Fresh lightly breaded zucchini. Served with a side of Grandma Sharon's Sicilian marinara sauce.
Lightly coated mozzarella served with a side of grandma sharon's Sicilian marinara sauce.
Buttered and breaded mushrooms cooked to golden brown.
A generous portion of our favorite appetizers - cheese sticks, zucchini slices and mushrooms.
Breaded and stuffed with a light and creamy ricotta cheese. Served with Grandma Sharon's Sicilian marinara sauce.
Large breaded mild jalapeno peppers stuffed with cheddar cheese.
A basket of house cut and battered onion rings served with a spicy ranch.
Our signature garlic bread topped with fresh tomatoes and baked mozzarella.
An Italian roll halved and topped with our garlic butter herb spread, toasted to a golden brown.
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ or Parmesan garlic sauce.
Lightly breaded in house and fried to a golden brown. Served with your choice of cocktail or Grandma Sharon's Sicilian marinara sauce.
Five freshly baked slender loaves, lightly buttered with fresh garlic and Italian seasonings.
4 housemade pretzels lightly fried to a golden brown served with a cheddar cheese sauce.
6 breaded chicken strips, served with your choice of Grandma Sharon's Sicilian marinara or ranch sauce.
Strips of our homemade pizza dough fried and tossed in Italian seasonings.
Hearty basket of cut potatoes, fried to perfection. Serves 2-3.
A basket of thick-cut housemade potato chips.
A Sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini and cheese tossed in our creamy Italian dressing.
Mixed lettuce, tomato, croutonsand cheese.
Crisp romaine lettuce, tossed with caesar dressing and topped with croutons and Asiago cheese.
Caesar salad with grilled chicken.
Our Grandpa Guido's slow roasted Italian beef, made the same way since he created it in 1969. Served on an Italian roll, of course.
Our grandpa guido's Italian beef topped with baked mozzarella.
Classic all-natural Italian sausage made with the original family recipe that helped make our sausage pizza famous. Smothered in Grandma Sharon's Sicilian marinara sauce and served on an Italian roll.
This is not your grandfather's stromboli - it's ours: Italian sausage topped with onions, peppers, Grandma Sharon's Sicilian marinara sauce and baked mozzarella served on 1 of our famous Italian rolls.
An Italian beef-sausage beef combo covered with peppers, Grandma Sharon's Sicilian marinara sauce and baked mozzarella.
3 huge housemade meatballs smothered in our Grandma Sharon's Sicilian marinara sauce.
Grilled marinated chicken breast topped with lettuce, tomatoes and mayo.
Breaded chicken breast smothered in Grandma Sharon's Sicilian marinara sauce and topped with baked mozzarella.
Breaded chicken breast tossed in buffalo sauce and topped with chopped lettuce, tomatoes and baked mozzarella.
This pizza was actually invented by a loyal customer who requested alfredo sauce in place of great-Grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history.
Loaded with chi town meats: sausage, pepperoni, salami, hamand bacon.
Our thin crust pizza topped with spicy buffalo sauce, fried chicken and chopped pineapple.
A sweet and salty classic topped with ham and chopped pineapple.
Artichoke, sliced tomato, garlic, mushroom, green pepper.
Our founder's favorite pizza with spinach, sausage and fresh garlic.
Your choice of sauce.
Your choice of sauce.
Your choice of sauce.
Thick, tender pasta noodles tossed in our creamy alfredo sauce.
Your choice of sauce.
Tender pasta filled with meat or creamy ricotta cheese.
Small moon-shaped pasta with meat or ricotta cheese.
Layers of meat, ricotta cheese, mozzarella with Grandma Sharon's Sicilian marinara sauce.
Rigatoni with your choice of meat or Grandma Sharon's Sicilian marinara sauce topped with mozzarella and baked to perfection.
A lightly breaded chicken breast served over spaghetti and topped with baked mozzarella and the sauce of your choice.
Thick, tender pasta noodles tossed in our creamy alfredo sauce.
Thick, tender pasta noodles tossed in our creamy alfredo sauce.
Thick, tender pasta noodles tossed in our creamy alfredo sauce.
Right out of aunt theresa's kitchen. She always saved a portion of her bread dough, stretched it and fried it with a sprinkle of powdered sugar. Enough for the whole party.
Filled with sopraffina cheese and capped with chopped nuts.
Sponge cake soaked in coffee and brandy layered with sweet, creamy mascarpone cheese.