A British Isles favorite. French fries, creamy garlic-ranch, and shredded cheddar. Doctor recommended.

Chipotle-apricot chicken with an Asian slaw tossed in a Thai dressing, green leaf lettuce, peanut dipping sauce.

Roasted red pepper hummus. Served with pita chips or Parisian bread

Parisian bread baked with smoked gouda cheese and rasher bacon topped with pan-seared Roma tomatoes and freshly chopped basil. Substitute portabella mushrooms for the rasher bacon for a vegetarian version.

The classic spread served warm with pita chips or Parisian bread.

Served with choice of cheese sauce, pizza sauce or creamy garlic ranch. Add sauces for an additional charge.

Deep-fried slices of portabella mushrooms served with a chipotle garlic ranch dipping sauce.

Batter dipped pickle slices served with our Montauk dipping sauce.

Fried white-corn tortilla chips topped with a veggie black bean mix, white cheese blend, our house-made guacamole with hummus mix and pico de gallo. Add chicken, chorizo, ground beef, steak or bbq pork for an additional charge.

2 jumbo hard-boiled eggs wrapped in our chorizo breading, deep-fried, and then drizzled with a duo of HP and jalapeno hollandaise sauces and served with our whisky apple slaw

Organic spring and romaine mix with grape tomatoes, red onions, mozzarella, and croutons.

A balsamic vinaigrette marinated chicken breast, grilled and served atop organic spring and romaine mix with sunflower seeds, craisins, and Gorgonzola cheese.

Organic spring and romaine mix with turkey, tomatoes, hard-boiled egg, rasher bacon, mushrooms, cheddar, and Gorgonzola.

Organic spring and romaine mix with candied walnuts, apples, and feta cheese. Served with a raspberry walnut dressing.

Garlic pepper shrimp served atop a bed of organic spring and romaine mix with our crispy Asian slaw and topped with peanuts and our spicy sweet and sour cilantro lime dressing.

Organic spring and romaine mix, croutons, and Parmesan cheese tossed in Caesar dressing and topped with a grilled chicken breast.

A 4 oz. salmon fillet served atop organic spring and romaine mix with mandarin oranges and pita chips. Served with a poppy seed dressing.

Feta cheese, avocado, and red onions over a bed of spinach. Served with a roasted red pepper vinaigrette.

A spicy 4 oz. New York Strip served atop organic spring and romaine mix with shredded cheddar, pico de gallo and a sour cream ranch dressing.

A 1/2 lb. Angus beef patty topped with marinara, rasher bacon, pepperoni, sausage, and mozzarella cheese.

A meatless burger option. A sauteed portabella cap topped with Gouda cheese, garlic mayo, and avocado, served open-faced on our house-baked Parisien bread.

A 1/2 lb. Angus beef patty brushed with chipotle Tabasco and topped with Gorgonzola and rasher bacon.

Our house-made black bean and rice patty topped with house-made guacamole, lettuce, and onion.

A grilled, all-natural umami turkey burger topped with chipotle Jack cheese, 2 strips of Applewood smoked bacon and bacon aioli.

Two 1/2 lb. Angus beef patties topped with rasher bacon, a fried egg, sauteed mushrooms and onions, and cheddar, muenster and Swiss cheese.

Turkey, rasher bacon, Swiss cheese, lettuce, and tomato served on grilled ciabatta bread.

Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, and Swiss cheese served on grilled black bean and salsa bread. Also available breaded or spicy.

Deli-style roast beef, creamy brie cheese, spinach, red onion, tomato, and our horseradish spread on our grilled rosemary Parisien baguette.

Breaded or grilled. Served with lettuce, tomato, red onion, and pickle on a grilled brioche bun

Corned beef, sauerkraut, Swiss, and Thousand Island dressing on grilled rye bread. Recommended by Eileen.

Sliced avocado, red onion, lettuce, tomato, and hummus served on toasted ciabatta bread.

Housemade chicken salad served on grilled ciabatta bread.

Grilled, pan-fried or spicy pangasius fillet with lettuce, tomato, and tartar sauce served on our grilled Parisien bread.

Thick green apple slices topped with smoked Gouda cheese and melted on our toasted Parisien bread.

4 oz. salmon fillet topped with spring mix, Gouda, avocado, and a cilantro sauce on grilled black bean and salsa bread.

An herb marinated, grilled chicken breast topped with organic spring mix, sun-dried tomatoes, provolone, and fresh basil then drizzled with balsamic vinaigrette.

Corned beef and sauteed onions topped with creamy mozzarella and dill mayo mix served on our grilled Parisien bread.

Thick pear slices and rasher bacon topped with gorgonzola cheese on toasted ciabatta.

Pepperoni, salami, and capicola ham with mozzarella, spring mix, Italian dressing, and garlic mayo on Parisien bread.

Pesto spread, sauteed mushrooms, mozzarella, and spinach on toasted ciabatta.

Slow-cooked, shredded pork roast, house-made BBQ sauce, and fried red onion on a grilled brioche bun.

A hand-breaded pork tenderloin topped with capicola, 2 strips of applewood smoked bacon, a fried egg, Swiss, provolone and Gouda then drizzled with our jalapeno hollandaise and served atop a brioche bun.

A dry rubbed 8 oz New York Strip topped with rasher bacon, a fried egg, and chipotle Jack cheese served open-faced on our grilled Parisian bread.

A Low Country inspired jumbo crab cake served open-faced and BLT style atop our grilled Parisien bread. Topped with our house-made jalapeno hollandaise.

House cut and hand-battered cod served with seasoned fries, tartar sauce, and lemon.

Chicken wings tossed in our signature sauce served with celery and carrot sticks.

Pepperoni, Chatham tap sausage, and rasher bacon.

Corned beef, sauerkraut, and mozzarella with a Thousand Island sauce base.

Ground beef, rasher bacon, cheddar cheese, and our homemade special sauce base.

Artichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.

Grilled chicken, Roma tomatoes, basil, and rasher bacon with a ranch dressing sauce base.

Cappicola ham, Genoa salami, pepperoni, banana peppers, and spring mix with Italian dressing.

Black bean and corn salsa, chorizo, diced jalapenos, cheddar, mozzarella, avocado, and cilantro.

A decadent, triple chocolate fudge brownie topped with a scoop of vanilla ice cream, fresh blueberries, and strawberries, and then drizzled with a duo of summer berry and chocolate sauces.

A rotating selection of delectable delight.

Funnel cake fries topped powdered sugar, cinnamon, and chocolate smothered with whipped cream.