Priyanka Indian Restaurant

Mixed vegetable fritter, fried and delicately spiced.

Delicately spiced, deep fried chicken fritters.

Homemade cheese fritters.

Fresh shrimp marinated in exotic spices and batter fried.

Crisp turnover, filled with mildly spiced potatoes and peas.

Samosa, pakoras and papadum.

Seekh kabab, shrimp tandoor, and murgh tikka.

Vegetable samosa garnished with spiced garbanzo beans, potatoes and chutney.

Delicately spiced lentil soup.

Mildly sweet soup of milk and coconut.

A refreshingly delicious spinach soup with a touch of cardamom, clove and peppercorn.

A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Chicken marinated with spices and saffron then steam-cooked with naturally fragrant basmati rice. A classic mogul dish!

Fragrant rice cooked with fresh vegetables.

Lightly fried rice with peas and a touch of cumin seeds.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Boneless white chicken sauteed with fresh onions and bell peppers then steamed with rice and spices

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from india.

Hot and spicy pickles from india.

Deep fried, puffed light bread.

Mild this scrumtious unleavened bread is filled with your choice of onion,homemade cheese, freshly minced cauliflower or mildly spiced potatoes.

The common unleavened, whole-wheat flour bread.

Indian style flat, whole wheat bread toasted over open flames.

The traditional punjabi, tear-drop shaped, white bread is baked in huge, flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

Indian style whole wheat bread

Naan stuffed with ground lamb and spices.

Stuffed with coconut, raisins and cashews.

Garlic naan, kulcha and naan

Garden fresh vegetables cooked in a tangy, hot curry and mild sauce

Potatoes cooked in spinach and flavorful spices.

Chick peas or diced potatoes cooked in the popular punjabi style

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Spinach and homemade indian cheese in mildly spiced sauce.

Green peas with homemade indian cheese in a mildly spiced sauce.

Potatoes cooked in a mildly spiced sauce

Potatoes and cauliflower cooked in indian spices.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced, creamy almond sauce

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Homemade cottage cheese with onions and tomatoes cooked in butter and fresh herbs

Homemade indian cheese in a mildly spiced tomato and cream sauce.

Mild medium or hot. homemade indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Fresh vegetables with sweet and sour mangoes, spices, herbs and a touch of ginger.

Spinach and chick peas with fresh ginger and spice

Homemade cheese cooked indian and chinese style.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cheese with onion, tomato and fresh herbs.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab and shrimp Served with chutney, rice, naan and soup.

A vegetarian taste adventure of three vegetable curries served with chutney, papadum, rice and naan.

Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan.

Chicken cooked in a light, mild gravy.

Boneless chicken cooked in spinach with mild spices.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken cooked in a mild cream sauce with ginger.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced, creamy tomato sauce.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms

A rare delicacy from northwest india. juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices.

Boneless chicken cooked with sweet and sour mangoes, spices, a touch of ginger and scallions.

Boneless chicken cooked indian and chinese style.

Boneless chicken cooked in hot curry sauce.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Minced meat mixed with onions and herbs then roasted on skewers in the tandoor

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.

Large, mouth-watering shrimp lightly seasoned and slowly baked over charcoal in the tandoor

Mild, tender pieces of chicken marinated in special spices then barbecued on a skewer in our tandoor. Served with rice.

Extra hot spicy lamb cooked in a sharp, tangy sauce

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

A rare delicacy from northwest india. Juicy pieces of lamb specially prepared with yogurt, onions, tomatoes and mild spices.

Hearty appetites will appreciate our specialty from the upper northern region of india. Diced lamb grilled with himalayan herbs, tomatoes and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.

Minced lamb cooked with peas in mild spices

Marinated, sliced lamb baked in the tandoor then cooked in a thick tomato and onion sauce

Boneless fish marinated in aromatic herbs and spices then broiled in the tandoor. Seafood specialties

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions and spices.

Shrimp or scallop with fresh mushrooms and tomatoes sauteed in a mild curry sauce.

Fish tikka roasted in the clay oven and tossed in a deliciously zesty sauce.

Jumbo shrimp, scallop and fish with potatoes in a highly spiced, tangy hot sauce

Shrimp sauteed in a zesty tikka masala sauce with a touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Large shrimp marinated in honey, vinegar and spices then cooked with lentils. A sweet and sour taste

A fish specialty from goa prepared with ground coconut and masterful spices.

Lamb cooked in special gravy, onions, tomatoes and bell pepper tossed in a karahai.

Chicken cooked in a special gravy with onions, tomatoes, and bell pepper.

Fresh mixed vegetables cooked in a karahai with traditional indian herbs and spices.

Fresh jumbo shrimp marinated with indian spices, cooked with ginger, fresh tomatoes, onions, bell pepper and served in a karahai.

Boneless tandoori chicken made with special spices and fresh spinach

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and indian spices.

Your choice of fish or lamb cooked in a karahai with spinach, herbs, indian spices, onions and tomatoes.

Authentic indian ice cream made with milk and nuts.

Juicy, deep fried cheese ball dipped in syrup.

A famous indian sweet dish made from milk and rice flavored with cardamom.

Coke, diet coke, 7-up, ginger ale or club soda

A refreshing drink made with homemade yogurt flavored with rosewater.