Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add extra for an additional charge.
crispy pig skin tossed in smoked chili seasoning, barrel-aged plum hot sauce
proudly made with Professor Tolberts orange cornmeal, served with pimento cheese and hoosier chow chow
Toasted pita and house-fried blue corn tortilla chips. Can be made gluten free.
Bavarian pretzel, house-made dragonfly beer cheese, and beer mustard.
parmesan cream, poached hen egg, chives and garlic toast
coriander chimichurri, pickled carrots, spiced seeds, yogurt, herbs
toasted almond relish, arugula, marinated fresno chilis, grilled bread
Whipped feta with honey, cracked pepper, and arugula.
Red Fraiser bison, peppered bacon, braised mushrooms, roasted cherry tomatoes, basil
bbq baked peanuts, collard greens, roasted apples, chives
Beer-battered, and fried golden.
Blue corn chips, and house-made tomato-jalapeno salsa.
crispy duck legs glazed in chili honey
tender beef tossed in smoked chili rub
chipotle and corn
Field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free.
shredded red cabbage, bell peppers, carrot, edamame, spring mix and scallions, served with house made southwest tofu, sliced cucumbers, tomatoes and crispy wontons
Baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, Blue cheese, balsamic syrup, and buttermilk dressing.
frisee and mixed greens, roasted poblano peppers, pepper jack cheese, marinated tomato, hard boiled egg, roasted sunflower and chia seeds
spicy chickpeas, peanuts, tomato, arugula, cilantro and pickled red onion
hand-breaded pork cutlet served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli
Three Carrots seitan tenderloin served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli
Fischer Farms pulled pork served with house-made pickle chips and pickled red onions. Choice of Bad Elmers bbq, Dragonfly IPA beer cheese or hellfire habenero sauce
Nashville-style topped with blue cheese coleslaw, and horseradish pickles
Three Carrots seitan, Nashville-style topped with blue cheese coleslaw, and horseradish pickles
house-made tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion and Bad Elmers BBQ sauce
Three Carrots seitan tenderloin, fried tofu, ground impossible chorizo, gouda cheese, red onion and Bad Elmers bbq sauce
1/2 lb. beer-battered cod, and house-made tartar sauce. Recommended with brewery fries.
goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs, mustard frills
Cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-jack, seasoned bread crumbs, toasted garlic baguette.
tender local beef, TBK beef glaze and brewery fries
Choice of cheddar, Swiss, smoked Gouda or jalapeno pepper-jack.
sharp cheddar cheese, smoked bacon and Bad Elmers bbq
(Spicy) Upland's bleu cheese-jalapeno spread. Can be made gluten-free no.
(Very Spicy) jalapeno pepper jack cheese, banana peppers and hellfire habenero sauce
applewood smoked bacon, dragonfly beer cheese, and grilled onions.
smoked gouda, peppered bacon, arugula, and sweet plum sauce.
crispy onion strings, swiss cheese and Champange Velvet special sacue