Sam's Food & Spirits

Green chillies, monterey jack cheese, wrapped in wonton served with fresh guacamole.

Blackened chicken and colby - jack cheese in a grilled tortilla, served with sour cream and salsa on the side.

Bite-sized pieces of steak, spicy hot and cooked to order.

Melted cheddar cheese topped with bacon bits.

Tender fried clam strips with your choice of French fries, house fries or onion rings.

Hand-breaded zucchini, cauliflower and mushrooms. By themselves or any combination. A heaping basket full served with a hot horseradish dressing.

Same great burger, just smallerand more manageable with your choice of French fries, house fries or onion rings.

Served with our own marinara sauce.

Tortilla chips covered with melted queso cheese, taco meat, sour cream, lettuce, onions, tomatoes, black beansand jalapeno peppers.

Lightly breaded dill pickle chips served with horseradish.

Loaded skins, deep-fried vegetables, fried mozzarellaand fried green tomatoes, plenty to share.

Thin sliced potatoes deep-fried and covered with our own alfredo sauce, colby - jack cheese, chopped tomatoesand onions with hotand spicy chicken, topped with bleu cheese.

Mixed greens topped with taco meat, tomato, colby cheese, black beans, onions, jalapeno peppers, avocadosand roasted corn, choice of salad dressing, sour cream, or picante sauce, served with tortilla chips.

A nice serving of spinach leaves, bacon bits, egg, carrots, purple cabbage, onion, radish, tomatoesand cucumbers.

Our salad mixture with shredded cheese, tomato, purple cabbage, carrots, cucumbers, radishand red onions, topped with chopped ham, turkey, tomato, cheese, eggand bacon.

Our salad mixture with shredded cheese, tomato, purple cabbage, carrots, cucumbers, radishand red onions.

Mixed greens, avocado, egg, grilled chicken, roasted corn, tomatoes, bacon, bleu cheese with blue cheese dressing.

Crisp kale, shredded carrots, cabbage, edamame, red onion, sunflower seeds, cashews, fresh blueberries, dried cranberries and pomegranate dressing.

Prepared with our own special recipe.

Prepared fresh in our kitchen.

6 Ounces fillet cooked to perfection.

Tender cod wrapped around crabmeat stuffing, broiled to perfection.

6 Ounces fillet cooked to perfection.

Whitefish, scallops and shrimp.

6 - 7 Ounces medallions grilled or blackened, choice of 2 sides.

Whitefish, clams, scallopsand shrimp.

Broiled, blackened, fried, or char-broiled.

Whitefish, scallops and shrimp.

Tender bite-size, broiled, blackened, or fried.

6 oz of tender, slow-cooked pot roast, served with mashed potatoes and green beans.

Oven-roasted turkey piled high and smothered with our own cheese sauce on a bed of toast topped with bacon and tomato, served a la carte.

Sauteed chicken breast, bell peppers, mushroomsand onions in a lightly-spiced teriyaki sauce served over garden blend rice, served with a house salad.

A lightly breaded pork tenderloin, fried to perfection, served with a choice of 2 sides.

Grilled or deep-fried, served with choice of 2 sides.

One plate, fried whitefishand fried chicken tenders, served with a choice of 2 sides.

A plate full of fettuccine covered with our own creamy alfredo sauce.

A generous cut of the most flavorful steak.

These tender bite-size pieces of meat, served spicyand hot, will become 1 of your favorites! Served with its own sauce.

U. S. D. A. Choice.

Try our new custom blend 1-2 lb. steak burger! Made with the finest choice cuts meats of beef brisket, short riband sirloin, perfectly aged for a great steak flavor and cooked to perfection.

Blackened whitefish, cilantro slaw, avocado, roasted corn, slivered onion, tomato and cheese.

Ham, mesquite turkey, bacon, American cheese, lettuce and tomato with mayo layered between toasted bread.

Char-broiled, blackened or fried.

8 Ounces grilled roast beef with onions and peppers, topped with warm melted cheese, served with choice of 1 side.

Tender bacon strips, lettuce, tomatoand mayo on a choice of white, rye or wheat toast.

A tender sliced pork loin sandwich breaded and deep-fried to order, served on a bun with a side of country gravy.

Hand-sliced ribeye grilled to order on toasted French bread.

Corned beef and sauerkraut covered with swiss cheese and Thousand island dressing, can be served open faced.

Red, yellow and green peppers with sun-dried tomatoes, onions and diced fresh tomatoes.