• Indiana
  • Evansville
  • Lorenzo's Bistro

Lorenzo's Bistro

(812) 475-9477
  • 972 S Hebron Ave, Evansville, IN 47714
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  • $$$$$
(812) 475-9477
  • Menu
  • Saturday and Sunday Brunch
    Saturday and Sunday Brunch
    • Eggs Benedict $12

      Poached egg, challah, choice of Canadian bacon, crab cake or smoked salmon.

    • Quiche $11

      Custard and puff pastry, extra tall.

    • Denver Frittata $10

      Red pepper, ham, onion, mushroom, cheese and fruit.

    • Lorenzo's Frittata $10

      Spinach, tomato, red onion, goat cheese and fruit.

    • Pasta and Eggs $11

      Fettuccine, sausage, red onion, red pepper, basil cream and two eggs.

    • Sausage and Eggs $12

      Bratwurst, two eggs and potato rosti.

    • French Toast $7

      Challah, maple syrup and two eggs.

    • Corned Beef Hash $10

      With two eggs.

    • Pain Ordinaire and Lox $13

      Smoked salmon, capers, tomato, cream cheese and two eggs.

    • Orange Poppyseed Salad $12

      Grilled or panko chicken, mixed greens, dried cranberries, candied walnuts, mandarin oranges and orange poppyseed dressing.

    • Lorenzo's Salad $12

      Arugula, candied walnuts, goat cheese, poached pear and champagne vinaigrette.

    • Hot Brown Sandwich $12

      Turkey, tomato, Mornay, chive, bacon and challah.

    • Lox Frittata $12

      Smoked salmon, goat cheese, capers, tomato and spinach.

  • Saturday and Sunday Brunch Sides
    Saturday and Sunday Brunch Sides
    • Pasta Gratin $3

    • Cheddar Grits $3

    • Polenta $3

    • 4-Piece Balsamic Asparagus $3

    • Potato Rosti $3

  • Lunch Soup
    • Soup du Jour $4

      Call restaurant for soup of the day.

  • Lunch Salads
    Lunch Salads
    • Cobb Salad $11

      Little gem, bacon, blue cheese, avocado, tomato, red onion and walnuts.

    • Cobb Salad with Chicken $14

      Little gem, bacon, blue cheese, avocado, tomato, red onion and walnuts.

    • Orange Poppyseed Salad $12

      Mixed greens, dried cranberries, candied walnuts, mandarin oranges, orange poppyseed dressing and grilled or panko chicken.

    • Mediterranean Salad $12

      Mixed greens, cherry tomatoes, red onion, feta, champagne vinaigrette and grilled or panko chicken.

    • Lorenzo's Salad $12

      Arugula, candied walnuts, chevre, poached pear and champagne vinaigrette.

  • Lunch Sandwiches
    Lunch Sandwiches
    • Reuben Sandwich $10

      Corned beef, sauerkraut, Thousand Island and Gruyere.

    • Reuben Half Sandwich Combo $9

      Corned beef, sauerkraut, Thousand Island and Gruyere.

    • Chicken Salad Sandwich $10

      Almond, grape, celery, mayo, cran raisin and scallion.

    • Chicken Salad Half Sandwich Combo $9

      Almond, grape, celery, mayo, cran raisin and scallion.

    • Turkey Bacon Cheddar Sandwich $10

      Turkey, bacon, cheddar and mayo.

    • Turkey Bacon Cheddar Half Sandwich Combo $9

      Turkey, bacon, cheddar and mayo.

    • Portabella Sandwich $10

      Portabella cap, Parmesan, red onion and balsamic vinaigrette.

    • Portabella Half Sandwich Combo $9

      Portabella cap, Parmesan, red onion and balsamic vinaigrette.

    • Grilled Cheese Sandwich $10

      Taleggio, Gruyere, Parmesan, watercress, avocado and garlic cheese bread.

    • Grilled Cheese Half Sandwich Combo $9

      Taleggio, Gruyere, Parmesan, watercress, avocado and garlic cheese bread.

    • 1/3 lb. Angus Burger $11

      Bacon, blue cheese and fried shallots.

    • San Francisco Bay Burger $11

      Shiitake, caramelized red onion, chevre, sprouts and spinach.

    • Croque Monsieur Sandwich $10

      Ham, Dijon, Gruyere and challah.

    • Croque Monsieur Half Sandwich Combo $9

      Ham, Dijon, Gruyere and challah.

  • Lunch Pastas
    Lunch Pastas
    • Pasta a la Vodka $12

      Fettuccine, basil, wine, butter, Parmesan and creme.

    • Pasta Bolognese $14

      Fettuccine, basil, wine, butter, Parmesan and creme.

    • Pasta Carbonara $13

      Sun-dried tomato, bacon, creme, shiitake, peas and fettuccine.

    • Lasagna du Jour $14

  • Lunch Specialties
    Lunch Specialties
    • Hot Brown Sandwich $12

      Turkey, tomatoes, Mornay, chive, bacon and challah.

    • Quiche du Jour $11

      Custard and puff pastry, extra tall.

    • Crab Cakes $12

      Lump crab, peppers, chive, panko, aioli and spice.

    • Crab Melt $10

      White fish, crab, cheese, garlic and chive.

  • Lunch Sides
    Lunch Sides
    • 3-Cheese Pasta $2

    • Seasoned Fries $2

    • House Salad $4

    • Sweet Potato Chips $2

    • Potato Rosti $2

  • Dinner Starters
    Dinner Starters
    • Eggplant Terrine $6

      Heirloom tomato, zucchini, spinach, red onion, balsamic, chevre mousse and ricotta.

    • Crab Cakes $11

      Lump crab, peppers, chive, panko, wasabi creme and honey Dijon.

    • Goat Cheese Marinara $8

      Chevre, house marinara and toast points.

  • Dinner Salads
    Dinner Salads
    • House Salad $4

      Mixed greens, red pepper, red onion, cucumber, tomato and Parmesan.

    • Caesar Salad $4

      Romaine, Parmesan and crouton.

    • Cobb Salad $11

      Little gem, bacon, blue cheese, avocado, tomato, red onion and walnuts.

    • Spinach Salad $9

      Red onion, bacon and egg.

  • Dinner Main Dishes
    Dinner Main Dishes
    • Seared Mahi Bourdain $20

      Panko, bisque creme and scallop raviolo.

    • Raspberry Salmon $17

      Raspberry BBQ compote, corn, bacon, chive grits and rainbow chard.

    • Crab Cake BLT $18

      Toast, aioli, tomato, arugula and bacon.

    • Lobster Ravioli $22

      Mornay, peas and bacon.

    • Pasta a la Vodka $12

      Fettuccine, basil, wine, butter, Parmesan and creme.

    • Pasta Bolognese $14

      Fettuccine, basil, wine, butter, Parmesan and creme.

    • Pasta Carbonara $13

      Sun dried tomato, bacon, creme, shiitake, peas and fettuccine.

    • Pork Remoulade $18

      Shiitake, brie, spinach, white grits and baby carrots.

    • Harissa Beef $20

      Rib eye, cumin, black bean, fry bread and polenta.

    • Vegetable Wellington $12

      Mixed vegetables, puff pastry, pesto and feta.

  • Dinner Sides
    Dinner Sides
    • Pasta Gratin $3

    • Cheddar Grits $3

    • Polenta $3

    • 4-Piece Balsamic Asparagus $3

    • Potato Rosti $3

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