Chappells Coral Grill

Marinated grilled breast of chicken served over mixed greens, mandarin oranges, candied walnuts, fresh tomatoes, red peppers, blue cheese crumbles and fried rice noodles. Served with choice of dressing

Seared rare tuna sliced over mixed greens, red peppers, and tomatoes tossed with ginger soy vinaigrette topped with rice noodles

Mixed greens w/ diced chicken, shrimp, roma tomatoes, button mushrooms, red onion, sun-dried tomatoes, and Asiago cheese

Char grilled or blackened Salmon filet over mixed greens, tomatoes, sliced cucumber, black olives, red onions and crumbled feta cheese. Add Shrimp $6.00

Almond herb crusted or blackened served with jalapeno tartar and cocktail sauce

Lightly breaded canadian walleye filet pressed in almond herb breadcrumbs served with jalapeno tartar sauce

Baked filet of tilapia in shrimp and lobster newburg sauce topped with mozzarella and provolone cheese

A Salmon filet char grilled plain, w/ bleu cheese dill sauce, blackened, or black and bleu

Jumbo lump crab meat with red peppers, seasonings, and bread crumbs, sauteed, served with southern style tartar sauce

Large sea scallops blackened served over creamy parmesean risotto tossed with roasted corn

Almond walleye, 4 almond shrimp and maryland style crab cakes served with an accompaniment of sauce

Sashimi grade yellow-fin tuna seared rare with sesame seeds served with pickled ginger, wasabi, soy sauce, and asian cucumber relish

Lightly breaded and fried to a golden brown served with house tartar

Alaskan king crab legs steamed and served with drawn butter 1lb

Steamed and served w/ drawn butter

Grilled center cut black angus tenderloin topped with garlic butter. Served with red wine demi glace

14 ounce ribeye bourbon glazed and char grilled topped with sauteed mushrooms and onions

Stuffed duo of chicken with goat cheese, fresh herbs sun-dried tomatoes and red onion finished with parmesan cream

Sauteed breast of chicken with crushed tomatoes, mushrooms and onions topped with mozzarella cheese

Twin 8oz. chops cajun grilled with spicy peach glaze

Sauteed filet mignon, gulf shrimp, mushrooms, sweet peppers, artichoke hearts and tomatoes tossed with penne pasta

Fresh seasonal veggies sauteed in olive oil, garlic and white wine tossed with pasta du jour. Add 7oz. charbroiled chicken breast $4.00

Shrimp, chicken, and andouille sausage sauteed w/green peppers and onions in a highly seasoned tomato rice

Shrimp and sea scallops sauteed w/ linguine, mushrooms, tomatoes, and fresh basil tossed in a chipotle cream sauce

Blackened chicken breast, mushrooms, sweet peppers and artichoke hearts tossed with penne in bleu cheese cream