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The Venice
3 pieces.
With broccoli, cheese, bacon.
Spinach, cauliflower, red onions, mushrooms, croutons, eggsand bacon bits served with hot bacon or spicy mustard dressing.
A tempting assortment of capicola ham, Genoa salami, pepperoni, provolone cheese, anchoviesand sliced eggs atop crisp lettuce with our house dressing.
Fresh greens mixed with pineapple, beetsand feta cheese, topped with ripe olives and pepperoncini, finished with our Italian dressing.
Romaine lettuce, Parmesan and mozzarella cheese, croutons, topped with a grilled chicken breast and caesar dressing.
A mixture of rotini, fresh tomatoes, celeryand sliced black olives; tossed in a sweet and sour dressing and garnished with broccoli.
Lettuce, raisins, walnuts, red apple chunks, eggand grilled chicken breast. Served with poppy seed dressing.
1/3 lb.
1/3 lb.
1/3 lb.
Served with your choice of mozzarella or ricotta cheese.
With marinara sauce.
Filled with meat.
Stuffed with ricotta cheese.
Stuffed with cheese.
Stuffed with meat.
A rolled-up pizza served with any 1 of the pizza toppings.
A sampling of Italian entrees - mostaccioli, ravioli, veal Parmesanand meatball.
Veal sliced, lightly breadedand cooked in a lemon flavored wine sauce.
Chicken sliced, lightly breadedand cooked in a lemon flavored wine sauce.
Breaded veal baked with meal sauce and mozzarella cheese.
Breaded chicken baked with tomato sauce and mozzarella cheese.
A tempting sauce of olives, mushrooms, eggsand capicola served over fettuccine.
Shrimp sauteed in butler, served on fettuccine with a cream cheese sauce.
Baked with broccoli in a rich cream cheese sauce.
Tender veal cooked in vintage wine with mushrooms.
Breaded eggplant baked with tomato sauce and cheese.
Grilled chicken with fresh vegetables and pasta in olive oil and spices.
Chicken breast in Marsala wine with mushrooms and a side of pasta.
Grilled chicken breast with spinach, mozzarellaand red pepper strips. Served with a side of pasta.
Diced zucchini in a marinara sauce and baked with provolone, fontinella and mozzarella cheeses.
4 pieces.
A special combination of 8 oz. sirloin steak, broiled to order and fried shrimp.
10 Ounces baked or deep fried.
8 Ounces sirloin steak paired with spaghetti.
Menu for The Venice provided by Allmenus.com
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