Peterson's special signature selections. Panko parmesan rosemary crust, horseradish cream.
Locally produced house-made selection of meats, stone fruit, cheeses, stone ground mustard, pickles, toasted baguettes.
Peterson's special signature selections. Gluten-free. Cocktail sauce, fresh horseradish, remoulade.
Gulf shrimp cocktail, select oysters, Alaskan king crab, lump crab cocktail, sesame seaweed salad.
Peterson's special signature selections. Hunter's honey farm honey mustard, peppercorn infused drawn butter, fresh lemon.
Sweet chili and sesame seasoned tuna, wontons, fresh chives, cilantro, seasoned daikon radish, wasabi pea puree.
Gluten-free. Sweet cherry and cola glaze.
Wasabi horseradish aioli, scallions, white cheddar, soy jus.
Spinach, anise, cream, pecorino romano.
Peterson's special signature selections. 3 sweet gulf of Mexico shrimp, signature crab stuffing, smoking goose applewood smoked bacon.
Peterson's special signature selections. Stone ground mustard beurre blanc, red pepper coulis, Italian parsley aioli.
Napa slaw, ginger orange chili sauce.
Gluten-free. Herb butter, parmesan topping.
Toasted brioche, gruyere cheese.
Hard boiled egg, crisp pancetta, onions, tomatoes, applewood smoked bacon vinaigrette.
Peterson's special signature selections. Chives, herb oil, lump Maine lobster meat.
Gluten-free. Goat cheese, dried cherries, peppered pecans, tarragon and black pepper vinaigrette.
Hearts of romaine, parmigiano reggiano, herb croutons.
Peterson's special signature selections, gluten-free. Danish blue cheese dressing, Asian pear, walnut, red pepper coulis, balsamic syrup.
Peterson's special signature selections, gluten-free. Pinot noir mushroom risotto, apple relish, crisp pancetta, truffle oil.
Peterson's special signature selections. Fresh jumbo lump crab, Italian parsley aioli, roasted red pepper coulis, stone ground mustard.
Gluten-free. 2 8 Ounces tails grilled or broiled with drawn butter, choice of side.
Nicole taylor's linguine, shrimp, mussels, scallops, pesto cream sauce.
Gluten-free. Full pound, split, drawn butter, choice of side.
Gluten-free. Horseradish dill cream, fingerling potatoes, fresh spinach.
Gluten-free. Green beans, mashed sweet potatoes, apple bourbon glaze, apple chutney.
Parmesan risotto, vegetable ratatouille.
Gluten-free. Wild rice with vegetables, savoy cabbage, shiitake pinot sauce.
Gluten-free. Butternut squash, brussels sprouts, whole grain mustard, maple syrup glaze.
Peterson's special signature selections.
Caramelized onions, crumbled blue cheese, au jus.
8 oz. center cut filet mignon and 8 oz. cold water lobster tail, drawn butter, choice of side.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Peterson's special signature selections, gluten-free. Roasted mushrooms, scallions, garlic.
Gluten-free. Hollandaise sauce, maldon sea salt.
Peterson's special signature selections, gluten-free. Crispy smoking goose bacon.
Peterson's special signature selections. King crab meat, gruyere, smoked Gouda, ditalini pasta, toasted garlic crust.
Applewood smoked bacon, toasted garlic crust.
Peterson's special signature selections. Country ham, corn truffle.
Gluten-free. Butter, sour cream, chives.
Gluten-free. Pancetta, hunter's farm honey balsamic vinegar.
Served with house-made biscotti.
Family recipe. Honey blueberry compote, chantilly cream, fresh mint.
White chocolate and cinnamon creme brulee, house-made biscotti, fresh berries.
Caramel, blueberry sauce, blueberry garnish.
House-made bread pudding with paired ice cream.
Mixed berry compote, chantilly cream.
Our famous mile high! 3 layer fudgy chocolate cake, white chocolate mousse and whipped milk chocolate ganache filling, dark chocolate ganache glaze.
Peterson's special blend coffee - regular and decaf.
Jasmine, citron green, chamomile, peppermint and earl grey.
Indonesian beans served with house-made biscotti.