Blue crab meat mixed with queso, cream cheese and our secret spices. Served with fresh fried garlic salted tortilla chips.

Lightly battered fried shrimp with our spicy boom boom sauce. You will love them.

Generous amounts of shrimp and crab over fried to order, garlic salted tortilla chips topped with lettuce, toamto and black beans. Drizzled with a white queso and cheddar jack cheese. Sour cream and salsa.

We start with tots and cover them bacon, cheddar jack cheese, tomatoes, chies and sour cream.

Alfredo sauce, tomatoes, basil, shredded queso and garlic seasoning. Served on our fresh baked flatbread.

Made to order garlic salted tortilla chips, served with mild salsa.

Unlimited.

Unlimited.

Seasoned french fries.

Chicken fingers.

Mozzarella Sticks.

Breaded portabella mushrooms.

Onion rings.

Jalapeno poppers.

Cheese cubes.

Fried pickles.

Spicy green beans.

Pretzel bites. Garlic Parmesan.

Wings. Hot, teriyaki, BBQ, old bay, boom boom, Caribbean jerk, garlic Parmesan, maple becon and honey stinging garlic.

Quesadilla. Chicken or shrimp, tomato, onion and cheese 12" grilled tortilla.

Fish and chips. 3 oz. pieces of white fish served with our seasoned fries, slaw and house tarter sauce.

Shrimp basket. 6 large butterflied shrimp served with seasoned fries, slaw and homemade cocktail sauce.

Chesapeake bay steamed shrimp with mango salsa, lettuce and cheese. Try them boom boom style unbelievable.

Coconut shrimp basket. Plump gulf shrimp breaded in a light coconut batter, served with our polynesian dipping sauce. Sided with our seasoned fries and slaw.

Our 9 oz. fish fillet, fried to perfection with melted Swiss and topped with our homemade slaw. Served on marbled rye with thousand Island dressing, chips and slaw.

1/2 lb. of the most tender kansas city pork ribs you have ever tasted. You pick the sauce. Served with fries and slaw.

A 5 oz. pork patty with American cheese, bacon, pulled pork, slaw and topped with an onion rings. All on a 5" bun. This 1 is a real belty buster. Served with chips and slaw.

A generous portion of homemade chicken salad over sliced tomatoe and a bed of spring mix, surrounded by every fresh tropical fruit in the house.

Chicken salad. Made with our fresh seasoned chicken breast, cheese, celery, grapes, apple, age and more. Made right here at the beach.

Chicken breast. Grilled chicken, bacon, cheese and stuffed with all the fixings. We add ranch dressing for a perfect flavor. Like it spicy, ask us to make it buffalo style.

Veggie. All the house veggies and cheese.

Chicken caesar. Grilled chicken, stuffed with a fresh spring mix and Parmesan cheese. We add a creamy Caesar dressing for a perfect flavor.

Tenderlom. Our hand breaded, never frozen, tenderloin in our own batter and fried to perfection. Served on a kaiser bun with lettuce, tomato, onion, pickles and mayonnaise.

Fish fillet. Our 9 oz. fish fillet with cheese, lettuce, tomato and our house tarter sauce. So big we have to served it on a 8" hoagie bun.

Philly cheese steak. 7 oz. of grilled ribeye flavored with our steak seasoning. Served with peppers, onions, mushrooms and topped with mozzarella and Swiss.

Ribeye. 7 oz. sliced fresh right off the loin and seasoned with our house steak rub. Deluxe.

Crab cake. Caption lou's moms own recipe. Made with jumbo lump crab meat, grilled and served on a kaiser roll with lettuce and tomato. You don't want to miss this.

Grilled cheese. 3 different kinds of cheese with tomato and bacon. Wow.

Cheesy bacon breast. Grilled chicken breast smothered in applewood smoked bacon, mozzarella and Swiss on a kaiser roll. Topped with ranch dressing and a slice of grilled pineapple.

Mushroom and Swiss breast. Creamy Swiss over grilled mushrooms on a 7 oz. chicken breast. Served on a kaiser bun.

Chipotle pepper jack breast. Our 7 oz. chicken breast grilled with creamy peper jack cheese and chipotle sauce. Served deluxe unless you say different.

7 oz. fried chicken breast with our own pizza sauce, mozzarella cheese and basil.

1/2 lb. of Angus beef grilled your way, and topped with American cheese. Served deluxe.

Creamy Swiss over our grilled mushrooms on an 8 oz. fire broiled Angus burger. Served on a kaiser bun.

Our 8 oz. blendded Angus burger with creamy pepper jack cheese and chipotle sauce. Serve deluxe.

Our hme made pizza sauce with mozzarella cheese tops this 8 oz. flame fired Angus burger. Served on a kaiser bun.

Our 1/2 lb. charbroiled to perfection and blackened with blue cheese crumble. Made deluxe.

Our applewood smoked bacon covered with our cheddar jack cheese tops this 8 oz. fire broiled Angus burger Deluxe served on a kaiser bun.

Charbroiled and seasoned to perfection, well marbled for delicious juicy flavor. Served with loaded garlic roasated mashed potatoes, veggie of the day and a side salad.

Served with a Cajun crab and shrimp sauce. Served with loaded garlic roasted mashed potatoes and veggie of the day and a side salad.

Charbroiled on the grill just like it would be from your own backyard grilld. Served with grilled onion, loaded garlic mashed potatoes and veggie of the day.

Tender grilled chicken, bacon, tomato, chives and garlic, smothered in our made to order Alfredo sauce over penne pasta. Served with garlic bread and a salad.

9 oz. boneless butterfiled fried chicken breast, topped with our pineapple, mango, polynesian sauce. Served with loaded garlic mashed potatoes and veggie of the day.

Steam pot. Crab leg clusters, shrimp, crawfish and mussels all steamed together with the caption's secret spices, baby red potatoes, corn on the cob and smoked sausage, please allow the chef 15 minutes of steaming time.

Honey mango glazed charbroiled salmon fillet. Served with loaded garlic roasted mashed potatoes and veggie of the day.

Stuffed with chesapeake bay style crab meat and drizzled with southwest aioli sauce. Served with loaded mashed potatoes and seasonal veggies.

Served with garlic roasted mashed potatoes and veggie of the day. Finished with a lemon parsley butter.

Captain lou's moms own recipe. Grilled perfection, served with loaded garlic mashed potatoes and our daily veggie.

Large gulf shrimp with andouille sausage over penne pasta all mixed up in a cajun cream sauce. Served with garlic bread and a side salad.

A generous portion of shrimp over a penne pasta with tomato and chives. All covered in a scampi sacue. Served with garlic bread and a side salad.

Key lime pie. Yummy.

Brownies. Gooey chocolate brownies paired with vanilla ice cream and a chocolate caramel sauce.