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Kumo Japanese Steakhouse
5 Pieces of assorted fish. Chef's choice.
9 Pieces of assorted raw fish. Chef's choice.
Served with yuzu dressing. Spicy.
8 pieces sliced Cajun tuna with garlic sauce. Spicy.
Deep fried spicy tuna, cream cheese in a 1/2 jalapeno served with chef's special sauce. Spicy.
Deep fried wonton skin, wrapped spicy tuna and cream cheese, Served with sweet chili sauce. Spicy.
Crunchy spicy tuna fluke oba with chef's special sauce. Spicy.
Served with yuzu soy sauce.
Guacamole, massago, scallion with spicy mayo and eel sauce.
Served with yuzu soy sauce.
King crab and kani salad wrapped around w. Salmon and chef's special sauce.
Tuna, salmon, white fish, shrimp, kani with lime juice.
Sliced seared salmon and mango with spicy creamy sauce. Spicy.
Fried white tuna, spicy tuna on top.
Tuna wrapped around lobster salad, avocado with wasabi mayo sauce.
Diced tuna over a halved avocado with miso sauce.
Seared beef with ponzu sauce.
Seared tuna with ponzu sauce.
Crab meat salad and wrapped around with fresh salmon served with chef's spicy sauce.
Steamed young soybean pods with sea salt.
Served with sweet and spicy creamy sauce.
Steamed or pan fried pork dumplings.
Steamed or pan fried veggie dumplings.
Steamed or fried shrimp dumplings.
Deep fried Japanese tofu with tempura sauce.
With sweet chili sauce.
Beef scallion roll with teriyaki sauce.
Grilled whole squid with teriyaki sauce.
2 pieces of shrimp and 5 pieces of vegetable.
Grilled chicken on skewer.
Battered fried soft shell crab with special sauce.
Grilled yellowtail neck with ponzu sauce.
Crispy Japanese spring roll. Vegetarian.
Grilled yellowtail chin with ponzu sauce.
Crispy Japanese vegetable spring roll.
Soybean broth with wakame seaweed, tofu and scallion.
Served with crispy onion, scallion and mushroom.
Pork dumpling with clear soup.
Served with shrimp, scallop, crab meat, fish cake and vegetable.
Spicy crab meat, shrimp, cucumber, seaweed salad, crunch and avocado on top.
Topped with cucumber, masago, crunch and spicy mayo. Spicy.
Topped with house ginger dressing.
Topped with cucumber, tomato and house ginger dressing.
Grilled chicken, green salad, mango and house ginger dressing.
Japanese green seaweed.
Baked salmon skin, seaweed salad with spicy mayo and eel sauce.
Uncooked. Fresh Salmon, and mixed green served with spicy garlic sauce.
Green pepper tuna with miso pepper sauce.
10 pieces nigiri sushi chef's choice and tuna roll or California roll.
2 pieces eel, 2 pieces shrimp, 2 pieces crabmeat and 2 pieces egg with California roll.
20 pieces assorted raw fish with side of steamed rice.
5 pieces nigiri sushi, 10 pieces assorted sashimi and tuna roll.
18 pieces of assorted raw sashimi fish over seasoned rice.
4 pieces each, 4 pieces salmon and 4 pieces yellowtail.
Tuna over seasoned rice.
Salmon over seasoned rice.
Broiled eel over seasoned rice.
Spicy tuna, yellowtail and salmon roll. Spicy.
18 pieces nigiri sushi, tuna roll, California roll.
40 pieces assorted raw fish.
Sushi chef's choice and one California roll. Served with soup and salad.
10 pieces sushi, 24 pieces sashimi with tuna roll, California roll and out of control roll.
Tuna, yellowtail and California roll. Served with soup and salad.
Assorted raw fish 20 pieces. Served with soup and salad.
Assorted raw fish 15 pieces. Served with soup and salad.
Lightly fried with batter served with miso soup, salad and rice.
Lightly fried with batter served with miso soup, salad and rice.
Pork.
Lobster, scallop and shrimp.
Filet Mignon, lobster, shrimp, scallop and chicken.
Steak, chicken and shrimp.
Serve with 2 pieces jumbo shrimp, clear soup, green salad, fried rice and vegetable.
Serve with 2 pieces jumbo shrimp, clear soup, green salad, fried rice and vegetable.
Serve with 2 pieces jumbo shrimp, clear soup, green salad, fried rice and vegetable.
Serve with 2 pieces jumbo shrimp, clear soup, green salad, fried rice and vegetable.
Serve with 2 pieces jumbo shrimp, clear soup, green salad, fried rice and vegetable.
Serve with 2 pieces jumbo shrimp, clear soup, green salad, fried rice and vegetable.
Serve with 2 pieces jumbo shrimp, clear soup, green salad, fried rice and vegetable.
Steak is certified Angus beef.
Certified Angus beef.
Certified Angus beef.
Certified Angus beef.
Served with white rice, miso soup, salad, California roll, fried shumai and shrimp tempura.
Served with white rice, miso soup, salad, California roll, fried shumai and shrimp tempura.
Toro.
Tomago.
Orange.
Flying fish roe.
Ika.
Sea urchin.
1 pc per order.
1 pc per order.
Toro.
Orange.
Flying fish roe.
Ika.
Sea urchin.
1 pc per order.
1 pc per order.
1 pc per order.
Crabmeat tempura, snow crab, avocado and lobster salad with soybean papers and chef special sauce.
Rock shrimp tempura, topped with mixed lobster salad and crabmeat and sweet mango sauce and Sriracha. Spicy.
Broiled eel, cream cheese, avocado, topped with cooked shrimp, tobiko and miso sauce.
Crabmeat, avocado, topped with salmon baked with spicy mayo and eel sauce. Spicy.
