Kona Jack's Fish Market & Sushi Bar

Six peeled & deveined shrimp, served with our asian slaw and horseradish cocktail sauce.

Six large blue points from the east coast.

Sautéed in a lemon & garlic wine sauce and served with fresh garlic bread.

Tender shrimp or scallops with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.

Tender shrimp or scallops with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.

Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our cajun mayo and asian slaw.

A generous portion of deep-fried giant calamari with cajun mayonnaise for dipping.

Blue tortilla chips smothered with crab mix, black beans and melted cheese. Topped with diced tomatoes, jalapeños and scallions.

Fried bay shrimp tossed in a spicy orange glaze and served with white rice.

Tender Shrimp tossed in our hot sauce. Served with Bleu cheese dressing, carrots and celery.

A 1/2Lb of tender, deep-fried oysters and served with cocktail sauce .

The creamy white new england favorite and made in our kitchen daily.

A variety of fresh fish, shrimp and andouille sausage in a traditional new orleans stock.

Our version of a classic salad.

Chilled salmon pieces baked with honey, pecans and cajun spice and served over a bed of mixed greens with red onion, avocado, chopped egg and garden vegetables. Served with our homemade honey mustard dressing.

Seasonal white fish seared with cajun spices and served on a bed of lettuce.

Iceberg and romaine served with shredded parmesan cheese, macadamia nuts and daikon radish. Served with our soy ginger dressing.

Okay, so it's really a burrito - marinated grilled white fish, in a soft flour tortilla, then topped with melted cheese, tomatoes & green onions. Served with spicy rice, pico de gallo and cuban-style black beans.

Seared teriyaki tuna and pineapple in a flour tortilla and topped with melted provolone. Served with white rice and cuban-style black beans.

Build your own!10 ounces of fresh black angus ground beef - your imagination does the rest.

Blackened fillet of grouper, served on a maui onion bun with our sun-dried tomato mayo.

A teriyaki marinated 8-ounce chicken breast and chargrilled with a slice of pineapple.

A louisiana classic! A hoagie roll stuffed with tender deep-fried catfish and sautéed onions ... 11.5also very good cajun style.

Oysters instead of catfish.

Deep-fried atlantic cod and served on a Maui onion bun.

Black sesame-crusted tuna and served with a spicy peanut sauce.

Fresh dolphin-fish basted with szechwan sauce and charbroiled.

Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown.

Deep-fried fillets of catfish served with tartar sauce.

A moist, delicate fillet poached and served with sherry dill sauce.

Charbroiled skuna bay salmon topped with heirloom tomatoes, baby spinach and blue cheese. Drizzled with a balsamic reduction.

A fillet marinated in our chinese pesto, seared and served with our rainbow carrot mixture.

A tender, flaky white fillet sautéed in lemon wine sauce with garlic and capers.

Fresh walleye from the great lakes, breaded, pan-fried until golden brown and served with our lemon wine sauce.

You lucky, get ono a tender fillet of ono seared with sesame seeds and drizzled with oyster sauce.

A large serving of north atlantic cod strips, breaded, deep-fried and served with fries.

Pink swordfish available charbroiled or blackened, and topped with our spicy diavola mixture of marinated tomatoes, garlic, basil and chopped red onions. Ooh la la.

Seasonal ruby red salmon charbroiled with our sesame citrus glaze.

Eight-ounce center cut filet and prepared charbroiled or blackened.

Five large shrimp topped with our crab mix and melted swiss cheese.

Five large shrimp, deep-fried and served with cocktail sauce.

Marinated chicken breasts on rice pilaf and with a grilled pineapple slice.

Ender chicken breasts coated with a macadamia nut crust, then pan-fried and served with sweet and sour sauce.

16-ounce bone in black angus ribeye coated with cajun spices, and topped with sautéed mushrooms and onions.

Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms and bell peppers, then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice.

Bay shrimp served in a pesto cream sauce and tossed with linguin.

Bay shrimp and sea scallops, diced tomatoes, green onions, garlic and basil sautéed in a lemony wine sauce and tossed with linguini.

Tuna, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews.

Cajun-spiced louisiana crawfish and linguini, red peppers, garlic and scallions in a light cream sauce or virgin olive oil.

A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, cajun spices and soy sauce.Served over your choice of rice.

Sea scallops, crab, shrimp and green onions in a light cream sauce, with a hint of lemon and garlic.

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese and heirloom tomatoes.