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With spinach, parmesan, and asiago cheese served with warm crostinis
Stuffed with ricotta cheese, garlic, and parmesan topped with mozzarella over rustic marinara sauce
With house made cocktail sauce
De johnge with spinach, garlic, and bread crumbs
Roma tomatoes, basil, parmesan and balsamic vinegar with crostinis
Sauteed with white wine and fresh herbs finished with garlic butter
Wrapped with prosciutto di parma served with roma tomatoes, basil and balsamic vinaigrette
Served with house made cocktail sauce and lemons
Mixed italian salumis, imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives
Leaf lettuce, romaine, iceberg, red cabbage, grape tomatoes, and cucumbers
House, italian, french, buttermilk ranch, 1000 island or lemon dijon vinaigrette
Romaine lettuce, house made croutons, anchovies, and shaved parmesan reggiono
Fresh mozzarella, basil, and vine ripe tomatoes drizzled with balsamic syrup
Cremini mushrooms, hard boiled egg, shaved red onions and sun dried tomatoes with lemon dijon vinaigrette
With tomatoes, crispy pancetta, red onions, and crumbled gorgonzola with gorgonzola dressing
Cremini, and porcini mushrooms in a creamy white wine sauce
Mussels, clams, shrimp, scallops, and calamari sauteed with garlic and white wine in a light tomato sauce
Potato dumplings filled with gorgonzola cheese tossed in a tomato basil cream sauce
Fresh little neck clams sauteed with a white wine butter sauce
Italian sausage, asparagus, and roasted red peppers in a spicy tomato garlic olive oil sauce
Egg pasta in a creamy parmesan cheese sauce. Add chicken $12.00
Potato dumplings tossed with ricotta, parmesan, spinach, and pancetta with a rustic marinara sauce
With spinach, marinara, and mozzarella cheese
Filled with Maine lobster and ricotta cheese with portabellas, asparagus and sun dried tomatoes in creamy garlic basil sauce
Capicola, mortadella, salami, and fresh mozzarella with roasted red pepper mayonnaise
With marinara, peppers, and onions on Italian bread
With roma tomatoes, basil, fresh mozzarella, and extra virgin olive oil
With arugula, tomatoes, and sauteed onions with garlic mayonnaise
With spinach, mushrooms, and smoked mozzarella tossed with red wine vinaigrette
With romaine, vine ripe tomatoes, and red onion on a pretzel bun with horseradish mayo
With fresh mozzarella, roma tomatoes, and basil
Italian sausage, roasted red peppers, and onions
Fresh mozzarella, gorgonzola, asiago, and pecorino romano
With spinach, parmesan, and asiago cheese served with warm crostinis
Stuffed with ricotta cheese, garlic, and parmesan topped with mozzarella over rustic marinara sauce
With house made cocktail sauce
With spinach, garlic, and bread crumbs
White bean puree, roma tomatoes, basil, parmesan, and balsamic vinegar served on warm crostinis
Sauteed with white wine and fresh herbs finished with garlic butter
Wrapped with prosciutto di parma served with roma tomatoes, basil, and balsamic vinaigrette
Served with house made cocktail sauce and lemons
Mixed italian salumis, imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives
Leaf lettuce, romaine, iceberg, red cabbage, grape tomatoes, and cucumbers
House, italian, french, buttermilk ranch, 1000 island or lemon dijon vinaigrette
Romaine lettuce, house made croutons, anchovies, and shaved parmesan reggiono. With chicken add $3.00
Fresh mozzarella, basil, and vine ripe tomatoes drizzled with balsamic syrup
Cremini mushrooms, hard boiled egg, shaved red onions and sun dried tomatoes with lemon dijon vinaigrette
With tomatoes, crispy pancetta, red onions, and crumbled gorgonzola with gorgonzola dressing
Wide pasta with sauteed shrimp portabella, cremini, and porcini mushrooms in a creamy white wine sauce
Clams, shrimp, scallops, and calamari sauteed with garlic and white wine in a light tomato sauce
Potato dumplings filled with gorgonzola cheese tossed in a tomato basil cream sauce
Fresh little neck clams sauteed with a white wine butter sauce
Italian sausage, asparagus, and roasted red peppers in a spicy tomato sauce
Filled with maine lobster and ricotta cheese with portabellas, asparagus and sun dried tomatoes in creamy garlic basil sauce
Grilled chicken tossed with fettuccini pasta and a rich alfredo sauce
Short pasta tossed with grilled chicken, peas, and sun dried tomatoes in vodka tomato basil cream sauce
Potato dumplings tossed with ricotta, parmesan, and pancetta with a rustic marinara sauce
With spinach, marinara, and mozzarella cheese
Half roasted chicken sauteed with potatoes, mushrooms, and peas in a sherry garlic and rosemary sauce
Breast of chicken lightly breaded topped with fresh mozzarella, and marinara served over angel hair
Breast of chicken stuffed with prosciutto, sage, and fresh mozzarella served over roasted potatoes, and sauteed spinach with caper white wine sauce
Sauteed and served with asparagus and parmesan whipped potatoes marsala mushroom or lemon picatta sauce
Full slab with house made BBQ sauce, served with mashed or baked potato, and cole slaw
Fillet with squash and zucchini ribbons, herb roasted new potatoes, and lemon butter sauce
With sauteed spinach served over parmesan whipped potatoes with lemon butter sauce