Thai Diner

Chicken breast marinated, grilled on skewers, served with peanuts sauce or sweet and sour sauce.

Deep-Fried vegetable roll served with homemade sweet and sour sauce.

Deep-Fried tofu served with sweet and sour sauce, topped crush peanut.

Fried wonton filled with imitation crabmeat and cream cheese. Served with sweet and sour sauce.

Roti served with green curry.

Fried shrimp marinated and wrapped with spring roll skin. Served with sweet chili sauce.

Lightly battered calamari Deep-Fried to perfection with basil leaf. Served with sweet and sour sauce.

Fresh spring roll skin wrapping with lettuce, carrot, bean sprout, cucumber, avocado and shrimp. Served with lightly seasoned hoisin sauce and sweet and sour sauce.

Fried marinated chicken wings. Served with Thai chili sauce.

Steam gyoza with chicken and vegetables inside. Served with Panang curry sauce.

Steam shrimp dumplings. Served with Thai soy sauce.

Shrimp soup. Thai hot and sour soup with fresh shrimp, mushrooms, lemongrass and lime juice.

Chicken soup. Chicken breast in sour coconut soup with lemongrass and lime juice.

Bowl. Chicken broth with bean, thread chicken, mushroom, green onion, baby corn, broccoli, cilantro and fried garlic.

Ground chicken mixed with rice powder, onion mint Thai chili powder and lime juice.

Sliced tender beef in Thai hot and sour dressing with onions and mint.

Boiled bean thread noodles with a shrimp, fish ball, tomatoes and roasted peanuts with Thai hot and sour dressing.

Steam ground pork blended with fresh ginger roasted peanuts, onions and hot peppers and lime juice.

Somtum. Green papaya, green beans, tomatoes dried shrimp and peanuts mixed with Thai hot and sour dressing. Served with chicken.

Fried tofu, lettuce, tomato, red onion, cucumber with our special peanut dressing.

Stir-Fried rice noodles with fried tofu, bean sprouts, egg, green onions, carrot and ground peanuts.

Stir-Fried bean thread noodles with fried tofu, carrot, bean sprouts, eggs, green onions and ground peanuts.

Stir-Fried flat rice noodles and broccoli, bok choy, carrot with egg and sweet soy sauce.

Stir-Fried noodles lo mein with broccoli, carrot, mushroom, onion.

Flat noodles stir-fried with tomato bell pepper, Thai basil and hot chili.

Curry noodle soup. Boiled egg noodles with meat in curry soup topped with crispy egg noodles, onions and lime.

Thai noodle. Thai broth with rice noodles, bok choy bean sprouts, cilantro fried garlic and meat.

Basil. Stir-Fried with basil leaves, bell peppers, green bean and onion.

Stir-Fried with cashew nuts, onion, bell peppers and dried chili.

Stir-Fried Chinese broccoli in oyster sauce.

Stir-Fried mixed vegetables.

Stir-Fried meat with fresh ginger, onion, mushroom, baby corn and green onion in ginger sauce.

Stir-Fried fresh garlic mix vegetables.

Strips bamboo, baby corn, carrot, green bean, bell pepper and red chili.

Mixed vegetable and egg.

Mixed vegetable, Thai sausage and egg.

Mixed vegetable, chunk pineapple, raisin topped with cashew nut.

Basil leaves, bell peppers and onion.

Panang curry with Thai basil leaves, bamboo shoot sauteed in coconut milk and bell peppers.

Green curry with Thai basil leaves, bamboo, bell pepper, Thai eggplant and green beans sauteed in coconut milk.

Massaman curry, avocado, potatoes, sweet potatoes, onions and nuts.

Curry powder, mango, bell peppers, Thai basil leaves sauteed in coconut milk.

Yellow curry powder, onion, bell peppers and potatoes sauteed in coconut milk.

Crispy fried chicken stir-fried with onion, green bean, basil and hot chili sauce.

Stir-Fried chicken, carrot, green bean, broccoli, baby corn with peanut sauce on top.

Tilapia. Choice of 3 flavor sauce or green mango salad sauce.

Stir-Fried fish filet with bamboo, Chinese eggplant, onion, red chili, fresh pepper, bell pepper, strips fine-root lime leaf.

Pineapple, cucumber, green bell, red bell, tomatoes, green beans, onion, broccoli and meat.

Grilled Atlantic salmon in curry sauce.

Fried banana and coconut filled spring roll topped with honey and sesame seeds.

Made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

Bake bean cake with coconut milk, egg and palm sauce.

Mango served with sticky rice.