Taj The Indian Curry House

A yogurt drink.

A typical Indian style tea, flavored with cardamom, fresh ginger, tea leaves and boiled with milk.

A crispy triangle pastry stuffed with seasoned potato and peas.

A crispy triangle pastry stuffed with seasoned potato, peas and chick peas.

Delicately spiced potato patties stuffed with cottage cheese.

Delicately spiced potato patties stuffed with cottage cheese and chick peas.

Potato, spinach, onions and cauliflower dipped in a delicately spiced gram flour batter and fried golden brown.

Finely spiced onions dipped in a spiced gram flour batter and fried crispy and golden brown.

A combination of vegetable samosa, aloo tikki and assorted veggie pakoda, served with mint and tamarind sauce.

Triangle shaped cottage cheese dipped in mildly spiced gram flour batter and fried.

Finely sliced cottage cheese sauteed with ginger, garlic, onions and bell peppers to perfection.

Crisply triangle pastry stuffed with seasoned minced lamb and peas with mint and tamarind chutney.

Calamari dipped in chefs secret batter and deep fried, served with a tangy sauce.

Chefs unique recipe served with garlic sauce.

Boneless chicken marinated in oriental spices, lightly fried, then sauteed with ginger garlic, onions and bell peppers.

Chicken strips dipped in a mild batter and deep fried.

A combination of tandoori chicken, chicken tikka and lamb seekh kabab.

Freshly prepared tomato soup.

A mildly spiced traditional lentil soup.

A classic Sri Lankan soup made with lentils and chicken stock and fresh herbs, garnished with diced chicken.

Freshly chopped lettuce, cucumber, tomato and spinach. Served with Italian or ranch dressing.

Sliced tomato, cucumber, onions, jalapenos and lemon. Served with Italian or ranch dressing.

A classic seasoned yogurt dressing with tomatoes and cucumber.

Thin seasoned lentil crisps, fried or roasted.

An assortment of vegetables tossed in a variety of dry spices and oil and cooked in the heat of the sun.

A tangy concoction made from green mangoes.

Stuffed with onion.

With cottage cheese.

With ground lamb.

With dry fruits.

Whole wheat bread.

Plain naan, garlic and onion naan.

Unleavened whole wheat flour layered bread.

Naan bread topped with chopped jalapenos.

Paneer cubes marinated and cooked in a rich tomato cream sauce with exotic spices. Served with basmati rice.

Soft vegetable and home made cheese dumplings cooked in a seasoned rich tomato cream sauce and garnished with nuts. Served with basmati rice.

Puree of fresh spinach and cubes of cottage cheese blended with aromatic spices and mild cream. Served with basmati rice.

Green peas with home made cheese cubes, cooked in an exotic onion and cream sauce and garnished with fresh cilantro. Served with basmati rice.

Potato and cauliflower tempered with cumin seed and a blend of dry spices and garnished with freshly sliced ginger and cilantro. Served with basmati rice.

Chic peas cooked in a rich masala curry, garnished with thin slivers of ginger, chopped onions and fresh cilantro. Served with basmati rice.

Okra sauteed with ginger, garlic and onions with mild and delicate flavor of Indian spices. Served with basmati rice.

Mixed vegetables cooked in a wok with fresh ginger, garlic and dry Indian spices. Served with basmati rice.

Mushrooms cooked to perfection in rich Indian spices and cream. Served with basmati rice.

Fresh eggplant gently roasted in the tandoor, mashed and sauteed in rich blend of mughlai spices, cooked on low heat to extract a rich flavor. Served with basmati rice.

An assortment of lentils, red kidney beans cooked on a slow fire for a few hours with assorted spices, until creamy and rich in texture. Served with basmati rice.

Yellow lentils cooked then sauteed with tomatoes, ginger, garlic paste, dry spices and garnished with fresh cilantro. Served with basmati rice.

Cubes of chicken breast roasted in the tandoor, then braised in a rich tomato cream sauce. Served with basmati rice.

Boneless chicken cubes cooked in a royal creamy, onion ginger garlic and almond cashew paste sauce. Served with basmati rice.

Boneless chicken meat cooked in a lush blend of ginger, garlic and whole Indian spices and garnished with fresh ginger and cilantro. Served with basmati rice.

A popular thick spinach sauce with sauteed chicken, flavored with ginger, garlic and dry spices. Served with basmati rice.

Boneless chicken roasted in a clay oven then folded into a smooth creamy tomato sauce. Served with basmati rice.

