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Milano Italian cuisine
Layers of pasta baked with meat sauce, ricotta, mozzarella, romano, and Parmesan cheese.
Ziti pasta in meat sauce topped with mozzarella cheese.
Lightly breaded eggplant baked with 4 cheeses topped with marinara, mozzarella, and Parmesan cheese.
Pasta rolls filled with our special mix of cheese and Italian spices topped with marinara sauce and mozzarella cheese.
Pasta rolls filled with our special mix of spinach, cheese, and Italian spices topped with marinara sauce and mozzarella cheese.
Fresh whole plum tomatoes mixed with Italian spices.
Ground beef in marinara sauce.
Garlic, olive oil, black, and red peppers in marinara sauce.
Marinara sauce with meatballs.
Cream sauce with Parmesan, romano, and a touch of garlic.
Cream, marinara and a touch of vodka.
Cream sauce with bacon bits, mushrooms, romano, and Parmesan cheeses.
Sauteed vegetables with garlic in your choice of marinara sauce or alfredo sauce.
Fresh garlic, olive oil, and basil or in light cream sauce for an additional charge.
Veal medallions sauteed in lemon sauce, white wine, and mushrooms served over fettucini.
Tender veal sauteed with mushrooms in garlic and brown marsala wine.
Veal mushrooms, Italian spices and wine in marinara sauce topped with mozzarella cheese.
Our specialty veal medallions sauteed with mushrooms, green pepper, and onions in marinara sauce, and red wine topped with mozzarella cheese. Delicious.
Breaded chicken breast sauteed with mushrooms in garlic lemon sauce, and white wine over pasta.
Breaded chicken breast sauteed with mushroom in marinara sauce topped with mozzarella cheese served over pasta.
Breaded chicken breast sauteed with mushrooms, onions, and bell peppers in marinara sauce topped with mozzarella cheese served over pasta.
Breaded chicken breast sauteed in butter, garlic, and mushrooms in marsala wine served over pasta.
Chicken in creamy alfredo sauce tossed with fettucini.
Breaded chicken breast sauteed in butter with fresh mushrooms in alfredo sauce and a touch of vodka over pasta.
Sauteed with mushrooms, onions, and bell peppers in marinara sauce topped with mozzarella cheese served over pasta.
Cheese tortellini with chicken in a creamy pesto sauce.
Chopped clams sauteed with garlic, mushrooms and a touch of lemon in a white wine sauce.
Sauteed shrimp in creamy Alfredo sauce tossed with fettucini.
Large shrimp sauteed with mushrooms in marinara sauce, garlic and topped with mozzarella cheese over fettucini.
Shrimp sauteed in butter garlic, lemon, and mushrooms in white wine tossed with linguini pasta.
Sauteed shrimp, scallops, mussels, clams, and mushrooms, in garlic, butter, lemon, and white wine served over linguini also available in marinara sauce.
Sausage and pepperoni.
Choice of meat, spinach or veggie.
Served with Italian dressing.
Menu for Milano Italian cuisine provided by Allmenus.com
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