Casa Grille

Fresh baked bread sticks served with your choice of garlic butter, marinara r cheese sauce

Fresh eggplant sticks coated with bread crumbs, lightly fried, and served with marinara sauce

A delightful tomato salad served over ciabatta bread, lightly fried and served with marinara sauce

Breaded sticks of mozzarella, lightly fried and served with a marinara dip

Hot garlic bread topped with a blend of four melted cheese

Bite-size pieces of hot italian sausage with fried peppers and onions in a tomato based sauce

Small breaded ravioli filled with meat, cheese and spices served with our marinara sauce

Our bended cheese melted over tender eggplant and baked in our marinara sauce

Eggplant rolled & stuffed with ricotta cheese, baked in marinara topped with mozzarella

Portobella mushroom filed with fresh blue crab stuffing, baked and glazed with garlic butter

Tender squid breaded & deep fried, served with roma tomatoes, field greens & lemon aioli

Tender shrimp served hot in a very spicy marinara sauce served with sides of crostini

A combination of toasted ravioli cheese sticks, and eggplant sticks served with hot bread sticks

A loaf of our bread served open faced with pizza sauce and cheeses

Fresh mussels simmered in garlic butter, crushed red pepper & sherry, served with crostini

Made fresh with a blend of delicious vegetables

Our lentil soup is made fresh and lightly flavored with seasonings

Our own savory bean soup made fresh

Our signature house salad blends romaine and iceberg lettuce, cheese, sweet peppers and green onions with our famous house dressing

Our signature house salad blends romaine and iceberg lettuce, cheese, sweet peppers and green onions with our famous house dressing

Crisp romaine tossed with our own caesar dressing topped with oven roasted chicken breast

Raspberry glazed grilled chicken, served on a bed of seasonal field greens, tossed with pinenuts gorgonzola cheese bermuda onion and maple raspberry dressing

Chopped crisp lettuce, gena salami parma ham, provolone cheese, kalamata olives sundried and roma tomatoes, cucumbers, peas and parmesan tossed with casa's famous house dressing

Romano cheese encrusted chicken served over a bed of linguine with a light tomato basil cream sauce

Linguine with shrimp, crab, clams and mushrooms in either a light butter sauce or marinara sauce

Linguine with shrimp in our popular appetizer sauce

Linguine and clams with either a marinara r garlic butter sauce

Our own special fettuccine alfredo. Add sliced roasted chicken $2.50

The quattro formaggie four cheese, parmesan, provolone mozzarella and gorgonzola are blended into a savory cream sauce. Add ground sausage $2.25

Fettuccine with thinly sliced sauteed prosciutto in our savory cream sauce

Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas

Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas

Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas

Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas

Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas

Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas

Pasta in a luxurious cream sauce with fresh mushrooms cheese and one of the following items. Additional charge for filled pastas

The penne is tossed with a succulent spicy sauce, bite sized pieces of sausage, fried peppers and onions combined in a tomato sauce

Diced eggplant in a tomato sauce topped with a slice of eggplant parmigiana

Rigatoni with meat sauce, topped with links of spicy italian sausage

Capellini in tomato sauce, either plain or with olives or fresh mushrooms

Fresh mushrooms sauteed in garlic and butter then tossed with this fine pasta

Pasta pillows filled with either meats or cheese and topped with a thick meat sauce

Raviloli filed with chopped spinach, cheese and herbs - served with either a mild

Tender pieces of pork tossed in a spicy, roasted red pepper sauce with fresh basil & mushrooms

The traditional spaghetti with meatballs

Small meat filed pasta rings with butter sauce

A cheese filed spinach tortellini served with meatless marinara sauce

Tender strips of chicken in a butter wine sauce with mushrooms and green onion tossed with capellini

Spaghetti and meat sauce baked under a thick blanket of cheese

Layers of eggplant, meat sauce and melted cheese baked to bubbly perfection

Fresh spinach added to our already popular lasagne

Tubular pasta shells stuffed with a delightful blend of meats and herbs. Baked with either a balsamella sauce with fresh mushrooms

The cannelloni is filled with a delightful blend of spinach, veal and cheeses then baked with a cream sauce with fresh mushrooms

Ricotta, parmesan, provolone and mozzarella are folded into the pasta then baked with a rich meat sauce

Tubular pasta shells filled with a blend of cheeses and baked with meat sauce

Tender breaded veal served parmigiana style

Veal sauteed in our special marsala sauce with fresh mushrooms

Tender veal topped with crab and melted cheese, served with a delicate wine sauce

