Soybeans.
6 pieces.
6 pieces.
Salad with a salty seasoned microalgae base.
Soup that is made from miso paste.
Marinated and spicy salmon, crab salad, mango, edamame, corn, cucumber, masago, onion crisps, and roasted seaweed.
Marinated and spicy tuna, seaweed salad, mango, edamame, corn, cucumber, masago, onion crisps, and roasted seaweed.
Marinated (tuna, salmon, white tuna), cucumber, avocado, crab salad, crunch, masago, and poke special sauce.
Organic tofu, sweet onion, edamame, kale, cucumber, seaweed salad, and poke special sauce.
Tender beef and onion with sweet and savory sauce, crab salad, soybean, cucumber, mango, corn, and scallion.
Eel with cucumber, mango, edamame, sweet corn, oshinko, masago, tempura crunch, and eel sauce.
Imitation crab, avocado, and cucumber.
Spicy mayo, tuna, and tempura crunch.
Shrimp, cucumber, and avocado.
Salmon, cucumber, and cream cheese.
2 pieces.
Green tea.