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Ground sirloin and ground chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomatoes, chopped white onions, and melted Tillamook sharp cheddar cheese.
A dish of mixed berries.
Warm French baguette served with salted European butter.
Lightly dressed arugula salade with our signature lemon vinaigrette and crumbled Parmesan cheese.
Served with a house-made garlic aioli.
Fingerlings tossed with olive oil, salt, and pepper. Roasted until golden brown.
Country white bread with thinly sliced French ham and gruyere cheese with the crust removed. Served with applesauce.
Country white bread with thinly sliced French ham and gruyere cheese with the crust removed. Served with applesauce.
Cavatappi pasta tossed in butter and cream. Topped with Parmesan cheese and served with half of a toasted French baguette.
Country white bread lightly buttered and grilled with shredded cheddar cheese. Served with applesauce.
Mini ground sirloin burger served on mini brioche buns with pomme frites. Add Gruyere cheese or shredded cheddar for an additional charge.
Freshly ground illy coffee pressed tableside in the traditional French style.
Cup of freshly brewed illy coffee.