Casa Ristorante Italiano

Ravioli filled with meat and cheese, offered with casa marinara sauce.

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with parmesan cheese and parsley.

Fresh eggplant sticks, lightly fried and served with casa marinara sauce.

Lightly fried mozzarella cheese sticks served with casa marinara sauce.

Italian cheese blend melted over hot garlic bread.

Four housemade meatballs, simmering in meat sauce topped with parmesan cheese.

A generous sampler platter of toasted ravioli, mozzarella cheese sticks, eggplant sticks and bread sticks warm from the oven.

Served with a side of garlic butter, casa marinara and cheese sauce.

Fresh roma tomatoes, garlic and onions tossed with olive oil and served with parmesan encrusted crostini.

Mediterranean style mussels simmered with red plum tomatoes, garlic, herbs and white wine.

Lightly breaded calamari flash-fried and served over field greens, accented with roma tomatoes and marinara sauce.

Large portobello mushroom cap filled with savory blue crab stuffing, baked and drizzled with garlic butter. Served with an herb aioli.

A tender slice of eggplant baked with italian cheeses and casa marinara sauce.

Fresh roma tomatoes, garlic and onions tossed with olive oil and served with parmesan encrusted crostini.

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with parmesan cheese and parsley.

A tender slice of eggplant baked with italian cheeses and casa marinara sauce.

Fresh eggplant sticks, lightly fried and served with casa marinara sauce.

A mix of romaine and iceberg lettuce, italian cheese blend, sweet peppers and green onions. Tossed with our famous casa dressing. Add sliced grilled chicken to any casa salad - $3.29 extra.

Crisp chopped lettuce, genoa salami, baked ham, provolone cheese, peas, roma tomatoes, cucumbers, kalamata olives, sundried tomatoes with freshly grated parmesan and crumbled gorgonzola cheeses. Tossed with our famous casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pine nuts, gorgonzola cheese, red onion and maple raspberry dressing.

A generous portion of romaine lettuce tossed with our housemade caesar dressing, layered with grilled chicken breast.

Fresh baby spinach topped with strawberries, sugar glazed walnuts and crumbled feta cheese accompanied by a four-ounce bourbon glazed grilled salmon fillet. Tossed in honey dijon vinaigrette dressing.

A mix of romaine and iceberg lettuce, italian cheese blend, sweet red peppers and green onions. Tossed with our casa vegetarian dressing.

Mixed field greens tossed with pine nuts, gorgonzola cheese and red onion tossed with a maple raspberry dressing.

Lentil soup simmered with italian herbs.

Garden vegetables and pasta simmered in rich broth.

A savory bean soup

Lentil soup simmered with Italian herbs

Creamy balsamella sauce, spinach, casa blend and ricotta cheese layered between lasagne sheets and marinara sauce.

A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of parmesan, provolone and mozzarella cheeses.

Spaghetti and meat sauce topped with a blanket of melted cheeses.

This unique blend of italian sausage, mushrooms, spinach, red pepper flakes and rigatoni pasta, baked in a rich Parmesan cream sauce with provolone and mozzarella cheeses

Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

Our famous lasagna layered with fresh italian sausage, sliced pepperoni, prosciutto and sliced meatballs. Baked with blended cheese and casa's meat sauce.

A generous serving of our home-made lasagne.

Tubular pasta stuffed with cheese, ladled with meat sauce and baked.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy arborio rice, white wine and parmesan cheese.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables.

Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta.

This signature casa dish is served with romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. select a light butter sauce or our casa marinara.

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Grilled chicken tossed with linguine in pesto sauce.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce with diced tomatoes served over capellini.

Traditional spaghetti and meatball.

Our traditional version of fettuccine alfredo.

Sauteed shrimp simmered in our popular spicy marinara sauce.

Tender baby clams and sauteed mushrooms finished with a light butter sauce or our casa marinara sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine.

Cheese filled spinach tortellini with casa marinara sauce.

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce.

Capellini pasta tossed with casa marinara sauce. add olives or mushrooms or both.

Meat filled tortellini in a subtle herb butter sauce.

Italian sausage link and rich meat sauce over a generous serving of rigatoni.

Creamy balsamella sauce, spinach, casa blend and ricotta cheese layered between lasagne sheets and marinara sauce.

Layers of eggplant, marinara sauce and blended Italian cheeses baked to perfection.

Capellini pasta tossed with casa marinara sauce. add olives or mushrooms or both if you wish.

Assorted vegetables lightly tossed in a butter sauce and served with fettuccine.

Fresh mushrooms carefully sautéed in a garlic butter sauce gives this capellini pasta.

Choose cheese or spinach stuffed ravioli nestled in casa marinara sauce.

Cheese filled spinach tortellini with casa marinara sauce.

Fresh mushrooms in a cream sauce and cavettelli pasta with your choice of one additional vegetable: broccoli, tomato, spinach, mushrooms, cauliflower, asparagus or mixed vegetables.

A split half fresh chicken stuffed with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

North atlantic salmon fillet brushed with herbed butter and grilled.

Grilled filet mignon tip kebobs with crispy parmesan onion straws.

A marinated eight-ounce grilled chicken breast.

A seven-ounce filet mignon grilled to perfection, topped with spiced butter, smothered with crispy parmesan onion straws.

Carefully filled with spinach, blended italian cheese and prosciutto, this grilled north atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

Two rotisserie pork chops, rubbed with Italian herbs with a gorgonzola prosciutto cream sauce.

Tender veal sauteed and embellished with crabmeat and melted Italian cheese blend, offered with a delicate lemon white wine sauce.

