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Trolley Steaks & Seafood
shaved virginia ham, roasted turkey, bacon, lettuce, tomato and cheddar cheese
grilled chicken breast strips basted with sweet BBQ sauce, onions, peppers and cheddar cheese
shaved prime rib, melted cheddar cheese and spicy BBQ or horseradish sauce
pepperoni, Italian sausage, green peppers, onions, marinara sauce and blended cheese
shaved ham, Swiss cheese, lettuce, tomato and honey mustard
grilled chicken breast strips, avocado, pepperjack cheese with roasted red pepper and garlic mayo
shaved prime rib with a cup of piping hot au jus for dipping
lightly coated, fried and served with jalapeno tartar sauce
jumbo pork tenderloin, lightly breaded, served with dijon mustard
a New Orleans classic and trolley bar favorite. (Back by popular demand)
chicken breast, marinara sauce, blended cheese and penne pasta
fettuccini Alfredo tossed in a creamy parmesan cheese sauce
(hot sauce, bleu cheese and celery)
with chili lime sauce
shrimp cocktail, walleye fingers, buffalo wings, tenderloin tip skewers, chicken satay and breaded mushrooms
delicious shrimp chilled and served with classic fiery cocktail sauce
with bleu cheese crumbles and vinaigrette dressing
the following salads are available during lunch only
BBQ, teriyaki or cajun spiced
BBQ, teriyaki or cajun spiced
feta cheese, black olives, pepperoncini, and mozzarella
chicken, pesto, sun-dried tomato, artichoke hearts and mozzarella
spinach, sun-dried tomato, red onion, and feta cheese
scallops, shrimp, prosciutto, atop a creamy white sauce and baked under a pile or mozzarella cheese
smoked gouda, mozzarella, feta, and parmesan cheese blended and baked over a spicy tomato sauce
choose from any of our phenomenal toppings and build your own or try one of our exclusive trolley bar creations. Red or white sauce, Italian sausage, pepperoni, prosciutto, andouille sausage, chicken, shrimp, scallops, black olives, mushrooms, onions, parmesan, pepperoncini, ham, red onion, green pepper, sun dried tomatoes, garlic, artichoke hearts, spinach, pesto, mozzarella, feta cheese, smoked gouda
world famous Chef emeril lagasse's angus tenderloin filet stuffed with creamy English stilton bleu cheese, pan roasted and drizzled with a port wine reduction
over one half pound chopped sirloin steak topped with our mushroom bordelaise sauce
add king crab legs or an African lobster tail to any entree. Steak topper mushrooms, bordelaise sauce, bleu cheese glaze, sauteed mushrooms, grilled onions, $2.25, add 3 grilled shrimp for $4.95
teriyaki, BBQ or cajun spiced
sweet n' sassy or hot n' spicy
our version of the classis osso bucco dish. A large tenderloin pork shank braised with olive oil, white wine and garlic. Served on a mound of garlic mashed potatoes with a red wine demi-glaze
cajun spiced chicken breast on a bed of fettuccini pasta with sweet peppers, onions and mushrooms in a parmesan cheese cream sauce, add vegetables or grilled chicken for $1.50
a New Orleans classic-shrimp, chicken and andouille sausage sauteed with Spanish onions, and sweet peppers. Tossed with steamed rice in our spicy tomato-chorizo Creole sauce
veal meatballs simmered with sweet peppers and onions baked with penne pasta in our house marinara sauce topped with blended cheese
breaded chicken breast served on a bed of penne pasta with sweet peppers, onions marinara sauce and melted cheese
Menu for Trolley Steaks & Seafood provided by Allmenus.com
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