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Verde - Flavors of Mexico
Hand-made fresh avocado, tomato, onion, cilantro, jalapeno, lime and salt.
HONGOS | Sauteed mushroom and epazote. TINGA | Shredded chicken. ASADA | Grilled steak.
Almost melted Manchego and Chihuahua cheese, chorizo and tortillas.
Mexican street corn. Indiana corn off the cob, slow-poached in butter, Cotija cheese with epazote, lime, aioli and a sprinkle of Tajin spice.
PORK | Pork, red sauce. CHICKEN | Shredded chicken, hand-crafted mole sauce.
8oz salsa + bag of chips
Slightly sear tuna over chef's champagne leche de tigre
beef bone marrow
Tossed with a soft cured shrimp in lime and spices.
Roasted jalapeños stuffed with creamy cheese and wrap in bacon.
Hass imported avocado, grilled to char in an open flame over a bed of arugula.
Queso Dip, Dround Beef and Pico de Gallo
Birria style beef with melted cheese.
Chipotle marinated chicken breast / rice / beans / lettuce / sour cream / pico de gallo
Rice / grilled chicken / cheese
Bell pepper / onion / tomatoes / rice / beans / guacamole / sour cream / pico de gallo / tortillas
Flour tortilla / jack cheese. / pico de gallo / rice / lettuce / guacamole / sour cream
rice / black beans / pico de gallo / served with fries
rice / green peppers / tomatoes / beans / cheese sauce / ranchero sauce / cheese dip sauce / green sauce / served with black beans, rice, pico de gallo
Mixed greens, fresh cut cucumbers, avocado, queso fresco, cherry tomatoes, red onions and sweet jalapeno vinaigrette.
Mixed greens, corn, black beans, tomato, cheese, cabbage, sour cream and guacamole.
Chopped grilled chicken and Guajillo Morita stock.
Traditional Mexican broathy soup made with pork
Bursting hot lava rock filled with grilled skirt steak, chicken, shrimp, chorizo, ranchera salsa, cactus, onion and panela. Served with rice and beans.
Marinated open-fire grilled skirt steak, panela, rice, beans, onion and cactus.
Fish, mussels, clams, shrimp and saffron rice.
Slow cooked achiote pork
Deep Fried red Snapper
Chilean Fillet in white rice / tomatoes / asparagus
poblano pepper
Jumbo shrimp hanging
An always classic described by out style.
Outer skirt steak, cilantro, onion and radish. Served with choice of side.
Slow-roasted marinated pork, cilantro, pineapple and radish. Served with choice of side.
House-grilled chicken, house-made mole sauce, red onion and sesame seeds. Served with choice of side.
House-grilled chicken, cilantro, onion and queso fresco. Served with choice of side.
Family recipe Morita salsa, shredded chicken, queso fresco and crema. Served with choice of side.
Slow-cooked achiote pork, pickled red onion and Xnipec habanero salsa. Served with choice of side.
Mexican sausage, cilantro and onion. Served with choice of side.
Chipotle-sauteed shrimp, red cabbage and avocado. Served with choice of side.
Chipotle-sauteed fish, red cabbage and avocado. Served with choice of side.
Char-grilled octopus, red onion and crema. Served with choice of side.
Lettuce and cheese. Served with choice of side.
Garnished with cabbage & jícama slaw | roasted pineapple | morita
Costra de queso and a premium chopped ribeye with a bone marrow.
Fresh farm calabazitas and mushroom sauteed with corn and epazote crown with queso fresco and cilantro.
Bell pepper, onion, tomato, cheese sauce, deep-fried, served with rice, beans, lettuce, pico de gallo, sour cream and avocado slices.
Deep-fried, cheese sauce, rice, beans, lettuce pico de gallo, sour cream and avocado slices.
3 corn tortillas. Served with rice and veggies.
3 corn tortillas, chicken and mole sauce. Served with rice and fried onions.
Includes rice and beans.
Includes rice and beans.
12 fl oz can
12 fl oz can
12 fl oz can
12 fl oz can
12 fl oz can
12 fl oz can
Cheese burger and fries
With Fries
traditional mexican churros tossed in cinnamon and sugar
Moist cake made with three kind of milk
Menu for Verde - Flavors of Mexico provided by Allmenus.com
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