A flavorful marsala wine sauce accents this dish of sauteed veal and fresh mushrooms.

A taste of tradition - herb breaded veal sauteed and topped with casa meat sauce and melted cheese.

Two lasagne rolls filled with blue crab claw meat stuffing, baked in a zesty shrimp marinara sauce.

A delectable dish of whitefish fillet carefully pan sauteed with artichoke hearts, Roma tomatoes and a generous splash of white wine.

White fish fillet encrusted with crabmeat, baked with a delicate lemon white wine sauce.

A mild fillet of sole tumbled in Italian herb bread crumbs and flash-fried.

A tender, breaded chicken breast sauteed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of italian cheeses.

Succulent breaded chicken breast topped with shrimp and smothered with a piquant wine sauce.

Breaded breast of chicken sauteed in a marsala wine sauce with peppers.

Tender chicken breast and prosciutto sauteed in butter and sage, topped with melted cheese and a marsala sauce with mushrooms.

Breaded chicken breast baked with casa marinara sauce and an italian cheese blend.

This classic italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in italian herbs and seasonings. Served extra spicy or sweet with red and green peppers.

Genoa salami, capicola ham, soppressata and melted provolone cheese finished with chopped olives.

Ham, salami, pepperoni and provolone cheese piled high. Dressed with lettuce, tomato, sweet red peppers and casa dressing.

Served with meat sauce.

A golden brown breaded fillet of sole served with lettuce, tomato and tartar sauce.

Marinated chicken breast grilled with lettuce, tomato and pesto mayo.

Thinly sliced premium ham with melted cheese. Garnished with lettuce, tomato and mayo.

Layered with mozzarella cheese, ground sausage, ham, pepperoni and bacon then topped with a sweet plum tomato sauce.

Casa's housemade italian sausage layered on thick slices of mozzarella cheese, topped with crushed pear tomatoes, baked until golden brown and finished with grated parmesan cheese.

Sausage, pepperoni and mushrooms prepared with casa's pizza sauce and italian cheese blend.

Broccoli, tomato, onions, mushrooms and eggplant prepared with casa's pizza sauce and italian cheese blend.

A sausage roll prepared with our famous casa sausage, rolled into our pizza dough with housemade pizza sauce and casa's cheese blend, baked golden brown, brushed with olive oil and topped with parmesan cheese.

A layer of pepperoni prepared with casa's pizza sauce and italian cheese blend.

Simple, but delicious! casa's pizza sauce topped with italian cheese blend.

BBQ sauce, chicken, roasted onions and smoked gouda cheese accented with fresh cilantro.

Ground sausage, pepperoni and ricotta cheese baked in a folded pizza. offered with a side of casa marinara.

Fresh sliced roma tomatoes, garlic, fresh basil and a blend of italian cheeses.

Spicy buffalo-style chicken breast and creamy bleu cheese over a blanket of mixed italian cheeses.

Broccoli, tomato, onions, mushrooms and eggplant prepared with casa's pizza sauce and italian cheese blend.

Casa's pizza sauce topped Italian cheese blend.

Fresh sliced Roma tomatoes, garlic, fresh basil and a blend of italian cheeses.

Italian risotto with julienned carrots, zucchini, yellow squash, red onion and scallions with a sweet poppy seed dressing prepared in four lettuce wraps.

Italian risotto with julienned carrots, zucchini, yellow squash, red onion and scallions with a sweet poppy seed dressing prepared in four lettuce wraps.

Italian risotto with julienned carrots, zucchini, yellow squash, red onion and scallions with a sweet poppy seed dressing prepared in four lettuce wraps.

Made from scratch sundried tomato pesto sauce topped with mozzarella cheese, red onion, basil and blackened chicken, topped with a poblano cream sauce.

Three housemade casa meatballs topped with mozzarella cheese, garlic herb plum tomatoes and mayo on a toasted slider bun.

Shrimp, clams, mussels and calamari tossed with a spicy tomato risotto.

This gluten free and vegetarian option combines tagliatelle pasta with italian green beans, asparagus, carrots, cauli?ower and yellow squash with garlic, basil, parmesan cheese and ?re roasted roma tomato.

Made from scratch daily, a custard dessert with hints of cappuccino and amaretto, topped with hazelnuts and whipped cream.

A pronounced citrus and fruity hop taste perfectly balanced by wheat, coriander and orange peel. Hoppy, un?ltered and balanced.

Heineken light offers a smooth, subtle bitterness, well-balanced taste with a crisp, clean ?nish. A zesty aroma with ?oral notes and hints of citrus.

Captain morgan's spiced rum with spicy ginger beer, garnished with lime.

This trendy cocktail combines absolut vodka with spicy ginger beer and lime juice, garnished with lime.

Fresh eggs, milk, vanilla, brown sugar, pecans and raisins combined with bread and baked to perfection, topped with vanilla sauce.

A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa.

A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar.

Six layers of dark, moist chocolate with layers of velvety dark fudge, presented with raspberry coulis.

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust.

Gluten free.

Reese's peanut butter cups and chocolate chunks in a peanut butter and chocolate filling, topped with fudge.

Offered with raspberry coulis or chocolate sauce.

A traditional Espresso Ristretto with a dollop of whip cream.

Espresso american coffee.

Pressure-brewed coffee combined with frothed and steamed milk. Add baileys irish cream, amaretto, frangelico, tuaca or kahlua - $2.00.

Caramel flavored cappuccino drizzled with chocolate syrup.

White chocolate flavored cappuccino drizzled with chocolate syrup.