Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach and choice of Feta or Parmesan. Medium spice. Vegetarian.
Tender wavy egg noodles, butter, Italian seasonings and Parmesan. Vegetarian.
Egg noodles, sherry cream sauce, roasted mushrooms and Parmesan. Add Steak.
Spaghetti, crushed tomato marinara and Parmesan.
Alfredo sauce, mushrooms, tomato, spinach, topped with MontAmore® cheese. Add Parmesan-Crusted Chicken.
Creamy basil pesto, garlic, mushrooms, tomato and Parmesan. Vegetarian.
Penne noodles in light scampi sauce with roasted zucchini and Roma tomato topped with Parmesan, parsley, and lemon. Try with sauteed shrimp.
A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Vegetarian.
Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, parmesan and toasted bread crumbs. Try with Grilled Chicken.
Wisconsin Mac & Cheese, Frank's RedHot® Buffalo Wings Sauce and Parmesan. Medium spice. Add Parmesan-Crusted Chicken.
Wisconsin Mac & Cheese, crispy jalapenos and tangy BBQ sauce. Try with Naturally Raised Pork.
A classic blend of cheddar and jack cheeses, cream and gluten-free pipette shells.
Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, napa and red cabbage, and spinach topped with cucumber, green onions, and cilantro. Try it with marinated steak. Spicy.
Rice noodles, egg, cabbage, peanuts, green onion and cilantro.
Caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds, and cilantro. Medium spice. Vegetarian.
Lo mein noodles sauteed in orange sauce with snap peas, napa and red cabbage topped with green onions, black sesame seeds, and cilantro. Try with grilled chicken.
Zucchini noodles with basil pesto and garlic, cream, mushrooms, tomato and parmesan. Add Grilled Chicken.
Cauliflower-infused rigatoni in light onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmore cheese and parsley.
Cauliflower-infused rigatoni with balsamic vinaigrette, olive oil, roasted garlic, onion, tomato, spinach and parmesan. Try with Shrimp.
Zucchini noodles in light scampi sauce with roasted zucchini and Roma tomatoes topped with Parmesan, parsley, and lemon. Try with sauteed shrimp.
Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, turmeric, shiitake mushrooms and carrots.
Rich and zesty tomato soup with cream, sherry, and garlic. Vegetarian.
Chicken breast, wavy egg noodles, celery, carrots and onion.
Romaine, focaccia croutons, Caesar dressing and Parmesan.
Mixed greens, Roma tomato, red onion, bacon, corn, jalapeno ranch dressing, crispy jalapenos, avocado and cilantro. Medium spice.
Romaine, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.
Chicken dumplings served with soy dipping sauce.
Meatballs tossed with sweet and spicy Korean BBQ sauce.
Toasted baguette with Parmesan, garlic butter, Italian seasonings and marinara sauce.
Romaine, mixed greens, tomato, cucumber and balsamic vinaigrette.
Rich and zesty tomato soup with cream, sherry, basil and garlic. Vegetarian.
Select an entree, drink and 2 sides.
Huge chunks of chocolate nestled in a big oatmeal cookie.
Soft cinnamon and brown sugar cookie.
Made in-house daily with melted butter, marshmallows and crispy rice cereal.
33.8 oz.
16.9 oz.
12 oz.
12 oz.
16.9 oz.
12 oz.
12 oz.
12 oz.