Half chicken baked with a blend of olive oil, garlic, oregano, pepper and lemon. Served with olympian green beans and your choice of: melitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.

Chicken skewer served with lettuce, onions, tomatoesand tzatziki.

Skewered hearty bites of grilled, marinated chicken, green peppers, tomatoesand onions, served with tzatziki. Served with olympian green beans and your choice of: melitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.

Filet of white fish baked with a blend of olive oil, lemon, garlic and oregano. Served with olympian green beans and your choice of: melitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.

Pork skewer served with lettuce, onions, tomatoesand tzatziki.

Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoesand onions served with tzatziki.

Baked filet of white fish with a blend of olive oil, lemon, garlic and oregano.

A hearty Hoosier ribeye charbroiled to your satisfaction.

Tender grape leaves, stuffed with ground beef and rice.

Baked filet of salmon covered in a creamy feta dill sauce.

Skewered hearty bites of grilled, marinated chicken, green peppers, tomatoesand onions, served with tzatziki.

Half chicken baked with a blend of olive oil, garlic, oregano, pepper and lemon.

Served with tomatoes, cucumbers and drizzled with olive oil. Traditional caviar pate with lemon and olive oil.

Served with tomatoes, cucumbers and drizzled with olive oil. Prepared with olive oil, lemon, oregano and black pepper.

Our famous flaming cheese! Soft, tangy and crispy graviera cheese. A traditional favorite! Opa!

Served with tomatoes, cucumbers and drizzled with olive oil. Roasted eggplant dip with garlic.

Roasted red peppers stuffed with a feta cheese blend. Drizzled with olive oil.

Served with tomatoes, cucumbers and drizzled with olive oil. Blended chickpea dip, spiced with garlic, lemon, topped with olive oil.

Served with tomatoes, cucumbers and drizzled with olive oil. Fofo's special cucumber dip - yogurt, cucumber and garlic.

Served with tomatoes, cucumbers and drizzled with olive oil. Prepared with olive oil, lemon, oregano and black pepper.

Kalamata olives, feta, hummus, tzatziki, taramosalata, tomatoes and cucumbers.

Our 4 dip appetizer. Hummus, tzatziki, taramosalata and melitzanosalata (eggplant dip).

What kinda greek restaurant doesn't have feta? Prepared w-olive oil, lemon, oregano and black pepper.

Tasty strips of gyro meat w-onions, tomatoes + tzaziki.

The cheese is on fire!! Our famous cheese! Soft, tangy and crispy. A traditional favorite! Opa!

Eggplant dip appetizer.

Our version of the mediterranean favorite - made from scratch! Blended chick pea dip, spiced w-garlic, pepperand lemon, topped w-olive oil.

Fire roasted red peppers stuffed with a feta cheese blend. Drizzled with extra virgin olive oil and server hot with fresh pita.

Hand-rolled triangles of phyollo dough generously filled with angela's special feta cheese mixture.

Not served with pita bread. Hand-rolled triangles of phyllo dough generously filled with angelas feta cheese mixture.

Traditional kalamatas. Topped with olive oil and a tasty blend of Greek herbs.

Fofo's special cucumber dip - yogurt, cucumber and garlic sauce - mmmm!

For sophisticated tastes. Traditional caviar pate with lemon and olive oil.

A real taste of greece! Feta, hummus, kalamata olives, tzaziki, taramosalata, tomatoes and cucumbers.

A tasty base of chicken stock with egg, lemonand orzo pasta. Mama polo's family recipe! Served hot and delicious.

Iceberg lettuce, tomato, cucumbers, onionsand kalamata olives with greek house dressing and feta.

Iceberg lettuce, tomato, cucumbers, onionsand olives with geek house dressing and feta.

Tomatoes, cucumbers, onions, kalamata olives, feta chunks, topped w-olive oil herb dressing.

A generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta topped with your choice of traditional of chicken gyro meat.

Generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta topped with traditional gyro meat or chicken gyros.

Iceberg lettuce, tomato, cucumbers, onionsand olives with geek house dressing and feta.

Skewer of chicken souvlaki.

Tomatoes, cucumbers, onions, kalamata olives, feta chunks topped with olive oil herb dressing.

Iceberg lettuce, tomatoes, cucumbers, onions, kalamata olives, feta cheese with Greek house dressing.

A unique blend of ground beef, greek spices and feta wrapped in phyllo dough. Served w-greek potatoes. Meat Pie.

Grilled skewered pork tenderloin served on pita bread with lettuce, tomatoes, onions and tzatziki sauce.

A generous topping of feta or american cheese.

The best gyro this side of astoria! Tasty strips of gyro meat topped w-onions, tomatoes and tzatziki. Served on hot pita bread.

Pita bread topped with hummus, feta cheese, onions, tomatoes, lettuce, cucumbers and tzaziki sauce. Served with beans (that makes it vegetarian) but you can order rice or potatoes.

Grilled skewered seasoned chicken breast bites served on pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Served with greek potatoes. A unique of ground beef, greek spicesand feta wrapped in phyllo dough. Meat pie.

Served with greek potatoes. Moussaka, pasticchio, dolmada, gyros, spanakotiropita, + tiropita.

Served with greek potatoes. Half of a chicken baked with a delicate seasoning of olive oil, garlic, oregano, black pepper and lemon.

Layers of macaroni, ground beef and a savory bechamel sauce finished w- tomato sauce and a sprinkle of grated graviera cheese.

Served with greek potatoes. 2 skewered, hearty bites of grilled, marinated chicken breast.

A tasty combination of moussaka, pasticchio, gyros and pita bread.

Served with greek potatoes. Tender grape leaves stuffed w-ground beef and rice, topped with lemon sauce.

Served with greek potatoes. Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoesand onions served with tzaziki sauce.

Baked flounder filled with a blend of crab, vegetables and cheeses, topped w- lemon butter.

Tasty strips of gyro meat topped with onions, tomatoes and tzaziki. Served on hot pita bread. Traditional or chicken. Yee - Ros.

Served with greek potatoes. A hearty hoosier ribeye charbroiled to your satisfication.

Individually hand-rolled phyllo dough generously filled w-our spinach and cheese mixture and baked to a perfect, crispy, golden brown.

Served with greek potatoes. Baked filet of wild caught salmon covered in a creamy feta and dill sauce. Served over rice pilaf. A seafood lover's delight.

Layers of eggplant, potatoes, ground beef and a savory bechamel sauce topped with tomato sauce and a sprinkle of grated graviera cheese.

Greek version of the classic dish. Smothered in greek tomato sauce, topped w-gyros strips and finished with a sprinkle of grated graviera cheese.

Pork loin sauteed in a dry wine w-celery, carrotsand peas, wrapped in phyllo with cheese and baked to perfection!

Served with greek potatoes. 2 hearty filets of tilapia baked in olive oil, lemon juice, garlic and oregano.

Served with a luncheon greek salad. Individually hand-rolled triangles of phyllo dough generously filled with angela's feta cheese mixture and baked to a perfect, crispy, golden brown. Cheese pies.

Served with a luncheon greek salad. Individually hand-rolled triangles of phyllo dough generously filled with our spinach and cheese mixture and baked to a perfect, crispy, golden brown.

Phyllo pastry filled with our homemade custard and smothered in light syrup.

Phyllo pastry and walnuts baked in honey syrup.

Mama fofo's rice pudding.

Greek Iced coffee made to your taste.