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523 Tap & Grill
Savory cheese spread, sweet pepper compote, naan bites, crushed pistachios.
Seared and sliced ahi tuna, wakame, radish, sesame seeds, sesame-soy sauce.
Atomic cocktail sauce, fresh lemon.
Whole-grain mustard, lemon-saffron vinaigrette, lobster oil, squash noodles, chives.
Brie, blackberry preserves, pickled currants, almond streusel, grilled ciabatta.
Garlic-lemon chickpea spread, assorted veggies and warm pita.
Creamy brown sauce, lingonberry jam, crispy potato.
Garlic crostinis, extra virgin olive oil, ripe tomatoes, fresh basil, balsamic drizzle.
Shelled; jasmine rice, sesame-soy sauce, lime wedge.
Chilled jumbo shrimp, atomic cocktail sauce, fresh lemon.
Crispy jumbo shrimp, spicy tangy sauce.
Triple-dose mushroom goodness, wild rice.
Rich stock, wine, caramelized onions, croutons, toasted cheese.
Bacon, tomatoes, onions, crumbled bleu cheese, chef's house dressing.
Spring mix, lump crab meat, avocado, mango, onions, champagne lime vinaigrette.
Grilled chicken breast, carrots, water chestnuts, scallions, chili sauce, Chinese mustard, sesame-soy sauce.
Pastrami-spiced cold-smoked salmon, vodka-orange-dill smear, red onions, tomato-caper relish.
Romaine, anchovies, croutons, Parmesan cheese, caesar dressing.
Baby spinach, carrots, tomatoes, red onions, croutons, warm bacon dressing.
Crisp lettuce, crumbled feta, cucumbers, tomatoes, onions, kalamata olives, pepperoncini, Greek vinaigrette.
Chopped iceberg lettuce, bacon, egg, avocado, tomatoes, scallions, cheddar cheese, red wine vinaigrette.
Lettuce blend, pears, dried cranberries, spiced pumpkin seeds, crumbled feta cheese, balsamic vinaigrette.
The "steak lover's" steak; 18 Ounces cut, rubbed in a robust coffee spice blend, grilled to your liking.
Beautifully marbled, 14 Ounces center-cut strip, maitre d compound butter, crispy pommes frites.
Our most tender cut; 8 Ounces filet of delicious garlic-pepper encrusted beef tenderloin.
Highest ranking steak on our menu; 24 Ounces cut of 45 day dry-aged ribeye, simply seasoned, complexly flavored.
Highest ranking steak on our menu; 24 oz. cut of 45 day dry-aged ribeye, simply seasoned, complexly flavored.
Our most tender cut; 8 oz. filet of delicious garlic-pepper encrusted beef tenderloin.
Sliced corned beef, caramelized onions, whole-grain mustard, black ale pub roll.
Char-grilled brisket, cheddar, provolone, fried jalapenos, garlic aioli, smoky Barbeque sauce, sprouted multi-grain bread, good olive oil.
Power blend veggies (kale, cabbage, brussels, broccoli, beets, radicchio), toasted almonds, chili lime sauce.
Sliced turkey, bacon, swiss, avocado, lettuce, tomatoes, cilantro aioli.
Slow-roasted leg of lamb, crumbled feta, tomatoes, red onions, authentic tzatziki sauce, warm pita.
Cilantro aioli, lime slaw, pickled onions.
Grilled chicken, cheddar, lettuce, tomatoes, ranch dressing, choice of spinach or sun-dried tomato tortilla.
Seared rare; premium yellowfin tuna, sesame seeds coated, wakame, sesame-soy sauce, radish sprouts.
Steamed to perfection; fresh lemon, melted butter.
Miso romesco sauce, rosemary oil.
Cooked sous-vide; citrus-brined 12 Ounces airline chicken, Korean-chili-paste-honey glaze, jasmine rice.
Char-grilled: wild-caught Spanish octopus marinated in oil, wine, and exotic spices preserved lemon gastrique glaze, shredded veggies.
Moist, delicious and heart healthy; choice of blackened or natural: olive oil, salt, pepper, lemon.
Grilled; Cajun-spice-rubbed chop, mushroom-balsamic sauce, bacon, crumbled bleu cheese.
Bacon, cheddar, mushrooms, fried onion strings, lettuce, tomatoes, Barbeque-ranch.
Crumbled bleu cheese, sweet onion-bacon compote, horsey sauce.
Bacon, smoked Gouda, pickled onions, lettuce tomatoes, dill pickle, pomegranate Barbeque sauce.
Lettuce, tomatoes and onions included.
Black-bean-and-oat patty, spring mix, pickled onions, ancho-maple honey mustard.
Fried cheese curds, bacon, cheddar, lettuce, tomatoes, onions, buffalo-ranch.
Applewood smoked bacon, fried goat cheese, spring mix, sweet 'n spicy plum sauce.
Fried cheese curds, bacon, cheddar, lettuce, tomatoes, onions, buffalo-ranch.
Crumbled bleu cheese, sweet onion-bacon compote, horsey sauce.
Grilled chicken, vodka cream, prosciutto, tomatoes, onions, penne pasta.
Penne pasta, langostinos, creamy 3-cheese sauce, toasted bread crumbs.
Breaded and fried; zesty red sauce, melted provolone, angel hair pasta.
Breaded and deep fried. Zesty red sauce, melted provolone, angel hair pasta.
Menu for 523 Tap & Grill provided by Allmenus.com
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