Celery salad and caper remoulade.
Basil aioli and lemon.
Candied bacon and chives.
Calabrian cheddar cheese sauce.
House cocktail and garden fresh vegetables.
Bacon, cheddar, sour cream and chives.
Spring mix, tomatoes, carrots, red onion, balsamic vinaigrette.
Iceberg, bacon, pickled onions, cherry tomatoes and blue cheese crumbles.
Parmesan and garlic croutons.
Aged cheddar, hard broiled egg, red onion and hot bacon vinaigrette.
Ginger glaze, asparagus, lemon risotto.
Zucchini, squash, goat cheese and jus.
Fingerling potatoes, leeks three ways and lemon.
Brussel sprouts and mashed potatoes.
Peach butter, biscuits and slaw.
Cheddar cheese, house sauce and fries.
14 oz.
12 oz.
Shrimp, broccolini and sundried tomatoes.
Spaghetti, basil and parmesan.
Filet tips, fava beans, carrots, leeks and Italian parsley.
Mushrooms, parmesan and goat cheese.