Shrimp tempura, cucumber, topped with eel, avocado and eel sauce.
Tuna, salmon, white fish, crabmeat, avocado, deep fried with massago, scallion and chef's special sauce. Spicy.
Shrimp tempura, lobster salad and tempura banana wrapped with soybean paper and sweet mango sauce.
Eel, cucumber topped with avocado and eel sauce.
Lobster tempura and avocado topped with lobster salad and chef special sauce. Spicy.
Shrimp tempura and cucumber topped with lobster salad and eel sauce.
No rice. Asparagus and sweet potato tempura, cucumber with avocado on top and chef's special sauce.
Deep fried cream cheese, topped with asparagus, lettuce, mango, avocado, steamed lobster tail and spicy garlic sauce. Spicy.
Deep fried soft shell crab, cucumber, topped with crabmeat, avocado and eel sauce.
Shrimp tempura, avocado, topped with spicy crabmeat salad, crunch and eel sauce. Spicy.
Deep fried crabmeat, cucumber, avocado, cream cheese topped with spicy crunchy shrimp and eel sauce. Spicy.
White tuna tempura, spicy tuna and avocado topped with pepper tuna, masago and special eel wasabi mayo sauce. Spicy.
Spicy salmon, yellowtail and avocado topped with spicy tuna, crunch and eel sauce.
Crabmeat, avocado, cucumber inside and topped with tuna.
Shrimp tempura, topped with spicy tuna crunch, massago, scallion and eel sauce. Spicy.
Eel, spicy tuna and avocado topped with 3 kinds of caviar. Spicy.
Spicy crunchy tuna and avocado topped with eel, avocado, wasabi, tobiko and eel sauce. Spicy.
Spicy tuna, asparagus topped with seared yellowtail, jalapeno and spicy yuzu sauce. Spicy.
Spicy crunchy yellowtail, crabmeat, avocado, lobster salad, caviar and crunch wrapped with soybean paper. Spicy.
Spicy crunchy tuna topped with tuna and spicy mayo. Spicy.
Soybean paper wrapped with shrimp tempura, spicy tuna, seaweed, salad and salad.
Soybean paper wrapped with shrimp tempura, cream cheese inside topped with salmon wasabi tobiko, wasabi mayo and eel sauce.
Tuna, salmon, yellowtail and avocado topped with seared tuna, salmon, white tuna and chef special sauce.
Spicy crunchy scallop, topped with tuna, salmon, yellowtail, yuzu dressing crunch, scallion and massago. Spicy.
Spicy tuna, lobster salad, tamago, crabmeat, avocado and eel sauce wrapped in triangle pieces. Spicy.
Deep fried soft shell crab, avocado, cucumber, topped with spicy tuna crunch and brown eel sauce. Spicy.
No rice. Tuna or salmon or yellowtail or mixed wrapped with soy paper, spicy tuna, asparagus, avocado crunch, masago, scallion and chef's special sauce. Spicy.
Spicy tuna and avocado topped with white tuna, salmon, jalapeno, wasabi tobiko, Sriracha sauce and fire baked. Spicy.
Lobster tempura topped with tuna, salmon, yellowtail, avocado, spicy mayo and eel sauce. Spicy.
No rice. Very thin cucumber sheet, wrapped with tuna, salmon, yellowtail, asparagus and ponzu sauce on the side.
Spicy crunchy, shrimp and avocado topped with crabmeat, tuna, crunch, spicy mayo and eel sauce. Spicy.
Shrimp tempura, spicy tuna, topped with eel, tuna, avocado and eel sauce. Spicy.
Shrimp tempura, spicy tuna, topped with baked spicy crabmeat, white fish, crunch, masago and chef's special sauce. Spicy.
Pepper tuna, avocado and mango topped with tuna salmon, yellowtail, eel and crunch with crazy sauce. Spicy.
Salmon, banana tempura, cucumber, with fresh salmon on top and chef's special sauce.
Shrimp tempura avocado inside, topped w. Tuna, salmon, yellowtail and eel sauce.
Crabmeat, avocado, cucumber with assorted fish on top.
Tuna slice, BBQ eel, avocado, mayo and tobiko.
Cooked shrimp, lettuce, cucumber and mayo.
Smoked salmon, cream cheese and avocado.
Japanese thick white noodles.
Japanese thin soba noodles.
No meat.
Vegetable, egg, sliced chicken, with shrimp tempura and noodle soup.
Shrimp and vegetable.
Shrimp and vegetable.
Chicken, beef and shrimp.
Asparagus, avocado and cucumber.
Japanese yellow pickle.
Seaweed salad and cucumber.
Served with eel sauce.
Served with eel sauce.
Soy bean paper wrapped with banana, strawberry, topped with mango and cinnamon.
Sweet potato tempura, asparagus, cucumber topped with avocado and chef's special sauce.
Crabmeat, avocado and cucumber.
Served with avocado and cucumber.
Served with avocado and cucumber.
Fried soft shell crab, avocado and cucumber.
King crab, avocado and cucumber.
Spicy.
Spicy.
Smoked salmon, cream cheese and avocado.
Spicy.
Spicy.
Fresh salmon, avocado and cucumber.
Crabmeat, avocado, cucumber and topped with assorted raw fish.
Served with clear soup, green salad, 1 pc jumbo shrimp appetizer, fried rice. For children age 12 or under.
7 tails.
6 pieces of nigiri and California roll.
12 pieces of assorted raw fish.
3 pieces of nigiri and 9 pieces of sashimi with California roll or tuna roll.
Fresh raw tuna filet over sushi rice.
Steak is certified Angus beef.
7 tails.
Served with house salad, clear soup and hibachi fried rice. Vegetarian.
Menu for Kumo Japanese Steakhouse provided by Allmenus.com
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