Serves 2. Egg rolls, chicken wings, crab rangoons, tempura shrimp and fried beef dumpling.
2 pieces. Seasoning vegetables in crispy wrap.
6 pieces. Imitation crab meat and cream cheese wonton deep fried till crispy.
5 pieces. Crispy jumbo shrimp with bread crumbs.
Fresh zucchini lightly fried till crispy.
8 pieces. Pork and vegetables filling. Choice of pan fried, steamed or deep fried.
6 pieces. Mince beef filling with curry flavor.
Fried pieces of calamari tossed in a mixture of crunchy stir-fried garlic, pepper and scallion.
1 piece. Pan fried thin scallion pancake till crispy.
2 pieces. Minced chicken, dry tofu, mushroom, waterchestnut, celery served with fresh iceberg lettuce wraps.
Steamed soy beans.
6 pieces. Crispy chicken wings with homemade salt and pepper mix.
8 pieces. Pork wontons with peanut butter and hot chili oil.
4 pieces. Tender juicy spare ribs with honey BBQ sauce.
Fresh cucumber with house special dressing.
Seaweed with spicy garlic sauce.
Marinated jelly fish and scallion with sesame on the top.
Fresh lettuce with house dressing.
Large size can serve 3-4.
Chinese bok choy, tofu, peas, carrot with egg drops. Large size can serve 3-4.
Golden rice sizzling in a rich chicken broth with chicken, beef, shrimp and vegetables. Large size can serve 3-4.
Chicken, beef, shrimp, vegetable and pork wontons in chicken broth. Large size can serve 3-4.
Mince beef, cilantro, black mushroom, egg white, ginger, white pepper in a rich broth. Large size can serve 3-4.
Fish fillet pickled mustard green, tofu in traditional Chinese style. Large size can serve 3-4.
Jumbo shrimp, scallops, calamari, imitation crabmeat with Chinese cabbage, carrots, waterchestnut, mushroom, snow peas, bamboo shoot, baby corn, celery in a white wine sauce. Served with White Rice or Fried Rice.
Battered chunks chicken sauteed in a chili laced dark sweet and vinegar sauce. Most popular item! Served with White Rice or Fried Rice.
4 pieces. A delicious combination of minced chicken, dry tofu, mushroom, waterchestnut, celery served with fresh iceberg lettuce wraps. Served with White Rice or Fried Rice.
Creamy jumbo shrimp with honey walnuts in house coconut mayo sauce. Served with White Rice or Fried Rice.
Jumbo shrimp, beef, chicken, and pork with broccoli, snow peas, celery, mushroom, carrot, waterchestnut, baby corn, bamboo shoot in chef's special brown sauce. Served with White Rice or Fried Rice.
Double flash fried diced chicken with dry chili peppers in house special seasoning. Served with White Rice or Fried Rice.
Tender chicken braised with garlic, ginger and basil in a sweet and savory sauce. Served with White Rice or Fried Rice.
Diced soft tofu stir-fried with minced pork in a spicy bean sauce. It is one of the branding dishes of Szechuan cuisine. Served with White Rice or Fried Rice.
Minced chicken, shrimp, bean curd, string beans, carrots, scallion cooked in chef's special sauce. Served with White Rice or Fried Rice.
Hang Zhou famous dish which is made by pan-frying and then red cooking pork belly. Served with Chinese steam buns. Served with White Rice or Fried Rice.
Beef, shrimp and scallops sauteed with carrot, mushroom, waterchestnut, peanuts in spicy brown sauce. Served with White Rice or Fried Rice.
Battered jumbo shrimp sauteed in a chililaced dark sweet and vinegar sauce. Served with White Rice or Fried Rice.
Deep fried slices of beef sauteed with orange peel in house special sauce. Served with White Rice or Fried Rice.
Crispy pork braised with crushed peanuts in homemade sauce. Served with White Rice or Fried Rice.
1/2 roasted boneless duck bedded on stir-fried mixed vegetables in a brown sauce. Served with White Rice or Fried Rice.
Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers in a lightly seasoned sauce. Delicious! Served with White Rice or Fried Rice.
National symbol dish of China. Crispy duck skin and juicy meat from slowly roasted duck served with shredded cucumber, scallions, hoision sauce, 10 soft pancakes. Served with White Rice or Fried Rice.
Sliced meat stir-fried with white onion and butter. Served with White Rice or Fried Rice.
Stir-fried w. snow peas, waterchestnut, mushroom, carrot, baby corn, bamboo shoot in sha cha brown sauce. Served with White Rice or Fried Rice.
Stir-fried with mushroom, waterchestnut, carrot and peanuts in pepper brown sauce. Served with White Rice or Fried Rice.
Black bean sauce with bell peppers and white onions. Served with White Rice or Fried Rice.
Battered meat deep fried with pineapple, green pepper, onion and carrot in red sweet and sour sauce. Served with White Rice or Fried Rice.
