La Trattoria Italian Restaurant

Baked with meat sauce, onion and mozzarella cheese.

Roasted potatoes baked with garlic butter, bacon and mozzarella cheese.

Shells stuffed with butter, garlic and wine sauce.

Hand rolled Italian flat bread topped with blend of spices and garlic butter. Served with gorgonzola olive oil.

Stuffed portabella mushroom, baked with a blend of cheese.

Crumbled blue cheese, diced tomatoes and bacon bits.

Italian sausage link topped with meat sauce, onion, green peppers and mozzarella cheese.

Italian meatballs topped with meat sauce, onions and mozzarella cheese.

Sausage, pepperoni, mushroom, onion, green pepper, ham, bacon, black olive.

Sausage, pepperoni, mushroom, onion, green pepper.

Meat sauce, marinara, gary's vodka sauce.

Pasta filled with 3 cheeses topped with meat sauce, mozzarella and baked to a golden brown.

Penne pasta with ham and peas, tossed in alfredo sauce.

Spaghetti tossed in meat sauce topped with mozzarella cheese baked to a golden brown.

Penne pasta with meat sauce, black olives, mozzarella cheese and baked to a golden brown.

Spaghetti tossed in olive oil, garlic and crushed red peppers.

Spaghetti tossed with onions, tomato, fresh basil and garlic butter wine sauce.

Meat sauce, marinara, gary's vodka sauce.

Cheese filled pasta with ham tossed in alfredo sauce.

Lasagna, manicotti and your choice of spaghetti or fettuccini alfredo.

Stuffed portbella mushroom, baked with our blend of cheese, served on a bed of herb and olive oil linguini.

Served with roasted new potatoes and vegetables.

Plump shrimp simmered in a delicate garlic, butter and wine sauce on a bed fettuccini alfredo.

Spicy Italian sausage served over a bed of spaghetti pasta covered with meat sauce or a bed of fettuccini pasta covered with alfredo sauce.

Spaghetti with ham, bacon, eggs and crushed red peppers.

Plump shrimp simmered in a delicate garlic, butter and wine sauce served with roasted new potatoes and vegetables.

Spinach and cheese stuffed chicken breast served on bed of fettuccini pasta covered with alfredo sauce.

Boneless breaded chicken breast with meat sauce and mozzarella cheese baked to a golden brown. Served with a side of spaghetti and meat sauce.

Served with roasted new potatoes.

16 oz of filet served with roasted new potatoes and vegetables.

8 oz filet and tilapia.