A tender, breaded and fried chicken breast is sauteed in a delicate lemon-white sauce with peas and fresh mushrooms then topped with melted cheese

Breaded boneless breast of chicken sauteed in a marsala wine sauce with peppers

A breaded chicken breast is broiled with marinara sauce and a blend of cheeses

Tender breast of breaded chicken topped with shrimp and smothered with a piquant wine sauce

A marinated six ounce grilled chicken breast, served with roasted italian vegetables

Tender chicken breast and prosciutto sauteed in butter topped with melted cheese and a marsala sauce with mushrooms

Fresh grouper filet pan sauteed with artichoke hearts roma tomatoes and white wine

Broiled fillet of sole in a lemon butter sauce

A dekucate fukket of sole is breaded and fried then topped with marinara sauce and a blend of cheeses and broiled

A breaded and fried fillet of sole is sauteed with fresh mushrooms in spicy tomato wine sauce

Spit roasted half chicken with red current glaze served with wood roasted italian vegetables

Herb seasoned pork loin cooked on the rotisserie and served with roasted garlic pesto mashed potatoes

A salmon filet is grilled with an herb butter and served with roasted seasonal vegetables

Fresh north atlantic salmon stuffed with spinach, cheese and prosciutto. Served on a bed of roasted garlic pesto mashed potatoes and topped with basil cream

Two tender four ounce filet mignons grilled with a rich port wine reduction rose onions, creamy gorgonzla cheese and served with roasted garlic pesto mashed potatoes

A ten-ounce new york strip, grilled and basted with a hearty sun-dried tomato butter served with roasted garlic pesto mashed potatoes

Fresh sliced roma tomatoes garlic fresh basil with a blend of cheese

Barbecue sauce, chicken, roasted onions cilantro with smoked gounda cheese

Topped with fresh spinach, baked onions and cheeses

Roasted zucchini, yellow squash, eggplant portabela mushroom and red onion with fresh tomato layered on casa's grilled pizza dough. Baked with mozzarella and romano cheese

Italian sausage pepperoni and bended cheese baked together in a folded pizza

The chicken is roasted in our wood-fired oven and served with onions, spices and our cheese blend

Our special tomato sauce and cheeses

Spicy italian sausage, fresh mushrooms and our special sauce

Pepperoni, sauce and cheese

Sausage, Pepperoni and mushrooms with our very special sauce and cheese blend

Spicy buffalo chicken topped with creamy blue cheese, under a blend of cheeses

Marinated chicken breast cooked on the grill, served on foccacia bread with lettuce, tomato and pesto mayonnaise

This large tenderloin is breaded with our own breading, server on a hoagie bun with lettuce, tomato and mayonnaise

Our tenderloin is prepared parmigiana style and served open faced on a hoagie bun

Foccacia bread layered with genoa salami capicolla ham, soprasatta and melted provolone cheese, topped with muffoletta olives

Grilled spicy italian sausage served with green peppers and onions on a hoagie bun

Spicy italian sausage served open-faced with sauce and a blend of melted cheeses on a hoagie bun

Freshly made meatballs and meat sauce on a hoagie bun

Sliced meatballs on a open-faced hoagie bun covered with melted cheeses and sauce

A 6 oz. harmburger, lightly seasoned and served with pizza sauce and melted cheeses on foccacia bread

Thinly sliced ham with melted cheese served on freshly made foccacia bread with lettuce, tomato and mayonnaise

Tender filet of sole, breaded and fried to a golden brown. Served on a hoagie bun with lettuce, tomato and mayonnaise

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Espresso flavored ladyfingers layered with delicately whipped mascarpone cream, rum and cocoa

A wonderful cheesecake to compliment a great city, served with your choice of raspberry coulis or chocolate sauce

A chocolate cookie crust layered with dark chocolate decadence, white and dark chocolate mousse, dusted with cocoa powder

Six layers of chocolate cake with rich layers of dark fudge. Served with a sweet raspberry coulis

A casa original - a homemade crisp pastry horn filled with sweet ricotta, and mini chocolate morsels, dusted with powdered sugar

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat

Graham cracker crust filled with luscious peanut butter caramel, dark chocolate and topped with a whipped cream frosting

Traditional frozen italian dessert of multi-layered cherry, pistachio, and chocolate gelato, dusted with cocoa and powdered sugar

Layer's of moist yellow, chocolate and strawberry cake filled with rich butter cream, strawberry glaze and decedent fudge