4 pieces of Texas toast are brushed with garlic butter and topped with melted swiss cheese. Served with marinara sauce.
5 fresh, hot bread sticks brushed with a hint of garlic and a sprinkle of Parmesan and served with marinara sauce.
A creamy blend of sour cream, mayonnaise, Parmesan cheeseand artichoke hearts, baked golden brown and served with freshly baked focaccia bread.
A generous portion of the biggest and best popcorn shrimp anywhere.
A large basket of sweet onion rings deep fried in our own beer batter.
Two baked potatoes are cut in half and deep-fried. We top them with bacon and a blend of monteray jack and cheddar with a sprinkle of chives.
Fresh mushrooms deep fried in our own beer batter.
Crisp salad greens, a hard boiled egg, fresh tomato wedges and cucumbers, sliced mushrooms and seasoned croutons. Served with a breadstick.
Fresh romaine lettuce is tossed with Parmesan cheese, croutons, caesar dressing and topped with grilled chicken breast. Served with a breadstick.
Crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbers and a lemon pepper grilled chicken breast. Served with a breadstick.
Crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbersand deep-fried chicken tenders tossed in our own buffalo sauce. Served with a breadstick.
Homemade soup made from the freshest ingredients.
We serve this fresh, crisp salad with our dinners.
Crisp salad greens, deep-fried chicken strips, bacon, a hard-boiled egg, fresh tomato wedges, seasoned croutons, shredded jack and cheddar cheeses. Served with a breadstick.
Crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbersand a cajun grilled chicken breast. Served with a breadstick.
Crisp salad greens with julienne ham, turkey, a hard boiled egg, tomato wedges, sliced cucumbers, shredded jack and cheddar cheeses. Served with a breadstick.
A char-broiled chicken breast topped with crispy bacon, swiss cheeseand our house made tangy Barbeque sauce. Served on a toasted bun with lettuce, tomatoand mayo.
A char-broiled chicken breast topped with crispy bacon, lettuce, tomatoand mayo. Served on grilled wheat toast.
A tender chicken breast filet, char-grilled and served on a toasted bun.
A grilled corned beef sandwich on pumpernickel with swiss cheese and sauerkraut. Order with or without thousand island dressing.
A tender chicken breast lightly breaded, deep-fried and tossed in our buffalo sauce. Served with lettuce, tomatoand mayo on a toasted bun with a side of bleu cheese dressing.
Slow roasted prime rib on Texas toast. Served with au jus.
A breaded and deep-fried chicken breast topped with fresh sauteed mushrooms and swiss cheese. Served on a toasted bun with lettuce, tomatoand mayo.
Served open faced on toast. A copper kettle favorite!
A tender chicken breast lightly breaded and deep-fried. Served on a toasted bun.
A grilled turkey sandwich on pumpernickel with swiss cheese and sauerkraut. Order with or without thousand island dressing.
A tender chicken breast seasoned with Louisiana cajun spice and char-broiled. Served on a toasted bun with lettuce, tomato, mayo and a side of our house made tangy Barbeque sauce.
A 5-ounce walleye filet is deep-fried in our house made beer batter and topped with american cheese. Served on a toasted bun with lettuce, tomato and a side of tartar sauce.
Deep-fried chicken strips, Italian dressing, salad greens, baconand tomatoes.
Bacon, sliced turkey, sliced ham, american cheeseand salad greens. Topped with a thick ranch dressing.
Fresh romaine lettuce, grilled chicken, Parmesan cheese and caesar dressing.
Apple smoked pork loin sauteed with flame roasted onions and peppers, served with iceberg lettuce and a light chipotle ranch dressing for a little spice.
Deep-fried chicken strips tossed in our own buffalo sauce with bleu cheese dressing, lettuce, bacon, tomatoes and salad greens.
One third ounce ground sirloin topped with lettuce, tomato, red onionand mayo.
One third ounce ground sirloin topped with swiss and american cheeses and grilled onions. Served on grilled wheat toast.
A ground turkey burger char-grilled and topped with pepper jack cheese and bacon.
One third ounce ground sirloin topped with american cheese and 2 strips of crispy bacon.
One third ounce ground sirloin served on a toasted bun.
12-ounce portion served with au jus.
16-ounce portion served with au jus.
Two 4-ounce chops seasoned with mesquite, char-grilled and brushed with our tangy Barbeque sauce.
This thick and flavorful ten-ounce steak is our most popular cut.
King of the sirloin steaks, this 12-ounce beauty is regarded as the finest steak in town.
A juicy 6-ounce sirloin steak.
A tender 6-ounce filet char-broiled to perfection.
A farm-raised filet prepared Louisiana style.
Prepared your way, oven-broiled, scampi style or deep fried.
5 jumbo gulf shrimp served your way; char-broiled, scampi style, or batter-fried.
A full pound of sweet crab legs served with drawn butter. We use window cut crab legs for easier eating.
One 6-ounce lobster tail served with drawn butter.
A generous portion of fettuccine tossed with our special alfredo sauce.
A seasoned chicken breast baked and deep-fried to ensure tenderness. Topped with house-made marinara sauce, Parmesan cheese and served on a bed of linguine pasta.
Large portions of whole shrimp tossed with fresh spinach and added to a generous portion of angel hair pasta and our house made alfredo sauce.
Steamed broccoli, cauliflowerand sliced carrots tossed with a generous portion of fettuccine and our own alfredo sauce.
A rack of tender pork ribs roasted in our own special Barbeque sauce. You'll love em! Half rack portion.
A lightly breaded, tender breast of chicken stuffed with sweet creamy butter and chives. Served on a bed of wild rice blend and topped with mushroom sauce. No potato included.
A roasted twelve-ounce half duck brushed with orange marmalade and brandy liqueur. Served with mushroom risotto.
A hand rubbed tender pork loin smoked in house. We then slice 2 4-ounce chops and char-grill to order. Served with apple sauce and tangy Barbeque sauce.