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Cedar Lake Kitchen
BBQ, hot, teriyaki or plain, ham, bleu cheese or ranch dressing for dipping.
Cheese steak, mushrooms and bacon.
Sliced corned beef with Swiss cheese, sauerkraut and thousand Island dressing on grilled rye bread.
Ham and turkey slices with Swiss cheese. Served on French toast.
Grilled and whipped with onion and mushrooms. Served on French bread.
Choice seasoned sirloin steak on toast points.
Breaded fish fillet on a toasted bun.
Served on bread on toast, warm or colds.
Lean, slice ham, grilled on a toasted bun.
Sliced beef on toasted French bread, served with a cup of au jus and pepperonis. Add mozzarella cheese for an additional charge.
Seasoned ribeye steak on French bread.
On toast.
Breaded pork on a roasted bun.
Grilled center cut pork chop on toast points.
Italian meatball with marinara sauce and mozzarella cheese on French bread.
Served warm.
Garlic wheat tortilla stuffed with applewood smoked bacon, lettuce, tomato, cheddar cheese and ranch dressing.
Garlic wheat tortilla stuffed with sliced beef with mushroom, onion, green pepper and Swiss cheese.
Garlic wheat tortilla stuffed with chicken breast, bacon, lettuce, tomato, cheddar cheese and ranch dressing.
Garlic wheat tortilla stuffed with chicken breast, green pepper, onion, BBQ sauce and cheddar cheese.
Garlic wheat tortilla stuffed with gyros sliced off the onion, tomato and mozzarella cheese.
Garlic wheat tortilla stuffed with breaded chicken tossed in Buffalo sauce with lettuce and ranch dressing.
1/4 lb. burger whipped with 2 strips of bacon and melted American cheese.
1/4 lb. burger with bacon, BBQ sauce, cheddar cheese and fried onion strings on a pretzel roll.
1/4 lb. burger topped with sauteed mushroom and Swiss cheese.
1/4 lb. burger topped with marinara sauce and mozzarella cheese.
1/4 lb. burger with jalapeno, bacon, guacamole, cheddar cheese and Swiss string on a pretzel roll.
1/4 lb. burger with bleu cheese, bacon and fried onion wings on a pretzel roll.
Grilled chicken breast on a toasted bun.
Breaded chicken breast topped with marinara sauce and mozzarella cheese on a toasted bun.
Breaded chicken breast in Buffalo sauce and topped with bleu cheese crumble and ranch dressing on a pretzel roll.
Grilled chicken breast and bacon topped with guacamole and cheddar cheese on a pretzel roll.
Chicken breast grilled and topped with sliced ham and Swiss cheese on a toasted bun.
Breaded chicken breast with lettuce, tomato and ranch dressing on a pretzel roll.
Turkey bread, lettuce, tomato and mayonnaise on white toast.
Ham, American cheese, lettuce, tomato and mayonnaise on white toast.
Triple Decker Reuben. Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.
Roast beef, Swiss cheese, lettuce, tomato and mayonnaise on white toast.
Turkey bread, smoked bacon, lettuce, tomato and mayonnaise on white toast.
Smoked bacon, lettuce, tomato and mayonnaise on white toast.
2 poached eggs on an English muffins or bagel with ham and covered with hollandaise sauce. Extra sauce for an additional charge. Served with hash browns.
2 poached eggs on a butttermilk biscuit with sausage patties and covered with country sausage gravy. Extra gravy for an additional charge. Served with hash brown.
Served with 2 strips.
Served with 2 strips.
Served with French fries.
Served with French fries.
Served French fries.
Menu for Cedar Lake Kitchen provided by Allmenus.com
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