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Ching Garden
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
8 pieces.
20 pieces.
10 pieces. Chinese dumpling that comes with filling.
Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces.
4 pieces.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Savory soup with a poultry base.
Savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Hot and spicy.
Mixed veggies.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetables.
Delicate, buttery mollusk.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart.
Chow mein is not a noodle, its is all vegie.
Chow mein is not a noodle, its is all vegie.
Omelette.
Omelette.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Stir fried chicken and vegetables.
Egg noodle dish.
Egg noodle dish.
Spicy stir-fry. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy.
Fresh shrimp, chicken, beef, crab stick and roast pork with Chinese veg in a tasty sauce.
Chunks of chicken sautéed in brown spicy sweet and sour sauce. Hot and spicy.
Fresh shrimp sautéed with garlic and wine in special Szechuan hot spicy sauce. Hot and spicy.
Beef and jumbo shrimp combination with mixed vegetable in brown sauce.
Chicken, pork, shrimp, combined with mushroom and water-chestnuts in garlic sauce. Hot and spicy.
Chunks of chicken deep fried with chef special sauce, served with light broccoli. Hot and spicy.
Chunk of beef deep fried with lettuce and broccoli in spicy sauce. Hot and spicy.
Fresh shrimp, crab slick and fresh scallops with assorted vegetable in one chef's sauce.
Chicken, beef, pork and shrimp sautéed with mixed veg in brown sauce.
Sautéed with scallion. Hot and spicy.
Sautéed with scallion. Hot and spicy.
Jumbo shrimp and peppers, broccoli, water-chestnuts, mushroom and hunan sauce. Hot and spicy.
Beef with scallops with assorted veg in chef's special sauce.
Sesame chicken and shrimp with mix veg.
Cooked in a pungent savory sauce. Hot and spicy.
3 egg roll, four crab rangoon, chicken with broccoli, sweet and sour chicken, fried rice.
3 egg roll, 6 crab rangoon, beef with broccoli, sweet and sour chicken, boneless ribs, fried rice.
4 egg roll, 8 crab rangoon, shrimp with mixed vegetables, kung pao chicken (hot and spicy), sweet and sour chicken, pepper steak with onion, fried rice.
5 egg roll, 10 crab rangoon, moo goo gao pan, general tso's chicken (hot and spicy), shrimp with mixed vegetables, sweet and sour chicken, szechuan beef (hot and spicy), fried rice.
Mild white sauce.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry. Spicy.
Spicy stir-fry. Spicy.
Spicy.
Spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetables.
Deep fried with sweet and spicy sauce. Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Seasend broth with filled wonton dumplings.
Savory soup with a poultry base.
Savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Menu for Ching Garden provided by Allmenus.com
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