Create your own combination.

Banana, Mango, Strawberry

Mango, Peach, Pineapple

Banana & Blueberry

Hand wrapped shells of thin pastry filled with onion, parsley, garlic, bell peppers, herbs and lightly fried.

Ground chickpeas, garlic, ginger, parsley, cilantro, seasoned with Eastern spices and lightly fried.

Toasted injera coated with awaze and Ethiopian purified butter.

Diced tomatoes, peppers, onions and crumbled injera tossed in awaze and olive oil vinaigrette.

3 pieces. Combination of sambussa options: lentil, chicken and meat.

16 kinds of grains and beans seasoned with jalapeno pepper and bell peppers.

Lentils and vegetables cooked and seasoned with olive oil, jalapeno peppers and bell peppers.

Lentils cooked and seasoned with olive oil, jalapeno peppers, bell peppers and Ethiopian spices.

Mixed greens, diced tomatoes, onion, garlic, and jalapeno peppers, drizzled with house dressing.

Lentil seasoned with red onion, garlic, ginger, jalapeno peppers and bell pepper, tossed in olive oil vinaigrette.

Chickpeas seasoned with red onion, garlic, ginger, jalapeno peppers and bell peppers, tossed in olive oil vinaigrette.

Beets seasoned with red onion, garlic, ginger, jalapeno peppers and bell pepper, tossed in olive oil vinaigrette.

Cubed lean beef seasoned on hot skillet, slow cooked, in berbere, garlic, black pepper, onion and Ethiopian purified butter. Served with injera and choice of vegetable dish.

Extra lean cuts of prime beef are finely chopped and mixed with Ethiopian purified butter and mitmita. Served with injera and choice of vegetable dish.

Beef stew cooked in berbere sauce and Ethiopian spices. Served with injera and choice of vegetable dish. Spicy.

Curried beef stew cooked with turmeric, Ethiopian spices and jalapeno peppers. Served with injera and choice of vegetable dish.

Pieces of injera tossed in berbere sauce and diced beef. Served with injera and choice of vegetable dish.

Cubed boneless lamb sauteed with berbere, onion, garlic, ginger, bell pepper and Ethiopian purified butter. Served with injera and choice of vegetable dish.

Lamb stew slow-cooked in berbere sauce and Ethiopian spices. Served with injera and choice of vegetable dish. Spicy.

Curried lamb stew cooked with turmeric, Ethiopian spices and jalapeno peppers. Served with injera and choice of vegetable dish. Mild spicy.

Cubed boneless chicken sauteed with berbere, onion, garlic, ginger, bell pepper and Ethiopian purified butter. Served with injera.

Boneless chicken finely chopped and mixed with Ethiopian purified butter and mitmita. Served with injera. Spicy.

Leg of chicken and hard-boiled egg slow-cooked in a stew of onions, berbere and Ethiopian purified butter. Served with injera. Spicy.

Leg of chicken and hard-boiled egg cooked with turmeric, Ethiopian spices and jalapeno peppers. Served with injera.

Red split lentils stewed with finely chopped onion, garlic, olive oil and Ethiopian spices. Served with injera. Vegetarian. Spicy.

Finely chopped collard greens simmered in onion, garlic, ginger and jalapeno peppers. Served with injera. Vegetarian.

Yellow split peas cooked in finely chopped onion, garlic, turmeric, olive oil and subtle blend of herbs. Served with injera. Vegetarian.

Fresh cabbage and carrots simmered in onion, garlic, ginger and jalapeno peppers. Served with injera. Vegetarian.

Potatoes and carrots stewed with onion, garlic and a touch of turmeric. Served with injera. Vegetarian.

Fresh beets tossed with minced onion, garlic, ginger and olive oil. Served with injera. Vegetarian.

Fresh green beans and carrots simmered in onion, garlic, ginger and jalapeno peppers. Served with injera. Vegetarian.

Serves 1. Red split lentils, finely chopped collard greens, yellow split peas, fresh cabbage, carrot, potatoes, fresh beets, fresh green beans. Served with injera. Vegetarian.

Serves 2. Red split lentils, finely chopped collard greens, yellow split peas, fresh cabbage, carrot, potatoes, fresh beets, fresh green beans. Served with injera. Vegetarian.

Chickpea flour mixed with onion, olive oil, and garlic cooked on medium heat. Served with injera. Vegetarian.

Chopped injera cooked with berbere sauce, fresh tomatoes and onion. Served with injera. Vegetarian.

Serves 2. Served with injera on shared plate and 3 vegetables of your choice.

Serves 2. Served with injera on shared plate and 3 vegetables of your choice.

Serves 2. Served with injera on shared plate and 3 vegetables of your choice.

Serves 2. Served with injera on shared plate and 3 vegetables of your choice.

Serves 3. Served with injera on shared plate and 3 vegetables of your choice.

Serves 3. Served with injera on shared plate and 3 vegetables of your choice.

Serves 3. Served with injera on shared plate and 3 vegetables of your choice.

Serves 3. Served with injera on shared plate and 3 vegetables of your choice.

Beg key wot, sega key wot and doro key wot. Served with injera on shared plate and 3 vegetables of your choice.

Serves 5. All vegetable and meat combo. Served with injera on shared plate and 3 vegetables of your choice.

Thin fried pastry drizzled with honey.

Lightly fried pastry filled with chopped pistachios, walnuts, cinnamon and drizzled with honey.