served with almond milk.
Vegan.
Vegan. Mashed avocado, sea salt, cracked pepper, arugula lightly dressed with house vinaigrette.
Cherries, almonds, raisins, toasted oats.
Vegan. Premium fruit and berries.
Greek vanilla yogurt, seasonal berries, granola.
Greek vanilla yogurt, seasonal berries.
Roasted turkey, herbed cream cheese, lettuce, mayo.
Fresh mozzarella, red onions, Dijon, toasted bread.
Eggs, mayo, sea salt, cracked pepper.
Vegan. Romaine leaves, cucumber, avocado, tomato, nut- and cheese-free spinach-jalapeno pesto.
White meat natural chicken, celery, bacon, mayo.
Ora-king smoked salmon, tomatoes, cream cheese, red onions on a toasted bagel.
Premium white meat tuna, mayo, Dijon.
Named for our 9-year-old. Patachou foundation fundraiser. Cup of tomato artichoke soup and a Southern-style sweet grilled cheese, made with cheddar (and a bit of sugar). All proceeds benefit the patachou foundation.
Sliced feta, tomatoes, cucumbers, hummus, olive tapenade.
Cup of soup, half of a house roasted turkey, chicken salad, egg salad, tuna salad.
Cup of soup, side of lightly dressed arugula, lightly dressed with house vinaigrette.
White cheddar, your choice of bread. Fresh fruit or chips.
Fresh fruit or chips.
With fresh fruit.
Eggs, white cheddar, slice of toast.
With fresh fruit.
Eggs, fresh herbs, ham, slice of toast.
Made with a shortbread crust and baked lemon curd filling.
Rich layers of coconut cake and cream cheese icing, dusted with coconut flakes.
3 rich layers of valrhona chocolate cake and chocolate buttercream icing.
Housemade carrot cake layered with cream cheese icing.
Cafe patachou house blend, water process decaf, flavoured rotating single origin.
A shot of espresso with steamed milk.
A single demi-tasse of coffee extracted by steam.
A shot of espresso with frothed and steamed 2% milk.
Black, green or herbal premium teas.
All natural cold-pressed proprietary fruit and vegetable juices.
Freshly brewed several times daily.
Freshly brewed several times daily.
Menu for Patachou Clay Terrace provided by Allmenus.com
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