2 bhaturas breads along with tangy spices chole served with onions, green chili, and yogurt.

Amritsari chole cooked with chef special spices, two 6" diameter Amritsari kulchas which are stuffed spices mashed potatoes served onions, green chili, and yogurt on the side.

Indian cheese paneer ricotta sauteed with spice blend sauce garlic, ginger, onions, and green peppers special recipe.

Deep-fried cauliflower sauteed freshly ground spices sweet and tangy sauce garnished with fresh cilantro.

2 poori served with chick peas made with spices,onions and yogurt

Having one lentil, one vegetable dry,one curry with cheese ,roti or naan

Spiced mashed potato stuffed into bread with grinded masalas, accustomed green chili, and a little bit of red chili. In ten inches of diameter.

Punjabi leavened white bread baked in tandoori clay oven.

Leavened bread topped with fresh shredded garlic and herbs then baked in tandoori clay oven.

Whole wheat bread freshly baked in tandoori clay oven.

A bread made from wheat flour then flipped on to a hot pan and along with optional butter.

Unleavened Punjabi bread made from grinned corn made into flatbread.

Leavened bread topped with fresh shredded garlic and herbs then baked in tandoori clay oven.

Filling paratha and has flavors of vegetables grinded, cut and mixed with various types of spices, and rolled up fried in a pan.

Whole wheat bread stuffed with mildly spiced potatoes. Baked in tandoori clay oven.

Whole wheat bread stuffed with spiced radish and mooli baked in tandoori clay oven.

Naan bread filled with spiced onions. Baked in tandoori clay oven.

Naan bread filled with cottage cheese stuffing mildly spiced. Baked in tandoori clay oven.

Whole wheat bread stuffed with mildly spiced cauliflower. Baked in tandoori clay oven.

Paratha is a layered flatbread made with flour and ghee.

The puffed deep-fried bread made from flour.

Small puffed deep-fried bread made from flour.

Paneer Indian cottage cheese and bell peppers cooked in a spicy masala.

Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, and peas.

Green peas with Indian cheese sauteed with tomatoes, onion, garlic, ginger, and a light seasoning sauce.

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs.

Rich, creamy thick gravy prepared with onions, tomatoes, and nuts.

Indian cheese cooked with fresh tomatoes, sliced onions, and green peppers with a zesty sauce.

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.

Delicious scrambled Indian cheese breakfast recipe, prepared with herbs, green peas, tomatoes, and Indian spices.

A delicious and beneficially healthy dish prepared with fresh okra sauteed with onions, ginger, and tomatoes with garbanzo beans sauce.

Fresh eggplant sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.

5 pieces. Bitter melon prepared with chopped curry leaves, herbs, and layered with lemon juice.

Paneer Indian cottage cheese and bell peppers cooked in a spicy masala.

Cream spinach. Spinach cooked within a mildly spiced sauce with a touch of spices and herb.

Finely sliced boiled potatoes with an Indian sauce sauteed with garlic, ginger, onion, tomatoes, cilantro, and cumin seeds.

Potatoes, spiced, sauteed with onions, tomatoes, and ginger.

Eggplant stuffed with sauteed onion, green pepper, and mashed eggplant. Served with rice.

Crispy vegetarian balls filled with gravy, prepared with finely chopped carrots, and onions with a touch of herbs.

Potatoes, fresh cauliflower sauteed with onions, tomatoes, ginger, and spiced.

Cut okra sauteed with onions, tomatoes, green peppers, and ginger mildly spiced.

Potatoes, carrots, green peas, fresh cauliflower sauteed with onions, tomatoes, ginger, and spiced.

Enriched with a creamy taste prepared with red kidney beans, butter, and cream.

Rich, creamy taste, cooked garlic with chopped onions, and tomatoes with a touch of herbs.

Chana dal cooked with long Indian squash cooked with lightly spiced sauteed with onion, ginger, garlic, and tomatoes.

Creamy split peas prepared with herbs, ginger, garlic, onions, and tomatoes.

Diced potatoes and garbanzo beans cooked in chef's special recipe.

1 piece. Lightly spiced turnovers stuffed with potatoes and green peas. Served with mint and tamarind chutney.

1 piece. Crisp golden fried patty cutlet and mashed potatoes with a variety of mixed spices.

1 lb.Fresh slices of mixed vegetables dipped in a garbanzo beans batter lightly spiced mix deep-fried crispy.

1 piece. Sliced bread dipped in garbanzo beans batter and lightly spiced mix deep fried crispy

1 pieces. Florida green chili deep fried in lightly chickpeas batter mix. Served with mint and tamarind chutney.

1 lb . Indian cheese lightly seasoned lentil flour batter and deep-fried. Served with mint and tamarind chutney.

Crisp triangular stuffed patties with peas, potatoes cooked with spices, and deep-fried. 2 pieces of samosa are then topped with cooked chickpeas. Topped with chopped, onion, tomato, cilantro, yogurt, sweet, and tangy sauces.

Fried spiced mashed potato patties served on a bed of Punjabi chole topped with chopped, onion, tomato, cilantro, yogurt, sweet, and tangy sauces.

Savory deep-fried lentil balls soaked in spiced yogurt. Topped with sweet tamarind, dates chutney, and mint chutney. Spiced up with tangy masala.

Spiced chickpeas, potatoes, flour dumplings delicately tossed in own sweet, and sour tangy sauce.

Made with puffed rice, thin papri, chopped onion, tomato, and fresh chopped cilantro with tangy tamarind sauce. Mixed sweet-tangy masala and sauces.

10 pieces. Consists of a round, hollow puri, deep-fried crisp and filled with a mixture of flavored water known as imli pani, tamarind, chili, tangy masala, potato, and onions.

Cooked, mixed with spices, sauteed with lentils, spices garbanzo beans served with onions, green chili, two crisped puris bread eight zo chana, and 2 poori.

Fresh vegetables cooked and light seasonings and naturally fragrant basmati rice. Served with dahi, salad, onion, and green chili.

Mixed with pulp and churned with sugar along with some dahi.

Blended with yogurt, water, ice along with dahi mixed with a little sugar, and accustomed flavored water.

Dahi yogurt churned with marsala and mint leaves with a little bit of added accustomed water.