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Ma T 888 China Bistro
2 Spring Rolls, 2 Crab rangoon, and 2 Coconut Shrimp.
Spring rolls, 2 crab rangoon, 2 coconut shrimp.
Bar soup.
Breaded, fried and topped with a zesty orange flavored sauce.
Deep fried then sauteed with the chef's special hot sauce.
Diced chicken stir-fried with water chestnuts, celery, onion and cashews in a brown sauce.
Beef, green pepper, red pepper and pea nuts stir-fried in hot spicy sauce.
Sliced white chicken sauteed with broccoli and snow peas in a white sauce.
Beef, green pepper, red pepper and pea nuts stir-fried in hot spicy sauce.
White meat, lightly breaded and fried to a golden brown.
Stir fried with homemade brown sauce.
Diced chicken stir-fried with water chestnuts, celery, onion and cashews in a brown sauce.
Breaded, fried and topped with a zesty orange flavored sauce.
Sliced beef, snow peas and onions sauteed with a brown sauce.
Beef, scallion, ginger and onion sauteed with special homemade sauce.
Beef, green pepper, red pepper and pea nuts stir-fried in hot spicy sauce.
Beef, tomatoes and onions, sauteed with brown sauce.
Lightly breaded beef, fried then sauteed with orange peel in a hot spicy sauce.
Sliced beef sauteed with house vegetables in brown sauce.
Shredded pork sauteed with mushrooms and vegetables in a hot spicy garlic sauce.
Pork, onions and scallions stir fried in a hot and spicy sauce.
Minced pork and green beans stir-fried with the chefs special sauce.
Sliced pork, ginger, scallion and zucchini, stir fried with chef's special sauce.
Pork lightly breaded and fried, then sauteed with onion and pineapple in our homemade sweet and sour sauce.
Pork sauteed with green peppers and onion in the chef's special sauce.
Tender scallops, red peppers, snow peas and baby corn in homemade white sauce.
Shrimp, carrot, pea and nappa, straw mushroom and baby corn sauteed in white sauce.
Fish marinated with mixed herbs then pan fried and topped with fresh herbs.
Shrimp marinated in egg white then simmered with carrots and peas.
Shrimp and scallops sauteed in brown sauce and served over a bed of bean curd.
Scallops, carrots, pea pods, nappa, straw mushrooms and baby corn sauteed in homemade brown sauce.
Light breaded and fried then topped with a mild homemade sweet and sour sauce.
Dessert.
Appetizer.
Dessert.
Appetizer.
Menu for Ma T 888 China Bistro provided by Allmenus.com
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