Boneless sliced chicken stir fried in fresh ginger garlic, bell peppers and delicately spiced with subtle Indian spices. Served with basmati rice.

With small cubes of potatoes and mind boggling red chili and vinegary paste. Served with basmati rice.

Chicken sauteed with an assorted blend of vegetables and select spices and cooked in a mild sauce. Served with basmati rice.

Boneless pieces of lamb cooked in traditional spices in a red shiny sauce. Served with basmati rice.

Tender pieces of lamb blended with puree of fresh spinach and cooked in an array of the finest Indian spices. Served with basmati rice.

Boneless spices of lamb roasted in the clay oven and cooked in a flavorful cashew and cream sauce. Served with basmati rice.

A royal cream gravy made from onions, ginger, garlic and almond and cashew paste. Served with basmati rice.

Boneless lamb chunks cooked with ginger, garlic, onions, corriander and green peppers. Served with basmati rice.

With small chunks of potatoes and red chili and vinegary paste. Served with basmati rice.

An unusual lamb preparation made with assorted pickles with a tangy but smooth taste. Served with basmati rice.

Ground lamb stir fried with green peas, ginger, garlic, garam masala and onions. Served with basmati rice.

A traditional north Indian dish cooked with chunks of meat with bones in ginger, garlic, tomatoes and the whole garam masala. Served with basmati rice.

Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.

Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.

Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.

Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.

Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.

Basmati rice infused with saffron and green peas.

Basmati rice cooked with dry fruits and coconut.

Basmati rice mildly sauteed with cumin seed.

A combination of broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes and paneer, marinated in a special blend of spices and yogurt and roasted in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.

Homemade cottage cheese, bell peppers and onions, marinated in yogurt and special blend of dry spices, put on a skewer and roasted in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.

Served with basmati rice. Allow 20 - 25 minutes cooking time.

A whole chicken in marinated overnight in exotic spices, ginger garlic paste, herbs and yogurt, then cooked in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.

Cubes of boneless chicken breast, flavored with special marinade of yogurt, ginger garlic paste and tandoori mix herbs, then cooked in the clay oven. Served on a bed of onions and mint sauce. Served with basmati rice. Allow 20 - 25 minutes cooking time.

Succulent pieces of chicken breast, marinated with chefs special yogurt and herb marinate, put on a skewer and cooked on low heat in the oven to perfection. Served with basmati rice. Allow 20 - 25 minutes cooking time.

Ground lamb mixed with fresh ginger, garlic, chopped onions, cilantro and dry aromatic spices, put on a skewer and cooked in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.

Lamb chops marinated in chefs secret recipe and cooked in the clay oven. Served with basmati rice and garlic naan bread. Allow 20 - 25 minutes cooking time.

Jumbo shrimp marinated in a special basic, garlic flavored marinade and cooked in the tandoor. Served with basmati rice and garlic naan bread. Allow 20 - 25 minutes cooking time.

Cubes of mahi mahi fish, marinated in a special blend of herbs, spices, ginger, garlic paste and yogurt, then cooked in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.

A perfect combination of tandoori chicken, chicken tikka, lamb seekh kabab, jumbo shrimp and fish tikka, served with basmati rice, garlic naan bread and tikka masala sauce. Allow 20 - 25 minutes cooking time.

A delicacy from Goa, cooked in a coconut milk, onion and tomato sauce. Served with basmati rice.

A delicacy from Goa, cooked in a coconut milk, onion and tomato sauce. Served with basmati rice.

Shrimp roasted in the clay oven and later braised in a rich tomato cream sauce. Served with basmati rice.

Fish roasted in the clay oven and later braised in a rich tomato cream sauce. Served with basmati rice.

Large shrimp sauteed with ginger garlic paste, onions, tomatoes and bell peppers. Served with basmati rice.

Shrimp cooked with potatoes in a spicy, tangy vindaloo sauce made from red peppers.

Shrimp simmered in a rich almond and cashew sauce with a special blend of spices to perfection. Served with basmati rice.

Cubes of mahi mahi cooked in a flavorful blend of garlic, ginger, tomatoes, onions and varied dry spices. Served with basmati rice.

A classic unchurned Indian ice cream.

Golden fried round dumplings made of dry milk, soaked in a rose and saffron flavored syrup. Served hot.

Flat round discs of cottage cheese, poached and immersed in sweetened milk and garnished with pistachio.

Grated carrots cooked on low heat with milk, sugar, cardamom and dry fruits, then reduced to form a thick paste. Garnished with almonds.

A special preparation cooked with rice, milk and sugar. Served cold with almonds and pistachio.