Tavern On Main

Two hard boiled eggs encased in causage, served on top of a stout mustard sauce.

French fries or tots smothered in a house made gravy topped with cheddar cheese curds, certified angus beef short rib, and an over easy egg.

Naked and tossed in your choice of bbq, Carribean, garlic parmesan, or buffalo sauce.

Waffle cones filled with grilled chicken breast tossed in our housemade buffalo sauce, topped with ranch and blue cheese crumbles.

Lightly dusted, fried, then tossed in house buffalo sauce. Served with a sweet mandarin chili sauce.

Lightly breaded and fried. Served with a sriacha aioli.

Warm pretzels served with crown Brewing's crown Brown stout mustard and Industrial Porter beer cheese.

Tricolor cauliflower tossed in a house made buffalo sauce.

Ahi tuna atop sliced avacado, served with asian slaw and mangoes with wonton chips.

Mixed greens tossed with tomatoes, red onion, shaved carrots, cucumber, and avocado topped with wonton strips, and your choice of dressing.

Mixed greens, avocado, tomatoes, red onions, pork belly, shaved carrots, roasted corn, and white cheddar tossed in an Italian vinaigrette.

Beets, goat cheese, mandarin oranges, shaved carrots, and candied pecans with a caribbean mango vinaigrette.

Wilted spinach with candied pecans, marinated strawberries, goat cheese with a balsamic vinaigrette.

Mixed greens, blackened Certified Angus Beef filet medallions,roasted sweet peppers, and gorgonzola with balsamic dressing topped with crispy wontons.

Roasted tomato, buffalo mozzarella, and red onion topped with fresh basil.

Braised certified angus beef short rib, caramelized onion, and gruyere cheese topped with scallions.

Crumbled Italian sausage, white cheddar cheese, breakfast potatoes, cheesy scrambled eggs, green onion and garnished with sriracha aioli.

Cauliflower, cremini mushrooms, and roasted sweet peppers atop a seasoned brie spread.

Certified angus beef medallion grilled to your liking with a chimichurri sauce.

Buttermilk marinated fried chicken over a sugar waffles drizzled with a brown butter maple glaze.

16oz cocoa chili dry rubbed bone-in pork chop over cajun cream sauce.

Topped with a grilled corn poblano pico, salsa verde, scallions,avocado and with your choice of tuna, shrimp, or short rib.

Fresh caught atlantic salmon, with choice of grilled, blackened or pan seared, topped with a ginger glaze (peanuts in the glaze only). This item only available thursday thru sunday, while supplies lasta.

Cremini mushrooms and scallions tossed with homestyle cheesy grits.

Creamy white cheddar and Gruyère cheese blend.

Pick your 5 favorites.

Grilled chicken breast smothered in a chipotle-avocado spread, topped with pepper jack cheese, avocado slices, lettuce, tomato, onion straws, and served with ciabatta bread.

Crispy marinated chicken breast, tossed in a house buffalo sauce topped with pepperjack cheese and a sriracha aioli.

Braised and thinly sliced pork belly, shaved nuskeys ham, house made spicy pickles, pepper jelly spread, Gruyère cheese on a grilled roll.

Served open faced with a three cheese blend and certified angus beef braised short rib covered in caramelized onions and onion crisps, garnished with a chipotle-avocado spread.

Fresh jumbo lump crab, lightly spiced and seasoned, gruyere cheese, avocado, on artisan sour dough.

An all plant based Veggie burger patty topped with goat cheese, spinach, caramelized onions and house made pickles.

Peppercorn crusted certified Angus Beef with bleu cheese, sweet onion-bacon jam and a port wine glaze.

Certified angus beef and crispy pork belly with ginger chili glaze, (peanuts in the glaze only). Asian slaw and a sriracha aioli.

Certified angus beef with lettuce, tomato, onion, pickle

Tossed in cinnamon and sugar and then drizzled with chocolate and caramel sauce.

Garnished with chocolate and carmel sauce.

Tossed in cinnamon sugar mix.

Topped with a raspberry coulis.