Own this business? Learn more about offering online ordering to your diners.
The Oyster Bar
tossed in a creamy alfredo sauce with herb grilled chicken, broccoli, mushrooms & spinach.
cracked peppered seared shrimp tossed with gemelli noodles, green onions, garlic, tomatoes & bell peppers. finished with a gorgonzola cream.
grilled breast of chicken tossed in angelhair pasta with tomatoes, basil, garlic, olive oil & a hint of balsamic vinegar.
simmered in a clam broth with little neck clams, tomatoes, spinach, chili peppers, parsley & green onions.
tossed in a light basil cream with shrimp, scallops, clams, surimi crab spinach, prosciutto ham & tomatoes.
sauteed shrimp, bell peppers, green onions & tomatoes finished in lemon garlic sauce.
blackened chicken, bell peppers, onions & tomatoes finished in garlic butter & smoked gouda cheese sauce.
simmered ground beef tenderloin, smoked bacon, onions, garlic, basil, tomatoes, chili peppers & mushrooms finished in a red wine parmesan cream.
mixed greens with grape tomatoes, toasted pecans, cucumber slivers, shaved red onions, asiago & sun-dried cherries.
tender romaine tossed with our homemade caesar dressing, garlic croutons & asiago cheese.
classic new england style made fresh daily.
our chef's daily creation
crisp mixed greens topped with tomatoes, cucumbers, red onion kalamata olives, feta cheese, pepperoncini & our own special blend of spices, finished with o.b. greek dressing.
mixed greens topped with tomatoes slices, feta cheese & capers tossed in a creamy balsamic italian dressing. an oyster bar favorite!
smoked norwegian salmon served chilled with capers, diced red onions, tomatoes, toast points & creamy dill sauce.
filled with roasted chicken, julienned vegetables & bean threads. served with mango coulis, chili sauce & sweet hoisin dipping sauce.
sashimi grade tuna seared with a pepper blend. served over a chilled teriyaki wheat noodle salad with wasabi, pickled ginger , kimchi & honey ginger soy.
panko crusted & fried crispy. glazed with teriyaki & wasabi aioli. served over a chilled teriyaki wheat noodle salad with peanuts, hoisin & chili sauce.
flour tortillas stuffed with spiced chicken, jalapenos, cilantro cheddar & provolone cheeses grilled to a golden brown. served with black bean sauce, sour cream, pico de gallo & guacamole.
colossal shrimp cooked with an essence & served chilled with our spicy o.b. cocktail sauce.
parmesan breaded & fried to a golden brown. served with spicy cocktail sauce, creamy chipotle & lemon grass aioli.
stuffed with three cheeses & basil. baked in garlic herb butter & topped with parmesan cheese.
blue crab, green onions, bell peppers, fresh garlic & old bay seasoning, pan fried, and served over marinated vegetables with wasabi aioli & teriyaki sauce.
pecan parmesan crusted, topped with a roasted tomato & jalapeno tartar sauce.
cajun seasoned, topped with a tropical fruit salsa & spicy mango bbq sauce.
lightly seasoned, char-grilled & topped with a tomato basil relish.
simply baked in lemon butter.
roasted upon a cedar plank with honey garlic bourbon butter topped with a pepper relish.
a petite filet stuffed with four cheese, lightly seasoned & char-grilled. topped with shrimp scampi & artichoke hearts finished with a rich lemon butter sauce served over wild rice.
pair any one of our meat entrees with your choice of a broiled 11 oz. cold water lobster tail or a 1/2 lb. of steamed alaskan king crab legs. served with hot drown butter.
hand-cut ribeye generously marbled with flavor. basted with a sesame seed garlic teriyaki glaze & char-grilled to order.
seasoned with kosher salt & served with au jus & creamy horseradish.
peppercorn crusted & char-grilled to perfection. served over smashed potatoes & topped with a bleu cheese green peppercorn crimini mushroom sauce.
stuffed with herbed cream cheese & toasted pecans. crusted in japanese bread crumbs, fried crispy, smothered with a traditional raspberry cassis glaze & served over wild rice.
choice filet, lightly seasoned, cut on premises & char-grilled to order. served with a side of our bearnaise sauce. compliment your steak with mushrooms for $3.50!
customize your order with six of your favorite or if you can't decide, we will bring you one of each.
half dozen oysters shucked fresh daily. served with raw horseradish & our spicy o.b. cocktail sauce.
chef michael's favorite! char-grilled with garlic butter & asiago cheese.
broiled with mozzarella & provolone cheeses, freshly chopped bell peppers, bacon & tabasco infused butter.
broiled with asian vegetable & bacon in a teriyaki sauce topped with wasabi & asiago.
our newest creation... broiled with a tomato basil garlic relish & browned asiago.
broiled new orleans style with spicy spinach, pernod & browned hollandaise.
choose 1 lb or 1 1/2 lbs. of crab legs steamed to perfection & served with hot drawn butter.
11 oz. lobster tail broiled to perfection & served with drawn butter.
walnuts crusted & deep fried. served on a bed of freshly steamed spinach & topped with a honey orange basil butter.
jumbo shrimp, sea scallops & surimi crab baked in a lobster cream sauce topped with mozzarella & provolone cheese & baked to a golden brown.
colossal shrimp wrapped in bacon & blackened. drizzled with a sweet and spicy voodoo bbq sauce & served over classic new orleans jambalaya.
parmesan breaded & fried to a golden brown. served with our spicy cocktail sauce, creamy chipotle & lemon grass aioli.
pan seared with a pepper blend. served over a chilled teriyaki wheat noodle salad with hoisin & chili sauce topped with wasabi aioli & peanuts.
Menu for The Oyster Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.