Served in a mini fire wok, stir-fried with waterchestnut, mushroom, carrot, onion, green pepper, snow peas, baby corn, celery, lettuce in chef's special sauce. Served with White Rice or Fried Rice.
Cooked with lettuce, ginger, garlic in an authentic Sichuan chili oil sauce. Served with White Rice or Fried Rice.
Delicately battered and tossed in a mixture of crunchy stir-fried garlic pepper and scallion. Served with White Rice or Fried Rice.
Stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, waterchestnut, mushroom, white onion, celery in garlic brown sauce. Served with White Rice or Fried Rice.
Lightly braised then sauteed with onion, butter and Cajun seasoning. Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Served with White Rice or Fried Rice.
Cabbage, broccoli, bamboo shoot, waterchestnuts, celery, carrot, mushroom and meat in white sauce. Served with White Rice or Fried Rice.
Shredded cabbage, bamboo shot, carrot, wood ear and meat in white sauce. Served with crispy noodle. Served with White Rice or Fried Rice.
Battered chunks chicken sauteed in a chili laced dark sweet and vinegar sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Diced chicken stir-fried with mushroom, waterchestnut, carrot and peanuts in pepper brown sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Chicken breast stir-fried with butter, onion and Cajun seasoning. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Chicken breast stir-fried with broccoli in brown sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Deep fried chicken with pineapple green pepper, onion and carrot in red sweet and sour sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Deep fried pork with pineapple green pepper, onion and carrot in red sweet and sour sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Diced chicken stir-fried with mushroom, celery, green pepper, cashewnut in thick brown sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Diced chicken stir-fried with jalapeno, onion in chef's sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Chicken breast stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, waterchestnut, mushroom, white onion, celery in garlic brown sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Sliced steak stir-fried with white onion in black pepper sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Beef and onions in brown sauce bedded on crunchy rice noodle. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Buttered chicken fried until crispy with sweet orange sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Lightly battered chicken breast fried until crispy with red sweet and vinegar sauce.
Crispy pork braised with crushed peanuts in homemade sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Chicken breast stir-fried w. snow peas, waterchestnut, mushroom, carrot, baby corn, bamboo shoot in sha cha brown sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Jumbo shrimp stir-fried w. broccoli, mushroom, cabbage, snow peas, carrot, waterchestnut, bamboo shoots in white sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Diced chicken with bamboo shoot, green pepper, mushroom, baby corn, carrot and almond in white sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Shredded chicken stir-fried with cabbage, egg, wood ears, bamboo shoot in hoisin sauce wrapped with 2 soft pancakes. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Shredded pork stir-fried with cabbage, egg, wood ears, bamboo shoot in hoisin sauce wrapped with 2 soft pancakes. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Fresh mixed vegetable stir-fried in a white garlic sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Braised eggplant with minced pork in Chinese hot garlic sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Braised fresh string beans w. minced pork and pickle cabbage in dry garlic sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Served with crispy noodle on side. Stir-fried with shredded cabbage, bamboo shot, carrot, wood ear in white sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Stir-fried w. cabbage, broccoli, bamboo shoot, waterchestnuts, celery, carrot, mushroom in white sauce. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Soft egg noodle stir-fried with shredded onion, cabbage and carrot. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
Egg, peas, carrot and onions. Served with Daily Soup or Salad, Rice, Egg Roll, and Crab Rangoon.
With onions, peas, carrot, and egg.
With onions, peas, carrot, and egg.
With onions, peas, carrot, and egg.
With onions, peas, carrot, and egg.
With onions, peas, carrot, and egg.
With onions, peas, carrot, and egg.
Soft noodle with onion, cabbage and carrot.
Soft noodle with onion, cabbage and carrot.
Soft noodle with onion, cabbage and carrot.
Soft noodle with onion, cabbage and carrot.
Soft noodle with onion, cabbage and carrot.
Soft noodle with onion, cabbage and carrot.
Thick white noodle, minced pork, cucumber, served in a savory spicy broth topped with peanut flakes.
Thick white noodle.
Thick white noodle.
Thick white noodle. Choice of: Chicken, Pork, Beef or Vegetable. (Shrimp or Combo add extra charge).
Thin white rice noodle with curry. Choice of: Chicken, Pork, Beef or Vegetable. (Shrimp or Combo add extra charge).
Thick yellow egg noodle. Choice of: Chicken, Pork, Beef or Vegetable. (Shrimp or Combo add extra charge).
Flat white rice noodle. Choice of: Chicken, Pork, Beef or Vegetable. (Shrimp or Combo add extra charge).
Thick sticky rice cake. Choice of: Chicken, Pork, Beef or Vegetable. (Shrimp or Combo add extra charge).
1 piece.
4 pieces. Pork and shrimp.
2 pieces.
4 pieces.
2 pieces.
8 pieces.
2 pieces.
8 pieces.
4 pieces.
3 pieces.
5 pieces.